50 Best Salad Restaurants near Bellflower

“Stephanie was Amazing! She had such an amazing personality! Made me feel right at home! I would definitely recommend this establishment to all my family, friends, and colleagues! The Food was excellent, and I will definitely be coming back more!.
Check it out friends, The food and service is worth the time!…
I highly recommend the Dino Chicken wings!“

“Build your own gyro!! Yes please!!! Soft warm pita and all your favorite toppings! Lots of sauces to choose from as well!
The place is super clean and the staff is really knowledgeable and fast!
You know I love my gyros so I will definitely be back!!!“

“A Gem ! This place is just awesome. sandwiches are amazing. 4 Diamond 💎 services. May God continue to Bless Wanda and her entire staff. Stop by and order any sandwiche they are a masterpiece.“

“Honestly , I ve been to many Thai restaurants, and this restaurant in particular took over the number 1 spot , from 1to 10 it became my new 10 , the flavor of every plate has been heaven on my palate , Wich by the way it needs to be attacked with flavors.“

“I had a great experience at this pizza place! The environment was welcoming, clean, and comfortable. The staff was very friendly, attentive, and made us feel right at home. The restaurant was well-maintained, and the service was excellent. Most importantly, the pizza was delicious and fresh. I would definitely recommend this place to anyone looking for great food and a pleasant dining experience. I look forward to coming back! 🍕😊“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“The food was really good and authentic! The tortilla chips were fresh. The salsa was tasty. I got the green chicken enchiladas and tried a pastor taco and both hit! You can tell they use quality ingredients. It’s worth a visit! We will definitely be back. 🙌🏼“

“AMAZING FOOD! Great service! Hands down would recommend this place and we came from Menifee CA“

“Fun, tasty, fast, and reasonably priced.“

“Woke up hung over af and had cravings for some soup. Found this gem through a friend and I lucked out bc I was craving chicken pho, my favorite. Have to say it's my first time in this area (Wrigley Village) but it's nice to know there are still cozy corner stores serving up small specialized menu items. P.S Compliments to the chef for the wonderful bowl of goodness and s/o to my server Nick for being awesome! Definitely will be back to try their other items like their banh mi (that pho French dip sounds🔥🔥)“

“Great food and outstanding and friendly service. Their food is well prepared and with great quality. I d you are looking for al place with healthy food and rich in flavors and variety this is your place“

“Fantastic meal full of nutrients and energizes the body. The concept of Everytable is phenomenal. Everything is delicious.“

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)“

“Healthy Choices on a Budget. That Trap Kitchen Curry Chicken 💣💣💣💣“

“Célebre mi Cumpleaños 🎂 todo espectacular, solo quería comprar Mole en la tienda y estaba cerrada temprano o se fueron a comer por unas horas fue raro eso.“

“The food is amazing 10/10 but the outdoor patio dinning is awful. You cannot have a conversation because the sound echos so loudly and when the staff moves tables around they drag it along the tile and all of the tables have to stop and wait till they are done to be able to speak again with your table.“

“heard about this place awhile back and finally got to go there... Their Healthy Protien salad amazing... I will definitely be be back!“

“This place was so so great. The food was unexpectedly great. There were 7 of us and we all loved everything we got. I went for lunch during the week. We got a table right away. The woman taking my order at the counter was so sweet and helpful. She even customized one of their drinks for me. We had a really nice time and can’t wait to go back.“

“I love love love love Luna Grill. Service is excellent thank you Nadja very nice good atmosphere and the food is delicious very fresh and tasty.“

“This every table is a lifesaver. I work long hours running my business, so it is hard to eat well when you’re away from home for hours that hours at a time. But since I found every table right down the street for me, I know that I can always run in and get a nutritional meal that’s tasty and made from scratch.“

“In my 60 years (GASP) on this planet I have NEVER EVER had such an amazingly great pizza!! You cannot go wrong here!!“

“Healthy and Delicious! Luna Grill is my go-to when I want something that is absolutely tasty and makes me feel good. Their chicken, beef, (shrimp at some locations), salads, hummus, and warm pita slices provide a great source of protein, with flavorful Mediterranean seasoning. Their staff is always friendly and helpful - the location I take my elderly mother to always remembers to bring me an extra plate so we can share a platter (there’s plenty) without me asking. Food is made fresh to order in kitchens that always look clean. Get full and healthy here!“

“The workers at Everytable always offer exceptional service, and are not afraid to help out a customer when they are struggling. The casual atmosphere makes it enjoyable to eat at and get a coffee while doing classwork, or even if just stopping by for a quick treat.“

“Pizza was very good! 🔥 would definitely recommend to anyone in the Long Beach vicinity! High quality pizza, I would go there again, and again, and again!“

“Ribs and chocolate cake, and sweet smashed potatoes and mac n cheese were superb. As was the tri tip salad. Service was the best. I wish I could teach ALL restaurants how to make regular mashed potatoes, especially if they aren't serving gravy. Never the less, 5 stars.“

“It was my first time at this location and at cava as well and I went around 10:50 am and there were 3 ladies at the front and they were so nice to me! Thank you for explaining and making me feel comfortable and explaining what the process was ! Thank u!“

“Simply Salad never disappoints—so many fresh choices, always delicious, and you can’t beat the price!“

“Every Table meal subscription is amazing. Delicious, healthy foods at a very fair price. 5 dinners only $38. The best part is my area has brick and mortar stores where I just walk in and buy my meal prep for the week...Meals cooked in a local kitchen by real chefs with local fresh ingredients. I'm busy all the time and although I love cooking it's hard to cook for just one person. The majority of meals are 600 calories or less. An easy way for me to stay in my calorie deficit. I just had the chicken schwarma bowl and it was soooo good. Tasted just like a home cooked meal. Highly recommend“

“If you haven’t been to Cava yet, let me save you the suspense. From the moment you walk in, the ingredients look fresh, and the entire team moves with purpose and professionalism. You can tell right away they take pride in what they do and that starts at the top with Stavo.

Stavo was so sweet, friendly, and overall amazing. I absolutely loved his personality! You can tell he genuinely cares about both the people he works with and every single guest who walks through the door.

Now let me talk about something that surprised me.

I have never tried their Mint Cucumber drink before because I simply do not like anything minty. Ever! Stavo suggested I give it a try. I asked him directly, “Is it minty?” He confidently told me it wasn’t overpowering and that it’s actually one of their top drinks. And let me just say he did not lie!!!!

The Mint Cucumber was divine. So refreshing. Light, crisp, and perfectly balanced. It wasn’t overwhelmingly minty at all just clean and cooling in the best way. Thank you for that suggestion, Stavo. You converted me!

And while we’re here, if you haven’t had their Pita Chips, you are absolutely missing out. They are the BEST. Perfectly crisp, lightly salted, and dangerously addictive. Make sure you get them when they’re fresh and come right out that’s when they’re at their peak. Trust me on this one.

The food is consistently amazing fresh greens, flavorful proteins, creamy hummus, vibrant toppings everything tastes thoughtfully prepared. But what truly makes this location stand out is the experience. The teamwork. The hospitality. The leadership.

Five stars simply don’t feel like enough. 👏🏾“

“Omg I had the best experience today at Cava. It was my first time there and my first bowl was on them . Thank you so much Amy for helping me build my first bowl and the rest of the girls who also assisted as well my bowl was amazing btw . Definitely coming back .“

“Food and Service was great!!“

“Always Fresh & Delicious 😋“

“This place is awesome 😎🍻Always a fun time here“

“Everything very tasty, especially Noble Club“

“Quality ingredients and homemade sauces. We went for girls breakfast and loved it. My friends got a chicken sandwich and tacos and I got a veggie sandwich on squaw bread with cheese and avocado. Everything was so delicious and satisfying but not heavy. Only place in LA county that tastes like you are in the city. You gotta check out the bathroom! The owner is a genius. Thank you for bringing the city to the burbs. Love it so much. I’m just sad I didn’t find this place a long time ago.“

“Love almost all of their dishes and buy here frequently, however, the Adobo Hot wing (expiration date 4/11 purchased/consumed 4/7) did not feel as fresh as their typical standard for the rest of their meal that I love so much! Especially the herb dipping sauce didn’t smell fresh. I absolutely was excited to see that they have wings tho but I will stay away from that particular dish & will continue to pick up their other great dishes!“

“I work right next to this place & I tried it for the first time and can’t get enough of it now it’s nice & quiet & you get a piece of mind while you enjoy your meal I fully recommend 10/10 and the cook and host is nice and make sure I’m good every time I come !!“

“Best pizza around love this place and so will you if you have not tried DPC your missing out so what are you waiting for get off your A$$ and go get you some.“

“This is a busy restaurant and sometimes service is a bit slow. That being said the overall experience is great. Expect good food and great cocktails with very pleasant atmosphere and staff. We dine here a few times a month and really enjoy it.“

“Just randomly stopped in here after being disappointed by a brewery we went to. The staff was great and very sweet. The bathrooms are clean and huge. The sandwiches are delicious and so are the cookies. The music is also great. We will definitely come back!“

“best pizza! great in-house bread“

“I love this place I become a regular resident everyday love the tuna sandwiches and the owner supper nice .“

“The Kebab Shop is conveniently located in a shipping area near Trader Joe's with ample parking. Ordering at the counter was a snap and the staff was very professional and friendly helping us with our first visit. We decided to try one of their wraps with lamb and steak. After ordering, the staff invited to try some of their choices of yogurt topping. It was a short wait at our table and then our name was called.

The wrap was good sized and filled with lots of meat. I added dill yogurt topping and took a bite; mm mm, so good! The combination of the topping, lamb and fresh veggies were fantastic.

I really enjoyed it and can't wait to go back.“

“Old school sub, pasta, and pizza spot. Was very clean inside!

We tried the meatball sub, small and the super steak.

Meatball sub usually has cheese, onion, and bell pepper. I opted for no bell peppers. $7-8

The super steak has cheese, onions, mushrooms and bell pepper. $11-12

Both were so good!

There’s a lunch special small sub with chips and drink for $10!

Lots of seating, TV with the news playing.

Will def recommend and be back. I want to try pasta.“

“Am very satisfied with there meals 😋😋😋🤤🤤“

“Really good food at a fair price. Bring cash because there's a surcharge for credit cards. I got the chicken teriyaki bowl and it was really good! Teriyaki sauce was also the bomb! Friendly servers. Parking is difficult to get into. Very limited.“

“Amazing place for music and food. Staff is great, the extra garlic and pepperoni pizza is 🔥. For the money im going to say we paid 50-100, we drank alot lol.

Parking: Go on a night when they have a good Reggae band playing.“

“Have lunch with co-workers every week here. Great food and very friendly service. Best Thai food I've found in the South Bay area!“

“Great place for a beer and watching sports on the TV. The staff were very friendly and attentive. The complimentary crisps ( chips ) were delicious. I had the veggie burger and the Mrs had wings and they were both delicious. The IPA was a really good pint.“

“Todo es saludable y son amables“