50 Best Salad Restaurants near Compton

“Fantastic meal full of nutrients and energizes the body. The concept of Everytable is phenomenal. Everything is delicious.“

“Always Fresh & Delicious 😋“

“Looking for a Mexican restaurant and well El Primo came in to sight and well we said yeah. Looked great from outside to inside. People/employees were amazing and super friendly from the start to finish of our dining experience

Outstanding Chicken Fajitas, Chicken Cesar Salad added shrimp and amazing Shrimp Quesadillas.“

“I Love the delicious lemon pepper wings and the pumpkin spice shakes.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Good quality food. Healthy options. Great service. My favorite is the braised beef and mushroom with mashed potatoes. The mango tart is amazing.“

“Aesthetically pleasing food with over powered spice and nearly no flavor. The enchiladas pictured below looked delicious, however, i was met with overpowered spice and no flavor whatsoever. The rice and beans unfortunately matched the dish with no seasoning or flavor. The dining area doesn’t have AC and i went on a really hot day so it was extremely hot in there. Nonetheless, the service was great and welcoming.“

“Fun, tasty, fast, and reasonably priced.“

“Great food and outstanding and friendly service. Their food is well prepared and with great quality. I d you are looking for al place with healthy food and rich in flavors and variety this is your place“

“Order the pho and wonton soup - both broths were flavorful and delicious. My Vietnamese girlfriend gave approval for authentic taste and quality.
Interior is well decorated and tastefully minimalistic. Service staff is so kind and attentive. Shoutout to Kian. 🙏🍜“

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)“

“Every Table meal subscription is amazing. Delicious, healthy foods at a very fair price. 5 dinners only $38. The best part is my area has brick and mortar stores where I just walk in and buy my meal prep for the week...Meals cooked in a local kitchen by real chefs with local fresh ingredients. I'm busy all the time and although I love cooking it's hard to cook for just one person. The majority of meals are 600 calories or less. An easy way for me to stay in my calorie deficit. I just had the chicken schwarma bowl and it was soooo good. Tasted just like a home cooked meal. Highly recommend“

“Célebre mi Cumpleaños 🎂 todo espectacular, solo quería comprar Mole en la tienda y estaba cerrada temprano o se fueron a comer por unas horas fue raro eso.“

“I got heated food from this mini store, I tasted, food flavor is good, I bought Jamaican chicken curry, paid less than $10. Overall I decide to give 5 star. By the way, this food is good for people who don't want big appetizer for the meal.“

“The food is amazing 10/10 but the outdoor patio dinning is awful. You cannot have a conversation because the sound echos so loudly and when the staff moves tables around they drag it along the tile and all of the tables have to stop and wait till they are done to be able to speak again with your table.“

“Everything ; food; service“

“We had breakfast at Zuzu’s Petals on a Saturday morning and arrived around 8:30 a.m. Parking took a little patience—we circled the block once or twice—but we found a spot within about a block of the restaurant.

There was about a 10–15 minute wait to order. The pace here is definitely relaxed, but that was part of the charm. I was catching up with a friend, and everyone waiting in line seemed to be in a good mood, so it felt more like part of the experience than an inconvenience.

After ordering at the counter, you receive a number and the staff brings your food to your table. The food wasn’t fast, but it also wasn’t excessively slow—it arrived at a comfortable, leisurely pace that fit the overall vibe of the restaurant. We sat on the covered sidewalk patio, which was pleasant and shaded, and by the time we finished, the line had grown all the way around the corner. Clearly this place is popular.

I ordered the skillet with drip coffee. Everything was well prepared and satisfying, and my total came to about $26 before tip, which felt pretty typical for the area.

Our server wasn’t constantly checking in or refilling coffee automatically, but whenever we needed something and got their attention, they were happy to help with a smile.

One thing to be aware of: the restaurant adds a 4% wellness charge to every check, with a note on the menu explaining that it supports employee compensation and wellness initiatives and the entirety of the charge is retained by the company. The menu also states that the charge can be removed if requested.

Overall, Zuzu’s Petals has a welcoming, neighborhood feel with good food and a relaxed atmosphere“

“This was literally one of the best salads I’ve ever had. You’re going to become a regular in our rotation.“

“I love love love love Luna Grill. Service is excellent thank you Nadja very nice good atmosphere and the food is delicious very fresh and tasty.“

“Great salad! Love the option to add your favorite veggies 🥗“

“It was about that time again 4 lunch and I was around the area of Gardena and I found this gem sups chicken OMG one of the best chicken sandwiches tender combos and drink I've seen in a while you definitely must come and support because 👁️ will be coming for their once a month breakfast sandwich 🥪🥪.....“

“I have been ordering for one month. FOOD = FRESH and DELICIOUS
DELIVERY = PROMPT ONTIME and FRIENDLY DELIVERY to my job weekly.

I Love everything about my subscription, I feel better, lunch is always fresh tasty and worth every penny.

THANK YOU ALL AT THIS LOCATION for making my life easier and my eating lunch exciting.

Most economical choice for a weeks worth of lunches, breakfast’s and salads.“

“In my 60 years (GASP) on this planet I have NEVER EVER had such an amazingly great pizza!! You cannot go wrong here!!“

“First time there, the food was awesome and customer service was excellent.“

“For my first time trying Cava, I had an amazing and exceptional experience. Not only was the food delicious as expected, but the customer service and atmosphere exceeded my expectations. Luna was enthusiastic, helpful when answering my questions, and very inviting and welcoming. The kind and warm energy made me want to come back and indulge in more Cava goodness!“

“Pizza was very good! 🔥 would definitely recommend to anyone in the Long Beach vicinity! High quality pizza, I would go there again, and again, and again!“

“Love my Salad 💕💕It was the bomb 💣“

“I ordered catering for my party and people are still talking about how amazing the food was! Pita and Basil is my new go to for any group event. It was easy to text through my order and pickup was a breeze. Thank you pita and Basil for contributing to such a great birthday!“

“First time trying their poke but it was so refreshing in this summer heat! Tried their Signature Poke and a tea which came well portioned in terms of protein and had a nice amount of sauce. Cost-wise it is a little bit on the more expensive side for a poke bowl so I don’t know if I would come here often. A nice thing to try once!“

“This is definitely a hidden gem and I only found it by chance when trying to find a quick bite near their closing hours. They have wonderful service and the rice balls they have are delicious. The rice is cooked very well and has a nice bite and their kimchi is delicious.“

“If you haven’t been to Cava yet, let me save you the suspense. From the moment you walk in, the ingredients look fresh, and the entire team moves with purpose and professionalism. You can tell right away they take pride in what they do and that starts at the top with Stavo.

Stavo was so sweet, friendly, and overall amazing. I absolutely loved his personality! You can tell he genuinely cares about both the people he works with and every single guest who walks through the door.

Now let me talk about something that surprised me.

I have never tried their Mint Cucumber drink before because I simply do not like anything minty. Ever! Stavo suggested I give it a try. I asked him directly, “Is it minty?” He confidently told me it wasn’t overpowering and that it’s actually one of their top drinks. And let me just say he did not lie!!!!

The Mint Cucumber was divine. So refreshing. Light, crisp, and perfectly balanced. It wasn’t overwhelmingly minty at all just clean and cooling in the best way. Thank you for that suggestion, Stavo. You converted me!

And while we’re here, if you haven’t had their Pita Chips, you are absolutely missing out. They are the BEST. Perfectly crisp, lightly salted, and dangerously addictive. Make sure you get them when they’re fresh and come right out that’s when they’re at their peak. Trust me on this one.

The food is consistently amazing fresh greens, flavorful proteins, creamy hummus, vibrant toppings everything tastes thoughtfully prepared. But what truly makes this location stand out is the experience. The teamwork. The hospitality. The leadership.

Five stars simply don’t feel like enough. 👏🏾“

“Food and Service was great!!“

“This is a great concept for a takeout restaurant with prepared meals. I got the cilantro rice, spicy black beans, a buddha bowl with tofu, and honey spicy sweet potatoes for a great price. Some items were 25% off because they were going out of date the next day, but they lasted in my fridge, and still tasted fresh, for 3 days. They also have meat entrees, but I really appreciated their vegan options. The only reason I didn't give Everytable five stars is because they use more oil than I prefer. The food is yummy, but wish they'd use less oil, at least on the vegan dishes. And, the service was helpful, especially for my first time there. The location in Torrance has a small area with tables and chairs and they will heat up your food, if you prefer your meal warm.“

“Delicious food and friendly workers“

“Love almost all of their dishes and buy here frequently, however, the Adobo Hot wing (expiration date 4/11 purchased/consumed 4/7) did not feel as fresh as their typical standard for the rest of their meal that I love so much! Especially the herb dipping sauce didn’t smell fresh. I absolutely was excited to see that they have wings tho but I will stay away from that particular dish & will continue to pick up their other great dishes!“

“This place is awesome 😎🍻Always a fun time here“

“Everything very tasty, especially Noble Club“

“Best pizza around love this place and so will you if you have not tried DPC your missing out so what are you waiting for get off your A$$ and go get you some.“

“The food was terrific. The pizza is the best in Southern California. And the Brazino was perfectly cooked. Tony , the GM, welcomed us after we're seated, and our servers Jesse and Lu, were outstanding throughout the entire meal. So it was great food, great service, and a great atmosphere. We will definitely be back.“

“corner joint is the spot for drinks and food... and to kick back just try there food any u can't go wrong“

“Take out only. Very flavorful rice and protein options. Family owned. If you are placing order beforehand, it’s worth to note that the prices in store are atleast $3 less than what they have on DoorDash/Uber eats for same item, so you are better off avoiding middlemen“

“This place is definitely worth the walk from the aquarium. We didn’t want to eat at one of the chain restaurants so we ventured out a little and we were so glad we did! I would eat here regularly if I lived in Long Beach.
The friendliness of the staff was the first thing we noticed. The menu had so many good sounding sandwiches we had a hard time deciding.
Everything on our sani’s was very fresh tasting and looking.
The Beach Hut Deli is top notch for a delicious sandwich that is made to look as good as the pictures.
We loved the music also.“

“Simply Salad never disappoints—so many fresh choices, always delicious, and you can’t beat the price!“

“Very good options for Salad, sandwiches for vegetarian and vegans.
Food is delicious , high quality and pocket friendly. For a healthy food , it’s very good choice. Go for Vegan Banh Mi, Avocado-Quinoa superfood Ensalada wrap/Salad
Place is clean and staff is friendly.“

“The food was good and tasted just right. The lamb was tender and cooked perfectly. The pita bread with hummus was okay, and the beef kebab had a nice blend of spices. We enjoyed the meal as a family, and everyone left satisfied. Overall, it was a good family dining experience!“

“best pizza! great in-house bread“

“I've been coming to this place for 35 years. Not one thing has changed about their great quality since. If you like old school dining rustic places with full arcadium and salad bar, then you will feel right at home here. Red West is a famous local spot in Wilmington.“

“Customer service is great and food is delicious! I highly recommend this place for those who enjoy a great pizza and a good sand which. I highly recommend the Spicy BBQ Pastrami sandwich, the flavor of the spiciness and BBQ is exceptional, yoy won't regret it!“

“My partner and I love pizza baby. It’s super delicious and they offer vegan mozzarella which is perfect for lactose intolerant folks. We’ve ordered from them three times now and it’s quickly become our favorite pizza take out spot.

Dietary restrictions: They offer vegan mozzarella.“

“I ordered my burger combo over the phone, and the woman who took my order was incredibly friendly and welcoming. When I arrived, my order was ready to go, which made the experience even better.

The Thousand Island dressing is delicious, the fries were fresh and crispy—not reheated—and the burger was absolutely amazing. For a small burger spot, the atmosphere is warm, inviting, and full of great vibes.

I also ordered the chili cheese fries and am excited to try them. I usually order regular fries first to see how a restaurant does the basics, and they definitely exceeded my expectations. I can’t wait to see how the chili cheese fries turn out!“