“The sandwich is just perfect! The Italian sandwich is a must try!I wish it came with a pickle without having to pay an extra $1 for it. The sandwich is pretty pricey to come without any pickles.Black sesame dessert was also good but it would have been so much better if it was warm or fresh. Very hard to cut through.“
“Many who dine out know about the chicken sandwich craze which spread across the nation several years ago. From gourmet style to fast-food many eateries jumped in to offer their take. Le Coupe is no sleeper and from what I experienced ranks in the top of fried chicken with a twist. Many rave about Memphis style chicken and they should but Le Coupe uses its Louisiana Cajun heritage to make it a "must stop." Their sandwich is exceptional. If you're looking for basic fried chicken, this is NOT YOUR SPOT. Instead you will be treated to fried chicken drenched in a tasty hot, honey style sauce that is the perfect complement. The quality of the sandwich shines as while the chicken is superbly prepared, the bun, the slaw, the pickles take it to a new level. Some might raise an eyebrow over the $15 cost but again, this a'int fast food as you get what you pay for. Moving on, the rib of corn is so basic it's hilarious to mention. But, boy have they hit it out of the park with this appetizer. Ribs of corn are drenched in a mayonnaise chili sauce that makes it a very addictive dish. For $11, worth the experience. The potato salad (made with red potatoes) is fresh made (like the other items), very tasty and a nice presentation by being topped off with fresh chives. The drinks are another hit. Everything is freshly made. The lemonade was tasty and you could taste the quality. Again, at $6, you get what you pay for. LeCoupe is a tiny venue but cozy enough for several chairs, as well as a few outside. Everything is made from scratch but your order comes at a quick pace. Western and Melrose is a busy intersection, so the parking on Western can be tight so you will need some patience or street-smarts. Le Coupe has earned my business so if you're having the taste for some uniquely fried chicken (thighs or tenders) you can't go wrong with them. Price points may appear high but worth it based on the quality your receive.“
“My absolute favorite place to go. Very attentive excellent staff, we love them all. Marc is the greatest. We feel like we’re home there. Very flavorful, satisfying food and large portions! What a fantastic beer selection. The Cali creamin is my favorite. Outstanding whiskey and tequila selection as well. And I love how they advise you on what drinks to pair with your choice of food. What a great happy hour menu, and we love their specialty drinks! We will continue to come back to the Morrison establishment. Until next time!“
“Food - The best in Korea Town. When I arrived, there were three customers sitting at tables, and five to six were standing, waiting for to-go orders. This place, despite its name, is not a dine-in specialty restaurant but rather a take-out specialty. There were no servers and they were too busy to pack to-go orders.Parking: Finding a street parking spot is incredibly hard, especially on Fridays.“
“What a lucky find while walking to a major shopping center nearby. Easy to miss on the south side of 3rd street, but worth the hunt. Absolutely delicious chicken and sides. Very healthy and reasonably priced. Super clean establishment with friendly staff.“
“Are you willing to work for your food? Are you willing to wait in a long line? If the answer is yes then please take the time to try Apollonia's. Their hours are strange and they are cash only in the restaurant but it's worth it.This is best thin slice pizza I have had in California. They also have incredible Detroit style slices. The pepperoni vodka slice is a must try.Very little parking.Parking: Very little parking. Small lot that is always full.“
“I've been to Skaf's a couple of times now. As many reviewers note, the cheese roll is a must get if you love and respect yourself and your happiness. Queso fresco and feta fried in the crispiest wrapper is a match made in heaven.Grape leaves are also a wonderful appetizer, especially if you're like me and could accidentally put away 12 of this if not paying attention.I often find falafel to be disappointing in restaurants and much better homemade, but Skaf's falafel would give even the best homemade falafel a run for its money. The texture is exactly how it should be - crisp, crunchy exterior with a soft (but not gummy) interior. The falafel is also jam packed with flavor and surrounded by insanely well executed tabbouleh (perfectly seasoned), cabbage salad, hummus, and babaganouj. Their wraps are solid as well, but the veggie combo plate is where it's at!Lebanese coffee on the side on a rainy day at Skaf's. Kindest servers as well“
“Their grilled vegetables are snapping! Love their green sauce (not the Mexican one and I think it’s called chimichurri or something like that), it goes really well with the grilled chicken and vegetables we ordered. Love the hummus and yogurt, salad and the dressing. Clean and tidy. Friendly staff. The owner/chief who was with us patiently help us out with the choices for the bowl and very passionate about delivering friendly service. Definitely will visit again! Very healthy options too!Vegetarian options: Grilled vegetables, salad, hummus, corn, tomatoes and cucumber toppings, vegetarian sauce and salad dressing“
“Honestly, came here for the 4.9 rating on Google and the place honestly didn’t disappoint! David is super duper friendly, helped us with some questions and had a smile througout. That’s what i guess good customer service is. They have pizza slices but we ordered a small pesto chicken pizza and it is the BEST i have had till date. The pesto had a nice tangy flavor to it, chicken was cooked to perfection and the crust had just that perfect crunch! This place is a MUST visit. Thank me later :)“
“Awesome!Delicious!Portions Big Enough For 2 Meals! Prices Extremely Good.Simply Scrumptious!I'm Forever A Customer.I'm Forever A Fan.Come Eat! Get Full! Savor The Flavor! I Promise You! Your First Won't Be Your Last. Even If You Live Out Of State! You Will Be Back.You'll Leave With Your Belly Happy And A Smile On Your Face. Enter ?ExitVegetarian options: Hmm Hmm Great! " I can't believe it's Vegetarian. Bon Appétit.On My Way There Now!?Dietary restrictions: You'll stay with your program.You will not leave still hungry or craving anything, they will quench all of your desires, and keep you within your program.“
“I was in the area for work and a coworker actually recommended this place to me! It seems to be one of those trusty college delis that suddenly appeared one day and permanently becomes student lore. Inside, I found a quant mini-market stocked with a bunch of snacks, drinks, and the counter for ordering. The worker (i forgot his name!) helped us immediately, and I ordered the pastrami. I sat outside, where there were plenty of tables with shade! The worker brought out the sandwich to us, and I thought it was huge! The price seemed a bit high for ne, but that wasn't too big of a concern since the sandwich was jam packed with meat and kraut. The flavor wasn't too salty for me, and had the right amount of flavor with the bread. This was a great spot, and I'll have to stop by again.“
“Pleasant vibe for breakfast in good location on Sunset. Very efficient, warm and welcoming staff. That’s important. Disappointed by the biscuit and hashbrowns. But excellent coffee! I like espresso and this one is very good. Large menu. They also have vegan dishes.Kid-friendliness: It is clear that this place would be a good pick with kids. Relaxed.A lot of choices. And pancakes!“
“Based on Uber eats orderCrazy salmon bowl was a 3.5. - had too much carrots, I put no green onions but still was added. Wish there was more salmon. Açaí bowl was 4 but wish it was filled to the top a bit. Smoothie was a 5- the pecan parfais“
“I recently dined at Arag Mongolian Cuisine and I must say, it was an exceptional experience. The fried dumplings were simply divine, bursting with flavor and perfectly cooked. The beefsteak was tender and juicy, while the tefteli with ground beef was a delicious twist on traditional Russian cuisine. The proximity to Russian flavors added a unique touch. Highly recommended for a delightful culinary adventure!“
“Fave spot in LA and order here at least 2-3x a week. Best, most creamiest hummus I’ve had in my life. Rice is cooked to perfection every time. Both their salads are delicious and refreshing, Tabouleh Oaxaca Salad is a must try. Taco plate with chicken and cauliflower is my go-to. Everything is fresh and packed with flavor. Prices are affordable/reasonable and portions are perfect. Owners are super friendly and you can tell they put a lot of care and passion into their food.Dietary restrictions: Vegan and vegetarian friendly.Parking: Has its own parking lot. About 7 spaces.“
“This place is like a wayyyyy better Panera with delicious sandwiches and salads. Also a lot of veggie options and customization in the app. This will become a fairly regular place for us after recent visits. The tofu banh mi is awesome and the salads have so much great tasting and healthy stuff in them. The Japanese chili dressing should be bottled! Definitely try this spot out.“
“We had a fantastic experience here, as well as delicious food. I love love their house made Burmese style tofu. But honestly everything we had was great! tea leaf salad, garlic noodle, soft tofu noodles, vermicelli, samusa, and coconut gel desert; top notch. The owners were so lovely and made my birthday celebration feel so special. And their recommendations & catering to our strict vegetarian options were really thoughtful. Thank you!Vegetarian options: Lots of vegetarian/vegan offerings but owner will adjust to make most all dishes vegetarian upon request“
“All foods I have tried here are very fresh, and people are always so welcoming. I especially like the strawberry matcha latte, squeezed orange juice, croissant ham sandwich, tuna kimbap, and the chicken salad. The turkey sandwich is great, too, as it has many fresh cut veggies inside, but I would recommend croissant sandwich over it as I just personally like the bread part being croissant better. There are seats inside the cafe, and although I have not eaten inside, it rather looked spacious.“
“This is a great lil joint hiding away in a not often traveled part of DTLA. It’s a small and cozy spot but the food they cook up is delicious and very good portion sizes. Nothing is crazy overpriced and the flavors of everything are spot on. We got the beef and chicken lule combo and lamb chop combo and loved it all. The char and flavor of the chops and lule was amazing. Plus the rice that comes with it was cooked perfect and I love that it comes with a sumac seasoning to add. Would definitely go back and recommend“
“Located in Studio City and serving patrons since 1964, Vivian’s is a classic diner option in the valley. It’s very small on the inside with only a few large tables. They also have more seating in the back, but we were able to find a seat for two in the front for a 10:30 Sunday brunch. They don’t have a dedicated parking lot so it will be metered street parking, which is not that hard to find in the valley. Our server was polite and all of our items came out quickly. I am giving 4/5 stars because the food quality isn’t as good as some other places close by like More Than Waffles, Bob’s, or Paty’s and the inside could use a cleaning. The floor was very dirty under our table and the table next to us even complained about it.I started off with a Coffee, which is my go to order at any diner. For my meal I chose the Eggs Benedict with a Biscuit on the side. The Eggs Benedict had a nice flavor but the eggs were undercooked and runny. They did not have the true poached consistency with the yolk covering the dish, it was too watery and splashed out as soon as I cut into it. Also the biscuit was as flat as an English muffin and really lacked the biscuit or buttermilk flavor. We also ordered the 2x2x2 and the pancakes were actually very good, but it’s also very hard to mess up pancakes. It was not a bad meal by any means, but certainly not as good of one as others I have had close by on the same street.Overall I would say it could be an option if you’re already in the valley and the more popular spots have too long of wait times.Parking: no parking lot, only metered street parkingWheelchair accessibility: no stairs or incline to enter/exit“
“The most authentic Thai restaurant we have found in LA! Very close to what you'll experience in Thailand. We ordered the Som Tum, Tom Yum soup, pumpkin curry, Pad Thai, Eggplant, Hot Basil with tofu (probably a bit more plain than we expected), Pad Woon Sen (most SoCal Thai restaurants botch it, but Chao Krung Thai masterfully presented a perfect, dry, fried version) and mango sticky rice. I would come back again in a heartbeat. Among the cons are difficult parking, slow service and very dark interior.“
“This place stays busy around lunchtime. So I suggest placing your order by phone if you don't like to stand in line. The cashiers are friendly and take orders fast. The place is neat and very clean. They have a huge variety of drinks, chips and dessert. The prices are along oar with every other deli. They have a nice variety of sandwiches. If you want a salad they make them fresh. They have a wide variety of bread and ingredients you can add to your sandwich. They also have hamburgers, turkey burgers and fries. You can order your sandwich hot or cold. The food tastes really good.“
“I went into this cafe thinking it was exclusively bakery and espresso not knowing that it's literally a full on restaurant brunch spot!!! I will definitely be returning to try some food menu items but the lattes I ordered were more than just a glimpse into what the staff at highly likely are capable of!!! Veryyyy aesthetically pleasing! Plenty of indoor and outdoor seating!“
“The only pizza that I'm willing to drive an hour to get. Hands down to their fluffy and airy Hokkaidough. Their mushroom magic pizza is by far the best. I also ordered their wings and they were delicious! Quality of ingredients were very fresh!“
“This is one of my favorite pizza places now. The photo gallery in their website totally does the pizza justice. It is as good as it photographs! I never had Detroit-style pizza. I don't take part in the Great Pizza Debate with regional styles vying for Best Pizza Ever. Pizza is either good or it's average. The flavors and textures between cheese, crust and sauce are either balanced and each component delicious, or the magic just doesn't happen. Whenever I try thick, rectangular pizza slices I'm always disappointed in either sauce, cheese, or crust. I always hoped that pizza would taste like these slices. This pizza is the paradigm of what a thick square slice of pizza should be-- a sauce that is deliciously balanced between sweet, tangy, and savory-- the perfect intermediary between cheese and carbs. Speaking of carbs, a nice thick crust, just doughy enough to feel your teeth sink into, but with the edges perfectly carmelized to support the slice as it makes its way to your pizza pie-hole. The cheese was-- well, cheese, but cheese that goes all the way to the edge of the crust, caramelized to a deep golden brown against the pie pan. On this maiden visit, we tried both the Margherita and the Biggio. The Biggio is their version of a meat lover's pizza-- pepperoni, Italian sausage, ham, and bacon. The ham and bacon, however, lent a smoky flavor -- almost too barbecue-ish -- for a non-bbq pizza. I know this is Detroit pizza but it was almost a little too un-Italian to us. The Margherita pizza, on the other hand, was crave-worthy. The cheese, sauce, and crust converged into a balance of flavor -- sweet, savory, and tangy, as well as texture -- doughy, crispy, the cheesy stretchiness, the caramelized edges.... I thought this slice was pizza, pure and simple, delicious in its simplicity. Even the tomato slices seemed to be cut the right thickness. I got ours to-go and tried calling ahead-- several times. No go, so I had to order when I got there. The pizzaria (suite #203) lives on the second floor of a two story mini-mall, overlooking the street-side dining lanes on Colorado. The parking lot is also on the second floor which is convenient, the entrance of which is on Mentor, just south of Colorado. Our order took 20 minutes to prepare-- well worth the wait. We also ordered a Caesar salad. Their Caesar was a mix of iceberg and romaine and was fine. Just know that their Caesar salads are tossed-- a dealbreaker for some if you're not into lifeless salads. Just remember this if you're ordering to-go and have to drive a ways before digging in. There is no soda fountain in the restaurant. Beverages are canned. After trying their pizza I appreciate this. I also liked how their menu is simple-- there are just two salads offered and most importantly their pizza, but really, their pizza is all you'll really need. Detroit or otherwise, it's just really good pizza.“
“10/10 recommend. So flavorful and delicious. It’s always busy and for good reason. My friend who joined me is vegetarian and said the falafel was to die for. My grilled chicken plate was perfect and the portions are great. Two meals in one!“
“Best thai place I had in awhile. Great value. I had the beef satay and my wife had the chicken satay. Beef satay is bomb. I recommend the cucumber salad over the papaya salad. It had a subway veggies type of taste. My wife is picky and ended up loving it. Be here soon again. 17 bucks average meal.“
“My family and I love stopping by at this location for a meal whenever we in town visit my parents. I never get disappointed. Last night, 12/23/23, our meals were not prepared correctly. What impressed me is that they rectify it immediately without any negative attitudes. Compliments to the manager and staff at this location for continuously making my family’s and mine dining experience so enjoyable. Thank you.“
“This new spot on 8th Street is exactly what we needed. In Downtown, it's difficult to find a spot with fresh food that's delicious and quick. Because this spot is new, there is a bit of a wait for the food but not more than you would expect for food that is being prepared for you on the spot. Everything tastes fresh, not frozen. The staff is friendly and the store is clean. We had a lunch catered for the office. Everyone was pleased and that's sometimes difficult to do when you have 10 people with differing tastes. This means there's one more place where I can grab lunch that's not fried food. My favorite side is their broccoli! I'm definitely going to be a repeat customer.“
“Our favorite pizza place in L.A. out of more than a dozen we've been to. We always get their XL Flyin' Hawaiian which has pineapple, Canadian bacon, and (real) bacon bits.Also, their music is so awesome- usually reggae or something similarly upbeat and laid back. I'm always Shazaming songs while waiting for the pizzaParmesan and pepper flake shakers are usually on the tables but if they forgot just ask, they're really good. It's worth it to ask“
“First time visiting and first time trying a chopped cheese... loved it! It was very cheesy, had fresh vegetables, quality beef, and the bread had a nice crunch and chew to it. It's a pretty decent sized sandwich and cost around $17. The employee at the register was super cool and gave us a run down of the menu and gave their recommendations.Seating inside is kinda first come first serve, so just grab a table if you see one open. There might also be tables set up outside to eat right on the sidewalk, but it'd be a bit noisy because of Sunset. We went for lunch on a weekend and it was pretty busy!“
“Good service, excellent portions, the food is super delicious and with top quality ingredients, we ordered the nachos, chilaquiles and birria, all delicious, the café de roca is also excellent and the best thing is that the tortillas are made to “
“The food was absolutely amazing! Everyone at the party loved the food. The meat was super Tender and juicy. All the salads and bread was delicious. I’m so impressed with their service. I wish I took pictures of the presentation before we ate all the food.“
“Went here last night an hour before closing. The staff were very welcoming and friendly and patient while taking our order.We had the Greek salad and the Bianca Pizza, it was SO GOOD. (The crust was amazing).Great atmosphere, great food and EXCELLENT service at the Stone Oven. The team took great care of us. We'll definitely be back!“
“This is the best Turkish food in town. The quality of the food is great. Everything is fresh, The portions are pretty big. My favorites are Sultan Delight and Adana kabab. Their Baba ganouj is the best in LA. It's not heavy. They have a small area where you can eat but it's mostly takeout. This place is literally a hidden gem.“
“This place is a hidden gem. The portions are big and the price is small. The food is absolutely delicious. The customer service was spot on. The next time I'm in the area this will be my go to spot. I will definitely eat there and take a meal to go.“
“What a gem! Absolutely delicious. I had an asada burrito with a kale agua. The agua was so refreshing. The burrito was crazy! Everything fresh, perfectly seasoned. Just a perfect burrito. My wife had asada and fish tacos with a kale agua. She said these are the best tacos she's ever had. Really cool spot and the customer service was wonderful. Look forward to coming back soon!“
“Cute brunch spot w unique things. Parking is annoying to find (just street parking), there was a wait, and tbh some service was kinda rude they have experimental dishes, but overall I think we ordered well and got good food! Seasonal Shaq ($19)- tbh, this tasted like tomato sauce in a pan for me but my friend really likes their shakshuka so maybe I'm unseasoned. Their bread is yummy and fun! Rainbow Toast ($15) - their viral toast, it was good! Brioche was fluffy with nice variety of jams. Think it's steeply priced so I feel like I could make this at home LOL but good to try once Classic Latke tot ($19) - crowd favorite, this was unique and really good! Superrrr crispy potato with a lovely balance of flavors (salty/briney roe, creamy creme fraiche, sweet jam) Just a little expensive for the portion but I'd get this again! Crispy works ($15) - also a favorite from us! Crispy rice was delicious with a really good balance of flavors. It's not heavy and this portion was also really good for the price, also would get this again! Instagram - @joangela.eats“
“It's a Friday in Lent. What's a Christian craving some penitential fish and chips in the South Bay supposed to do? Naturally, I browsed the SouthbayLA subreddit for some fish and chips recommendations.Bluesalt Fish Grill did not disappoint. The fish and chips were hot, crispy, and tasty. They're a great value and extremely filling for the price.I don't have any complaints about the service. It was a bit busy, but it was also a Friday in Lent when a lot of folks might be eating fish? In any case, I want to bring my mom back here at some point. They have a lot of wild caught fish options.“
“We were looking for a Mediterranean spot near us via Google maps search and I was surprised that I never noticed this spot before (we come to the Sprouts next door on occasion). So, the place doesn't stand out, but the reviews seemed reasonable, so off we went. Wow! The food presentation alone put a smile on my face (pic is after I had eaten some already). Happy to say that everything tasted just as wonderful - fresh, light, tasty. My husband was impressed with the tenderness and flavor of both the chicken and beef. He had the beef kabob with humus, for our 3 year old I ordered the kids chicken kebab with rice (thumbs up for having a kid's menu!), and I had one of their specials - lentil fried rice sans meat.Apart from the food, the owner (I believe) who took our order and the cook who also served us were great. Neither overly friendly or impatient, they were a pleasure to be serviced by. They look you in the eye when speaking, are accommodating, polite, professional. Makes a difference, big time.All that to say that this hole-in-the-wall restaurant has made it to our go-to list. We'll be back agin and again as long as they're here.Kid-friendliness: They have a great kid's menu, decent portion.“
“The food is delicious!! They have both burmese food and hot pot / dry pot hot. I tried the burmese food and dry hot pot and it was excellent! The restaurant is a passion project of the owner and it really shows, he just wants people to be able to have delicious burmese food, and he is proud of his heritage. all around awesome!“
“I am so glad I finally got to try Alfalfa! If you're looking for a healthy, stress free (there's a parking lot!), pretty in pink, zen-like breakfast, lunch, or dinner - Alfalfa is it. They also have a location in Santa Monica if you're in that part of town. For my bevvy I tried the Vanilla Oat Milk Latte which was wonderful. I also got the Buffalo Goddess Wrap with medium dressing. The only thing I wish I did was add avocado which I was planning on doing but slipped my mind when ordering. This wrap was SO fresh and light but also had lots of flavor. I really enjoyed it. Lastly, I had to get a donut. Got the maple walnut - this was the only thing that tasted a liiiitle off. Maybe because it was gluten free? But when you have it with the coffee it makes it better. Prices are pretty normal for LA. The staff was absolutely lovely. Since it was my first time I had a few questions and they were able to help me pick out the perfect meal.“
“Go Lawndale! Corner Joint is a delightful surprise. Its sleek yet cozy ambiance sets the stage for a menu that seamlessly blends modern American cuisine with global flavors. From juicy burgers to fresh salads and decadent pastas, each dish is expertly crafted. The bar offers a fine selection of wines and local brews. But what truly shines is the attentive and genuine service, making every visit memorable. The service here is outstanding. If you're in Lawndale, make sure to go, it won't disappoint!“
“I received a free coupon for one item, I opted for the chicken sandwich. It was really tasty, not greasy at all, the bun was soft had a sweetness to it almost like a Hawaiian bun, the pickles were crispy and delicious and overall my food experience was really good. I believe I met the owner, he was very kind and gracious to allow me to taste some of their homemade beverages. I thought all were good. Overall I had a good experience and will definitely be back when I have a chicken sandwich or tenders craving. So many options to choose from so I look forward to trying it all out.“
“The food was great!!! What really stood out was the service. I asked our waiter for recommendations based on our dietary restrictions, limited appetite, and wanting a good representation of Argentinean food. He recommended a couple of empanadas, a couple of sausages, and a main dish for my date and I to share. Needless to say, both my date and I were impressed. If I'm in the area again, I'll be sure to be back.Dietary restrictions: Lactose intolerant“
Latin American • $
“The food is 10/10 but the crew is what really makes this place one of my favorite spots to go to. These are some of the kindest most hard working people I’ve met. It’s a great opportunity not only to enjoy incredible food but also support these great humans.“
“Went to a cute little gem in LA for coffee. Didn’t see any parking lots but got lucky and found parking on the street. Inside, there was an area where they sold local artist’s art and gems. There was also a courtyard where you can sit and enjoy their coffee. I got a lavender honey latte and it was good but it was a little too sweet for my taste. (I forgot to take a picture)“
“I have been passing by this spot for the past 4 years and have always wanted to try it. I finally gave it a shot and am glad I did.I got a small cheese steak sub with no tomatoes, it was delicious. I especially liked the bread, it had a great taste and nice soft crunch. I also got myself a small potato chip bag. The total came out to $9 and some change (pricing as of Nov 2023). The customer service was pretty good too, they were happy to answer my questions. I got my sandwich in like 3 minutes, very quick service.There were a few groups eating in, and no line when I arrived although a few customers did arrive after I placed my order. This was on a Friday around noon, so not too busy.I’ll definitely be coming back.“
“This place use to be the spot during my work lunch (pre-covid days). I went back recently and the food quality declined. Went back another time to give a second chance and nope…it just didn’t hit like it used to too. Sad. Their food was delicious back then…“