50 Best Salad Restaurants near Gardena

“It was about that time again 4 lunch and I was around the area of Gardena and I found this gem sups chicken OMG one of the best chicken sandwiches tender combos and drink I've seen in a while you definitely must come and support because 👁️ will be coming for their once a month breakfast sandwich 🥪🥪.....“

“This was literally one of the best salads I’ve ever had. You’re going to become a regular in our rotation.“

“Great salad! Love the option to add your favorite veggies 🥗“

“Delicious, fresh, unassuming. Food is great on its own but then the spices they offer on the side? Great.

Not bodybuilding food, not protein packed, I will say that. But that's probably not why you'd come here; between, meat, veggies, rice, a well rounded meal.“

“Friendly sushi chef and staff Fresh sushi and tasty kitchen food Highly recommend“

“Fantastic food fantastic energy fantastic service fantastic venue.“

“Great food. I love the cauliflower and dip“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“terrific food. very flavorful and healthy.“

“Had the best tortilla soup ever! And Chef Steven Lutz circulating through the restaurant to say hi and assure everyone having great food and service was a treat. Don’t miss the baked goods like banana cream pie. Amazing! Very pleased and will be back again!“

“The rumors are true you gotta finish the pizza within like 10 minutes of it coming out of the oven or the crust gets a tad bit too chewy for people without superhuman jaw muscles. But within that golden window everything about the pizza is divine. My goto is the d fresh“

“Good quality food. Healthy options. Great service. My favorite is the braised beef and mushroom with mashed potatoes. The mango tart is amazing.“

“We had excellent food and service from Kenni!“

“Woke up hung over af and had cravings for some soup. Found this gem through a friend and I lucked out bc I was craving chicken pho, my favorite. Have to say it's my first time in this area (Wrigley Village) but it's nice to know there are still cozy corner stores serving up small specialized menu items. P.S Compliments to the chef for the wonderful bowl of goodness and s/o to my server Nick for being awesome! Definitely will be back to try their other items like their banh mi (that pho French dip sounds🔥🔥)“

“I ordered a medium pizza to-go, and it was so good — super tasty and full of flavor. I was in a rush because my bus was coming in about 10 minutes, but the chef made sure I got my order on time. The price was really affordable compared to other pizza places, and they added a generous amount of toppings too.“

“Fantastic meal full of nutrients and energizes the body. The concept of Everytable is phenomenal. Everything is delicious.“

“Last week I was traveling through LA on my way to Santa Barbara. I had some time to kill so I looked up Poke. Came across this amazing place! I am admittedly new to Poke. The staff took good care of me and I wound up having such a hard decision. I think the spicy Poke might have been might absolute favorite. I can’t wait for my next trip to LA so I can stop there again!“

“Great pizza and knots! Visiting from Arizona. Owners very friendly and great customer service. Wish we had one of these in Arizona. Definitely we would give 5 ⭐️⭐️⭐️⭐️⭐️.Thanks till the next visit!“

“Healthy Choices on a Budget. That Trap Kitchen Curry Chicken 💣💣💣💣“

“The food is amazing 10/10 but the outdoor patio dinning is awful. You cannot have a conversation because the sound echos so loudly and when the staff moves tables around they drag it along the tile and all of the tables have to stop and wait till they are done to be able to speak again with your table.“

“This place was so so great. The food was unexpectedly great. There were 7 of us and we all loved everything we got. I went for lunch during the week. We got a table right away. The woman taking my order at the counter was so sweet and helpful. She even customized one of their drinks for me. We had a really nice time and can’t wait to go back.“

“Everything ; food; service“

“This every table is a lifesaver. I work long hours running my business, so it is hard to eat well when you’re away from home for hours that hours at a time. But since I found every table right down the street for me, I know that I can always run in and get a nutritional meal that’s tasty and made from scratch.“

“In my 60 years (GASP) on this planet I have NEVER EVER had such an amazingly great pizza!! You cannot go wrong here!!“

“First time there, the food was awesome and customer service was excellent.“

“just check your takeout meal is complete before you leave they forgot my pita bread huhu“

“The workers at Everytable always offer exceptional service, and are not afraid to help out a customer when they are struggling. The casual atmosphere makes it enjoyable to eat at and get a coffee while doing classwork, or even if just stopping by for a quick treat.“

“Pizza was very good! 🔥 would definitely recommend to anyone in the Long Beach vicinity! High quality pizza, I would go there again, and again, and again!“

“Love my Salad 💕💕It was the bomb 💣“

“Amazing Experience! The Food is Delicious and Creative. The Margarita’s are just as unique and delicious, and the STAFF make you feel at home❣️🤗 Great Staff, Delicious Food & Great Drinks! ⭐️⭐️⭐️⭐️⭐️ Thank you for your wonderful hospitality❣️“

“Peter is the best ! The omakase is excellent“

“It was my first time at this location and at cava as well and I went around 10:50 am and there were 3 ladies at the front and they were so nice to me! Thank you for explaining and making me feel comfortable and explaining what the process was ! Thank u!“

“Yanina Nunez the manager is amazing, excellent service. She made me feel important by asking me how was the food? Is there anything we can do better? She also helped me carry my food since I walk with a cane and it’s hard to carry things! Thank you Yanina💕. I will be back. The food was delicious.“

“Best pasta ever! I ordered three trays, fettuccine Alfredo, bolognese, and shrimp pasta and a tray of salad. They don’t open until 11:30 but I needed the trays for a brunch at 10:45 and they were able to accommodate for that! The pasta was fresh, hot and sooo delicious all the guest wanted to know where is was from and they all loved it! And you can not beat the price! Sooo affordable. I got a quote from a different place that was charging sooooo much more for the same amount! Love it and would go again and order again too.“

“There's nothing I can say bad about this place I wish I could give the atmosphere a five star but I also love the fact that it's super casual and more relaxed. As far as the food I would drive from Beverly Hills just to get their bowls. It deserves a five-star. Everything went incredibly smooth and the staff were incredibly professional. I could go on and on about the quality of the food but I haven't had every dish. The one dish I had the bulgogi with rice was done to perfection. The rice was correctly made as can be. And the flavor from the bulgogi was not overly sweet and left a great aftertaste. Couldn't recommend it enough. If you're ever in the neighborhood pick some up you'll be happy you did.“

“This is a great concept for a takeout restaurant with prepared meals. I got the cilantro rice, spicy black beans, a buddha bowl with tofu, and honey spicy sweet potatoes for a great price. Some items were 25% off because they were going out of date the next day, but they lasted in my fridge, and still tasted fresh, for 3 days. They also have meat entrees, but I really appreciated their vegan options. The only reason I didn't give Everytable five stars is because they use more oil than I prefer. The food is yummy, but wish they'd use less oil, at least on the vegan dishes. And, the service was helpful, especially for my first time there. The location in Torrance has a small area with tables and chairs and they will heat up your food, if you prefer your meal warm.“

“Amazing spot!!! The salads are unique and tasty. Not like your traditional salads. They offer fun and healthy ingredients. I highly recommend the Barrenjoey Salad. So much flavor!!! They also have vegetarian options and they also serve poke.

Also, service was great and the kitchen is clean. You can actually see the kitchen through the window.“

“Delicious food and friendly workers“

“I have gone into GOOP several times to get something to go. Rogelio has always been very friendly, helpful, and accommodating, and has gotten my order together quickly and efficiently. His warm spirit makes stopping off there a pleasure. Thank you, Rogelio!“

“Wow! I was very surprised and impressed by the quality and taste of this fish! I got the fisherman's basket and they sent out a trio of dipping sauces. Very tasty very yummy. The fish was cooked wonderfully the calamari tasted great. The crabcake was over the top! And the value was incredible. this place is definitely got a good restaurant strategy going. come try it. You won't be disappointed.“

“This place is awesome 😎🍻Always a fun time here“

“Always Fresh & Delicious 😋“

“Only in town one day and ate here twice. Such a beautiful find. Kind staff. Good food. I wish I lived closer.“

“Love almost all of their dishes and buy here frequently, however, the Adobo Hot wing (expiration date 4/11 purchased/consumed 4/7) did not feel as fresh as their typical standard for the rest of their meal that I love so much! Especially the herb dipping sauce didn’t smell fresh. I absolutely was excited to see that they have wings tho but I will stay away from that particular dish & will continue to pick up their other great dishes!“

“My experience in simply salad what's amazing Shauna, Hailey and Roberto we're very friendly upbeat made me and my coworker laugh was very thorough in explaining what is in each salad told us to take our time and we can eat here as well they gave us that option I've been to other locations where the staff have been pushy rushy and uncaring as well as the location is very clean and smells fresh does not smell stale I want you to these employees and their professionalism thank you for the experience simply salad Anthony and Gail Elite funeral and cremation Inglewood“

“corner joint is the spot for drinks and food... and to kick back just try there food any u can't go wrong“

“Just randomly stopped in here after being disappointed by a brewery we went to. The staff was great and very sweet. The bathrooms are clean and huge. The sandwiches are delicious and so are the cookies. The music is also great. We will definitely come back!“

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“Food was delicious and the service was amazing! The person helping us on Sunday (6/28) around 6:00 PM was incredibly friendly and made excellent recommendations. Everything they suggested was spot on. We had a great experience and will definitely be returning!“