Food Stands in Anaheim, CA

“I made a mistake ordering too early on the mobile app (Don’t do a mobile order unless you know you’re right there and can get your mobile pickup order within a few minutes of it getting ready. The app will even ask you before you proceed to check out).

I didn’t get the staff member’s name, but she was very kind and helpful about it, and I really very much appreciate that. Luckily my order was still being held after all in spite of the 5 minute expiration on the mobile order as per the app. (I won’t make that mistake again 😔)

To also add, I am vegetarian and they had this garden wrap (vegan-friendly) which was pita bread that loaded with kimchi, pickled cucumber and plant based sausage with some gochujang (like red chili spread). It was absolutely delish. 😋“

“Bomb pickle corn dog loved“

“Missing the rum and tequila from Batuu East but still refreshing and delicious!“

“Did the mobile order for the black forest cake? Super easy walked up to the window and picked up my item. The black forest cake was a great portion. Price was OK and it was delicious. Could definitely have used a few more. Cherries did not have the maraschino cherries they are real cherries. Absolutely delicious. Ten out of ten recommend this location. Yes, mobile order is much easier and you don’t have to stand in a long line.“

“I went to this place because it was recently ranked #3 among fusion restaurants, so I wanted to give it a try.
We ordered the pork belly with fries, nacho chips, and tacos.

Wow—nothing was too salty, and everything was so easy to enjoy. My friend and I ended up finishing all the food while chatting without even noticing.

The tacos were especially memorable. They’re small but generously topped, and when eaten with their homemade spicy sauce, they definitely made me think of having a beer.

The woman in the photo, who is the owner, was incredibly kind and welcoming, which made the experience even better. As a nice bonus, when we spoke Korean, they gave us a small discount.

Definitely worth to trying.
Fun and enjoyable experience.

P.S. clean bathroom ( important to me) haha“

“Unpopular opinion, but Cold Brew Black Caf Slush is better than its iced cousin. It's actually the best coffee at Disneyland flavorwise. What's interesting is, while it is a slush, the cold foam topping mixes in for a hybrid milkshake texture. It's strange, sure, but you're on an alien planet so it's tasty and immersive at the same time. The only drawback is that this drink seemed low on caffination, so if you're looking for a strong coffee, this shouldn't be your first choice.“

“Easy to miss if you don’t know where to look. Luckily, some park staff were helpful letting me know where it is. Towards Hollywood Studios section of California Adventure, yellow umbrella - ice cream/snacks/drinks cart. Staff was super friendly. Turkey 🦃 leg was huge, hot, and tasty, very tender and juicy. I enjoyed it with some micheladas at Hollywood lounge. Ugh can’t wait to go back 🥳😄“

“CORNDOGS are delicious! 😋“

“I haven't had too many shawarmas in my life but this was so good. It didn't have too many ingredients but it was tasty! The chicken was soft and it was really good in the soft pita. I had to get one the next day somewhere else just because of it lol“

“We really enjoyed Top of the V! Order the Goddess salad, it is perfect for sharing! If you order the shrimp appetizer then you definitely have to get the bread as it is soft and flaky! My wife ordered the sea bass which was crispy and delicious. I ordered the picanha steak and it was amazing. The only suggestion I would give is the carrots were hard and not flavorful at all. Also the did a food action on our entrees, which for fine dining should never happen.“

“1. I really like the chipotle flavor for the chicken! The chimichanga was also surprisingly good!
2. The food stand has fun casual vibes! Definitely a small spot!
3. The staff was friendly and timely with our order! It was ready within 5 mins!
Note: Mobile Order was not an option!

Photo: Chipotle Chicken Drumsticks, Coleslaw, and Chimichanga“