Chicken Shops near Arcadia, CA

“Good customer service thank you 😊 keep smiling 👌🏼🤗🤗“

“Absolutely! Delicious Chicken Dinner.🥰 There sides are yummy too! My favorite sides are the Spanish Rice, Beans, Coleslaw and Corn on the Cob. I love there Red Chile! Served with Corn and Flour Tortilla. Yummy! 😋 A family owned business. Service is wonderful. They are friendly and polite.♥️“

“After watching horse races at Santa Anita Park, our whole family went to the nearby mall for dinner. My son and I decided to get food from Chick-fil-A . We ordered nuggets and a combo meal . We ate in the food court.

The staff were friendly and helped me refill my drink twice. The food was fresh and tasty. If we’re in the area again, we’ll definitely come back.“

“Great employees and manager at this location. The food was great. The bathroom is locked and you do have to get an employer to open it but that makes sense given the homelessness issue in the area and I'm 100% in support of that choice.“

“Came here this past Wednesday with my parents after hearing great things from a friend about Soonheene and Twozone Chicken. Soonheene actually started in Seoul’s famous Gwangjang Market where they were known for their pancakes, so I was excited to check it out.

From the moment we walked in, we were greeted by Esther (the owner) and her daughter. They both went out of their way to explain the menu and answer all my questions with genuine smiles. That kind of hospitality really sets the tone for a meal.

We ordered the Pork Mungbean Pancake, Rose Tteokbokki (creamy rice cakes with fish cake and sausage), Bibim-Naengmyeon (spicy cold buckwheat noodles), and a whole fried chicken split into two flavors. Everything we ordered was delicious and tasty. For half the chicken, I went with the original but added green onion and their special oriental sauce drizzle. The other half was spicy soy garlic. I’ll admit, I liked the original better. I second-guessed myself when the owner’s daughter mentioned soy garlic was their number one most popular flavor followed by honey butter, but I thought I would be different and try the spicy version. The spice kind of drowned out that garlicky soy flavor, so lesson learned. Next time I am going straight for the soy garlic and honey butter combo.

For drinks, we tried the Korean coffee and cold yuzu drink, both refreshing and a nice complement to the food. By the end of the meal, everything was so good that I even found myself asking about catering their chicken for future events.

The vibe inside is really comfortable with soft K-pop playing in the background. It is just enough for atmosphere but not too loud, so you can talk easily. The only tricky part is parking since it is in a busy plaza with a lot of other restaurants, but at least it is free.

Overall, this was one of the most unique dining experiences we have had recently, made extra special by Esther and her daughter’s hospitality. I love supporting family-owned spots like this, and I will definitely be back to try that famous soy garlic and honey butter chicken next time.“