“What a great evening! Food, service and ambience was super!We made a reservation 24 hours earlier and enjoyed a cozy corner tale with a view of the street.Service by Erica was outstanding—good recommendations, attentive but never in a rush to have us leave.The food was beyond our expectations. Seafood pasta was one of the best I have ever had!This is a team that goes the extra mile to make their dishes sing! And the hot plates/soup bowls enhance the entire eating experience.Look forward to returning! Thank you for giving us a wonderful time.“
“My wife and I were in Whistler for a private client retreat and wound up eating dinner at the Grill & Vine for all 3 nights of our stay. The food was delicious and the environment was terrific.One person that stood out was a server named Oscar. He has this amazing Australian accent and served our dinner party powerfully and playfully. Bridgette was outstanding too with her service along with another woman who was our server the first night (apologies for not rememebring your name).“
“Went for a date night and to sample the desserts on the menu, my girlfriend is allergic to pineapple so we passed on the pineapple baba. We had the Key Lime, After Eight, and the Match Manga Pavlova. All the desserts where plated beautifully and had clearly been thought out and crafter with care. My favorite dessert was the after eight, being an elegant balance of chocolate and mint. Personally i could have gone with little more mint but that's just me.The petit fours where very good as well, special shoutout to the best macaronsi have ever had and the unexpected and fun banana truffle.“