Food Stands near Cudahy, CA

“Delicious,, I tried azada and cecina tacos their tijuana style comes with guacamole and soft tortilla a perfect combination ,, and they have delicious salsas grilled onions and beans to add even more flavor, fully recommendable. 10 of 10.👍“

“What a gem...hands down the best elotes l've ever had!! The corn man is super nice and super fast at pumping out Elote via cob or bowl. There was probably 20+ people ahead of me with multiple orders but it only took 25 minutes to get through since he's so efficient. It can be so amazingly rich and heavy for some folks but this is what you're coming for! A guilty pleasure ruminating in cheese, mayo and liquid butter and corn. I prefer the bowl over the cob since it's much easier to eat. I also recommend getting two at once so u don't have to wait in line again and it's so cheap. 100% recommend!“

“Delicious …. Great food truck authenticity“

“Absolutely delicious, cooked fresh and everything you want in a snack. There’s lots of savory and sweet options- I went with a ham and cheese one and a mixed berry cream cheese one. It looks like they have new and limited flavor options rotated out regularly. Paying is cash or Venmo only, but was very inexpensive. It took about 10 mins, and there’s some picnic tables nearby with cute little birds to keep you company while you wait.

It was cooked perfectly, melty and piping hot on the inside, and crispy on the outside, with a mildly sweet and crispy shell. Absolute perfection! A great way to grab a quick snack and take a short break while shopping. I definitely will be back.“

“Best tacos ACTUALLY! Family owned and very kind folks. Had 2 carne asada and 1 chicken tacos. The tortillas were fire and the meat sooo delicious. You also get to put your own toppings and they have guac as an option (not as an expensive add on). So yummy!“

“It's a street stand, so as far as atmosphere goes, it's what one would expect from a street vendor (no seating available). However, Alejandra's quesadillas are by far the best I've ever had in Los Angeles. And I'm from Mexico City.“

“pasamos de pasadita guiados por los reviews y nos sorprendió los mejores tacos de birria qué hemos comido. recomendamos al 100 por 100“

“Very unassuming place. It looks modest and you would never guess how phenomenal the food is! Everything is freshly made. Hand cut folded wrapped prepped you got it. Best tacos I've tasted on this side of the border. Seating and parking is limited.“

“Mediterranean-Mexican mix. You order at the windows and can sit at outside tables, if there's room. It's the standard LA Mexican choices like, tacos, burritos, burrito bowls, but with main meats and sides from Middle Eastern street food, like kabob and hummus.“

“Local Taqueria worth the stop.“

“The best food!! 100% recommended totally worth the wait in line! Food is amazing!!“

“Los tacos están deliciosos. 100% recomendados. Los tacos tienen mucha carne.“

“Incredible grilled cheese sandwich! I attended LA Food Bowl NIGHT MARKET and they had a booth there. The cheese was amazing, sharp and pungent, just how I like it. The bread is great and soaks up the cheese juices perfectly. It's very rich, I had to split a grilled cheese with my buddy. Overall a great experience!“

“First time trying this place and it was so delicious! It’s a nice, small spot with fast and very friendly service. It’s family-owned, so I’d definitely recommend supporting them! I also paid with tap (super convenient). We had the pambazo, chilaquiles, and tacos de asada, and everything was really good. Will definitely be coming back! 🤍“

“Amazing Food! Great Flavor! Great Place To Eat, Highly Recommended! 🌮🌮🌮🍜“

“Exelente servicio de buena calidad y su personal muy amable totalmente de acuerdo con su Servicio. 100% Recomendable“

“I was told this place was good by a group of friends. I was invited to a Torta with Carne Asada and was very impressed by the quality. It's very authentic food , flavor packed Mexican food a 2am hits different.
I definitely want to go back!
The area is a little tight and parking isint the best and it is a little sketchy at night around there“

“Best burgers around! I drive from OC to eat these delicious burgers!“

“I’m a New Yorker who worked for years in a pizzeria, I take my pizza seriously. Elio’s is real pizza! The ingredients, flavor, and variety are why I can’t visit LA without stopping to grab a pie.“

“Been going there for last 10 years Specializes strictly in pork tacos out of home garage only on Saturday and Sunday mornings. Pork skin, pork roast, and buche. All boiled. Ample meat on tacos, also sells in bulk. Go early usually sold out around noon. Best in town.“

“Great, clean, new, modern & upscale design with new restaurants and diversified food selections 👍🏼🎉! ⭐️⭐️⭐️⭐️⭐️“

“the food looks and tastes authentic. They have a hand-made tortilla option. I recommend "una de surtido a mano" trust fam“

“I had a brisket burrito and a few tripas tacos. I can't lie, both were pretty good and the price wasn't ridiculous. Tripas are easy to mess up but they make them right over there. The Molcajete salsa was also on point. I will definitely return.“

“I would definitely visit their booth at Coachella! I love Taco Bell but I'm a vegeterian.“

“Delicious …. Great food truck authenticity“

“Columbia Heights location is wonderful! Best pupusas ever. The slaw mix and red sauce goes perfectly with them. Always hot and well made💕“

“The food was very good but the service efficiency was very low. I hadn't gone to eat for a while and now that they moved to Calle Paloma, the waitress service was not efficient at all. I spent about 30 minutes waiting for them to take my order and they never did and I better end up leaving.“

“I hired Sierra Guisados (Lucy and fam) to cater my mom’s retirement party this summer and I couldn’t be happier with their service, food, and set-up. They were on time and professional and everything from the beans, rice, salsas, aguas, and tacos was so authentic and delicious. Everyone loved it!

If you are visiting their pop-up arrive early for the vegetarian options 🤤“

“So so so good. Reminded me of street tacos I’d get in Mexico. The guy running the stall is a beast too! Ran through those orders masterfully. Plus they have a great condiments section with fresh salsas and veggies that you can dress up your tacos with. If you’re vegetarian you can also get the potatoes with cheese and add nopales :)“

“Tamales Naborina is truly a hidden gem a street vendor that has been a staple in Watts for years. It’s the kind of place that’s known by locals, and while it’s somewhat of a well-kept secret, I believe everyone deserves to experience their incredible tamales!

**Location:** You can usually find the bright yellow food truck at the corner of 105th and Wilmington Avenue.

**Service:** The service is impressively quick, especially given the number of customers they serve in the morning. You'll be in and out before you know it!

**Parking:** Keep in mind that parking is limited to street parking, so be prepared to search for a spot and take a short walk to the truck.

**Food:** The tamales here are as authentic as it gets! They use traditional masa with lard and offer a variety of fillings, including red chicken, green chicken, red pork, and cheese tamales. I always opt for their cheese tamales, as they truly do not skimp on the cheese-to-masa ratio, make sure you ask for extra napkins to absorb the grease from the tamales. Don’t forget to grab their green salsa topped with onion and cilantro—it’s a must-have accompaniment and their champurrado is delicious!

On weekends, they also offer banana leaf-wrapped tamales and corn tamales, also known as Uchepos—if you know, you know!

**Overall:** If you’re looking for authentic and delicious tamales, Naborina Tamales is a must-visit. Their offerings are not only tasty but also filling, making it worth the trip!“

“12/10 service, 12/10 food. 5 stars doesn't even do it justice. If you're on the fence, make the jump!

4100 isn't a typical spot for me on a Sunday, but it definitely will be now that I know Nugtown will be there.

I've worked in the service industry and done local food reviews for 10 years across Detroit, Denver, Las Vegas, and Los Angeles. This is one of the standout spots, hands down. That is saying A LOT.

Hand battered chicken, everything made to order, and Mike will let you know exactly what you need without trying to upsell and swindle you.

I take my food, specifically fried chicken, very seriously and there is not one thing that I could suggest to improve. I can't wait to tell everybody!

Thank you, Mike!!“

“Tasty Food.“

“Es la primera vez que las pruebo y los tacos dorados. Muy rico todo, carnitas, cueritos, los tacos con sus respectivas salsas y tortillas home made. Se los recomiendo!!“

“muy rico todo 100% recomendado cuando vengan a los Angeles pasen a comerse unos tacos!! Toda la comida esta bien rica!!“

“As close as it gets to Mexico City street tacos without eating eating Mexico City street tacos. The staff is friendly and the food is delicious. Our tacos were so flavorful that I forgot to squeeze lime in mine and my husband forgot to put salsa in his. We ended up getting more to go. If we didn’t live all the way on the other side of the US, we would be back for sure. We had the al pastor tacos, queso birria tacos, and consomé.“

“Not even gonna lie. Some of the best tacos I've had here. The chicken wasn't pretty but it was dang sure good. It was for sure up to par with the pork. The pork was that crispy cook too, but they could cook it how u like. Where im for sure sold is that the tacos are cheap. I've noticed the price rise over the years. Another plus goes to the location. I believe if they aren't there, or right next to them this dude makes these mash potato meat and veggie bowls in the potato. Im telling you, you really have to check out the food on the street. Both the tacos and the potatoes. Last thing, they weren't those little tacos either. Nah, these tacos got gains. Please don't miss out.“

“This place is great! Celebrating over 50 years! Gotta try it!“

“Amazing fresh & tasty seafood tacos!!!“

“First time in southern California ( landed in LAX) was driving down to San Diego for a job and really wanted to try some tacos. And found this golden gem on the way. Nice people, amazing tacos ( that remind you of Mexico) highly recommend to try it!“

“This is a convenient taco stand, especially if you’re coming from or heading to the Metro station right across the street.

The tacos were good, and they have a self-serve salsa bar. Everyone working there was nice.

I paid $26 for six tacos and a large horchata.“

“It's a 7/11 A little crustier than some but whattya want for a hot day in LA? I was thirsty and bought a bottle of water The clerk was nice The store was clean enough Enjoy! It's near a very cool post office!“

“I stumbled upon this family-run marisco joint. Friendly and fast service, they take credit card. Ordered a super mixto ceviche that had every kind of seafod on there, and 2 orders of tacos Dorado, which are deep fried shrimp tacos with sauce and avocados on top. Very delicious! Great for hot summer days“

“BEST TACOS EVER!!! WIFE AND I USE TOGO TO LA TO GET OUR TACOS. THESE GUYS MAKE EVERYTHING FRESH, EVERYTHING IS HOMADE!!! EVERYONE NEEDS TO COME HERE AND FOLLOW THEM!!!!“

“I first visited this place five years ago, and it was amazing—one of my favorite taco spots in L.A. I’d been wanting to try it again, and recently, while visiting SoCal, I had the chance to stop by. While it’s still pretty good, it doesn’t quite feel like it used to. The tacos are smaller now, as is the trend with most places in L.A. I’m not sure what happened, but I’m guessing one of the main tortilla distributors started making them smaller, promoting it as a selling point so that trucks don’t have to use as much meat and ingredients. What surprised me here, though, is that the tortillas are handmade and yet they started making them smaller. I still enjoy them—they really are the closest thing to a Tijuana-style taco. The flavor is excellent, and the guacamole is fantastic! All in all, it is still worth it to make the drive because where else can you get handmade tortillas and thick, gloppy guac? Here!“

“Best Sourdough bread in Los Angeles!“

“Customer service was great and not rushed at all. Food was sssooooooo good! Loved the Tacos de Birria and Consume; Not salty at all based on others I've tried. Loved the outside tables it felt good to eat outside for once 😄“

“I had read an article in Conde Nast Traveler about the place so we decided to stop in for a bite. Didn't realize it was "those type of quesadillas", how embarrassing LOL. No worries! Got to meet Gabriella the owner, so nice and invited us to tour the kitchen, even though it was late in the day on New Years Eve. Such a great story with her and family recipes handed down from her grandparents. Worth a stop in! And I imagine calling her in advance she will give you a tour as well...“