50 Best Salad Restaurants near Artesia

“The place is nice and clean with really kind waiters and waitresses. the food is amazing and has a very nice veriaty of sushi, sashimi, and apparisers and sides. I would definitely recommend the ramen and takoyaki. would recommend to any one who likes sushi“

“This place rocks. The pizza is awesome and how cool is it that they offer so many vegan options (I’m not vegan but my partner is). Big recommend.“

“I always come here for dinner with a friend every time I'm in town. Young papaya salad is one of the best ones around. I highly recommend the papaya salad, the pineapple fried rice, and the green curry and basil (this curry was the best dish tonight. I kept going for more and didn't share with the others, lol). All the dishes were delicious, not salty or bland, my taste buds greatly appreciate this.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Omg!! Let me tell you I just had some of the best pork ribs bathed in red spicy chile! I already finished my food and I’m still saying yummmm! I have driven by a A few times and seen their advertisement in the middle of the intersection. I’m glad I stopped. Now I can’t wait to go back and try something else on the menu. Please give it a try you won’t be disappointed! ?? Oh and sorry no pics. I ate it so fast then realized I forgot to take a pic. ?“

“Fantastic meal full of nutrients and energizes the body. The concept of Everytable is phenomenal. Everything is delicious.“

“heard about this place awhile back and finally got to go there... Their Healthy Protien salad amazing... I will definitely be be back!“

“AMAZING FOOD! Great service! Hands down would recommend this place and we came from Menifee CA“

“This every table is a lifesaver. I work long hours running my business, so it is hard to eat well when you’re away from home for hours that hours at a time. But since I found every table right down the street for me, I know that I can always run in and get a nutritional meal that’s tasty and made from scratch.“

“The workers at Everytable always offer exceptional service, and are not afraid to help out a customer when they are struggling. The casual atmosphere makes it enjoyable to eat at and get a coffee while doing classwork, or even if just stopping by for a quick treat.“

“Love my Salad 💕💕It was the bomb 💣“

“Fun, tasty, fast, and reasonably priced.“

“Met up here with a friend on a random Friday for late breakfast. The soyrizo skillet was fantastic! I also had a bite of my friend's almond croissant and it was literally the best one I have ever had. Food came out quick. I can imagine that some days that parking is terrible, but both my friend and I parked within the block.“

“Tried this place for the first time today and it was so delicious, everything was freshly packed and great quality. Stephanie was extremely kind and generous! I appreciated that because many times you don’t receive that type of service, I will definitely be back!“

“Un buen servicio y la comida rica“

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)“

“Unique take on a food shop/restaurant. Not very many places offer affordable packaged healthy food. Yes it is cheaper to meal prep yourself by buying bulk and preparing meals for the week, but I have a huge problem of getting tired of eating the same meal day to day. This place allows me to buy some meals that i can take to lunch the next few days and enjoy a variety“

“Mediterranean wrap + seasoned chicken n feta dressing is fantastic“

“This Vietnamese spot quietly sits inside a bland strip mall but surprises in every bite. The pho was rich and fragrant, and their pho‑French‑dip banh mi served on Persian bread was unforgettable. I appreciated how inventive yet respectful their flavor combinations stayed. Seating is minimal, but the staff are attentive and efficient. It’s precisely the sort of hidden gem locals appreciate—not glossy, just excellent food“

“Great place for a beer and watching sports on the TV. The staff were very friendly and attentive. The complimentary crisps ( chips ) were delicious. I had the veggie burger and the Mrs had wings and they were both delicious. The IPA was a really good pint.“

“Deeply grateful for Healthy options! The owner is very kind and knowledgeable. The food was very good and portions were definitely generous. Pricing was fair and the service was fast and the restaurant is very clean. Definitely recommend it, even my husband liked it and he Is picky sometimes!“

“The Reason for food being 3 is because although the sandwich i had was very good, it was nothing new or different. It was just the wich itself if you wanted a side it was extra and they were bagged chips the beer selection was nice though i always come back for that.“

“Great service and food . The best ribs in Cerritos“

“This used to be that yogurt place before COVID lol, but anyways...
The food here is amazing! Went for my first time recently and I will go back as a regular. I had the Wrap with chicken and bunch of other stuff in it and it just tasted so flavorful and good amount for the price. Highly recommend if you want mediterranean food nearby.“

“Love this place, we try to go and have breakfast every Sunday.“

“Fast and friendly service. Ordered a Combo with the Turkey Club and a Green Smoothie. Everything was made fresh. The sandwich had the perfect amount of ingredients, and they didn't overdo the garlic aioli.This is my second time here, and both times have been very good.This is a mom & pop shop, but the food is good. They only offer take-out, but it's good for a grab and go meal. I would highly recommend.

Parking: Strip mall parking

Wheelchair accessibility: There is a ramp got wheelchair access“

“Great food and outstanding and friendly service. Their food is well prepared and with great quality. I d you are looking for al place with healthy food and rich in flavors and variety this is your place“

“Person getting orders friendly and accommodating. But when we got our order the dressings were wrong.“

“Very good service and the food was delicious“

“I came here to check out their breakfast and let me tell you I was impressed. They had this toast with avocado, onions and tomatoes 10 out of 10 I even tried their breakfast udon and the broth was so delicious. I even got into their onigiri and I tried their California their crunch the tuna and the salmon, and they were all so flavorful. But their yogurt Matcha was my favorite as well as their torch spam musubi so so good definitely you’re gonna wanna come check out for their breakfast. It is such a cute little mom and pop shop. It’s like a hidden gem very friendly very clean. I’m definitely coming here to have breakfast and their actual lunch and dinner. Oh and if you love chicken, Katsu, you wanna get their breakfast dish one too it’s so good.“

“Célebre mi Cumpleaños 🎂 todo espectacular, solo quería comprar Mole en la tienda y estaba cerrada temprano o se fueron a comer por unas horas fue raro eso.“

“If your looking for a juice bar better than any other juice bar,this is it.The absolute sweetest,smart,and family minded with the only intention of making you feel better than when you arrived,location.
Not to mention for those whom are God grounded,at Brothers juice,it's called brothers because they will be your fam.
And if any body disrespects it,Haymaker will find you lol.Garden Grove for life
GO ANGELS“

“So good!!! A must when in Orange County!“

“A Gem ! This place is just awesome. sandwiches are amazing. 4 Diamond 💎 services. May God continue to Bless Wanda and her entire staff. Stop by and order any sandwiche they are a masterpiece.“

“Bright, airy restaurant that is larger inside than appears from outside. Plenty of parking in the shopping center lot, although you may have to walk a bit when all of the eating places are crowded. Typical SoCal ordering set-up with menu board above the order station. Make your choices, pay, find a table, and wait for your order. You can get your self-serve drink and condiments while you're waiting. Service is generally good with some enthusiastic staff. Food is very good. We shared a chicken schwarma plate with hummus and pita. We added on sides of another hummus and pita. Note that hummus and pita count as 2 sides here. The hummus was good and generous. The pita was grilled and was that lovely fluffy Greek style pita. The schwarma was tender, tasty, juicy, and covered in drippings. I wasn't into spicy, so I got the OG garlic sauce. Deliciously subtle. Prices are reasonable for these days. I noticed another store closer to where we live. Good to know.“

“Many beers, schnitzel, sausages, currywurst, pretzels (love them!), I highly recommend Rasselbock!“

““The bomb.com” Pico Rivera has needed a good Pho restaurant for a long time now. I tried this place the other day for the first time and it was just right. Had a sore throat due to this shitty December weather and it was very delicious and soothing. Little pricey but the quality is worth the price.“

“Tay Binh has quickly become my favorite Vietnamese food spot! Their grilled meats are absolutely delicious, bursting with flavor and cooked to perfection. But the real star of the show is their crispy roasted pork—it’s hands down the best I’ve ever had. The skin is perfectly crisp, and the meat is tender and juicy. If you’re looking for authentic and mouth-watering Vietnamese cuisine, Tay Binh is the place to go!“

“The best thing we had were the cocktails and the kids spaghetti - delicious sauce and French fries - super crispy. Biggest disappointment was the Stuffed Squash Blossoms, the ricotta was one note and seemed unseasoned and the blossoms themselves were bland and could have used some finishing salt post frying. Solid restaurant we just wanted a bit more polish and flair.“

“What a find! Not much to look st inside and you might have to wait- but it is awesome! Gets busy at lunchtime“

“amazing food and service! My husband and I used to live nearby and always came when it was Tai Silk. We now live in San Pedro but we'll be back for sure.“

“It’s Ghost kitchen style, no seating, no cashier, just tablets and food lockers that open once you put in the code the text/email you. So Order before you go there.

There is a parking lot less than a minutes drive down 14th street .
Great food, made fast, and pretty convenient.“

“Pizza was very good! 🔥 would definitely recommend to anyone in the Long Beach vicinity! High quality pizza, I would go there again, and again, and again!“

“So so nice Very friendly extra clean“

“Love coming here Jade is the best with costumer service and making awesome coffee ☕️!! Great place to relax and unwind“

“Everything very tasty, especially Noble Club“

“Wish I had taken photos. This is in the top 3 of Thai restaurants I have ever eaten. The service was excellent and the food was fresh and delicious. The flavors were perfect. Would go back!“