Customers` Favorites
Customers` Favorites
“I had a wonderful dining experience at Bearfoot Bistro. I took advantage of a mid-week prix fix offer, which was priced at a relative bargain for Whistler.
The lobster bisque was really good, but I would have preferred a little bit of lobster meat to the seafood rilette. The bavette steak and lobster was fantastic, my steak was a perfect rare, and the accompanying veg & sauces were delicious. The rhubarb pavlova was innovative and not too sweet, and a perfect cap to my meal. With no booze, after tax and tip, the whole meal was $110, but prices are higher on the weekend or when dining a la carte.
Service was fast and friendly and accommodating, although there was a tiny issue when I arrived. The hostess was seating the couple who arrived ahead of me and the manager passed over me to greet the the couple who arrived after me, thinking I was being taken care of. He apologized when he realized his mistake and it was no big deal.
Entry to the restaurant from inside the hotel needs better signage and monitoring, because it's not really an entrance. Best to step outside and enter the restaurant under the copper awning.“
Customers` Favorites
“Great good, nice ambiance.“
Customers` Favorites
“Great staff, great food!!“
Customers` Favorites
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“Great place. Cool vibe. Service was outstanding. Amanda could not have been better. I will be back!“