New American Restaurants near Amador City, CA

“I would very much like to have had a refrigerator in our room. I would also have like to interact with at least one human being beyond email communication. It was very quiet there as we stayed in the middle of the week. It was fairly pleasant the above issues not withstanding.“

“The Pan of Gold (French Toast) is the best!“

“Great little gem our in the sticks. really good food, Bar, small grocery store Nice people running it come by for a Burrito and a beer!“

“Excellent food, great service; fine dining in the Plymouth wine county. Seems a bit pricey at first blush - $83 for a 3- course limited menu - but actually well worth it. The hanger steak entree was exquisitely well-prepared; mushroom cigar app was quite good; dessert was delightful. A wonderful experience.“

“on 8-4-2025 my wife and i had lunch at your restaurant,i had the mo burger. something just did't taste right, for one the burger was cooked hard as a rock and my wife told me to send it back but i did't. i woke up today sick,and the only thing i ate was the mo burger. i do not want anything i just feel the prep on the food is not being watched, a rock hard burger on a small bun is not what you have served in the past. we eat there several times a month. arnold l ares 209-297-1442“

“First time there today and we were met by the owner. Great wines and she described all her wines and shared her story. It was so personal and NOT corporate sounding... We bought a glass to enjoy with our lunch and it was very difficult choosing which one we wanted!!! A must visit for sure!!!“

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“Billy our server was great!! Huge portions and fast friendly service!“

“I have been all over New England and around California in search of the best clam chowder. I have finally found it in our little gem spot in Sutter Creek, Hotel Sutter. The clams were fresh and perfect texture. Not a fishy taste at all. The nice chunky potatoes were perfectly cooked and perfectly porpotioned! Definitely a MUST try before the season is over.“

“After almost 2 years returned to the Leger for a date night with my wife. Now, the new owners and the Management and Chef are what this town has needed to revive this treasure of a hotel and restaurant. The chef is a culinary dreamer and achiever who seems to be on the path of culinary enlightenment at the Hotel. All courses were layered with a passion and love for food that the Leger has never seen before. I loved the old chefs but they were armature at best of home BBQ kings. Johnathan is a Chef that has the gift that 99% of chefs wish they had. I recommend setting a reservation for a private dinner for 2 and let them take the wheel to create an experience, not just some dinner. Last night was a full circle moment that could have gone horribly wrong, but, not one thing can be complained about nor changed. A perfect evening and there will be more to come.“