Customers` Favorites
Customers` Favorites
“Second time here this week. First time, husband had 1lb tri-tip plate with beans and I tried the 4 ribs plate with garlic corn. Found ourselves craving some more Brittons today. So back for chicken plate with coleslaw and a burger and potato salad. We also tried the pork belly burnt ends, which they only have on Saturdays after 4pm. Service is amazing, friendly, and helpful. The place is clean, decorated real nice, and smells like heaven. And the food is delicious. The ribs, chicken, tri-tip, and burger were all cooked perfectly with just the right amout of flavor. The homemade sauces are all good...mustard sauce is super spicy, and the white sauce which has some horseradish is perfect with the chicken and tri tip. The beans, coleslaw, and potato salad tasted great, and i got to try a bite of the macNcheese and intend to take that next time. But, we must interrupt this review to bring you this special message: The burnt ends nearly made me cry. My husband was getting excited watching me eat them ;) I plan to reserve Saturday nights for Brittons!“
“Food was delicious! Judson was most helpful when I asked about gluten free options. The staff was friendly and took extra precautions so that nothing was cross contaminated. We went for lunch when we arrived in town and then the next day and bought enough for leftovers. We tried all of it!! It was delicious! Judson and others were wonderful! We’re from SC and FL on a road trip. If we lived closer, we would always go to Odell Craft BBQ.“
Customers` Favorites
“Always great food. And Joe takes care of his people“
Customers` Favorites
“Everything is always great!! 😁👍👍“
“Amazing place. Will use them again and suggest anyone who needs a beautiful kitchen for graduation pictures to check them out. Plan to schedule the graduation party here as well. Big thank you to Charity for being so helpful and making us feel so welcome.“
Customers` Favorites
“Great food the owner is friendly very pleased with my bbq and prices are great“
Customers` Favorites
“Four of us had dinner there Friday, 3/6/26. It was extremely busy, but we were quickly greeted by a friendly server and seated at a table. The service was a bit slow, but I totally understood why with the large number of happy customers, being tendered to. Three of us got the ribeye dinner and one got the chicken sandwich. It was a fun atmosphere as we got to cook our own steaks, chicken and sourdough bread. A returning customer, came to the grill to fix her dinner and gave us a quick overview of how she does her steak and potato on the grill. We will definitely try that next time. The drinks were a fair price and the cost of the meal was very doable. We paid about $25 for a delicious, tender ribeye, salad, potato and sourdough bread. We found out the meat is purchased from our favorite meat market, R&R meats and seafood in Redding. Yes, we will be back and we want to bring our adult kids to enjoy the fun and food. Thank you, PCI for a fun evening.“
Customers` Favorites
“We had all sorts of pizza from them and they were all delicious 😋 the whole extended family and family couldn’t resist. They are 100% better than the dominoes. There wasn’t a piece left out of 6 pizzas. And they also put them in a thermal bag to keep them hot till I got back to wallangarra. Great food 👍🏻👍🏻“
Customers` Favorites
“It's not right. they are depending upon a customer base that does not know what it's supposed to really be like. I find that unethical and poor poor business.“
Customers` Favorites
“Good food must try if your in the redding area“
Customers` Favorites
“We came for the Korean BBQ. It took about 15 minutes to seat us; that is my ONLY complaint. Even though the menu says you could only have two appetizers and 3 kinds of meats at the table at the same time, because we were a family of 7, they gave us more of each and kept the food coming. As soon as we ran out of one appetizer, they brought another we ordered. We got more than our $25 worth.“
Customers` Favorites
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“Blane recently did catering for 50th wedding anniversary for 50 people for me. His ribs and sides were excellent. Yesterday he did 4 tri-tips sliced for 30 people. The meat was superlative - moist , tender, and flavorful. Jalapeño Honey Mustard and Classic BBQ sauces also were excellent. Highly recommended by this continuing customer.“