Customers` Favorites
Customers` Favorites
“Quick and fast taco stands. Now they support the credit card payment. Eric is welcoming and serves the neighborhood very well until the midnight. The protein of stewed pork and the al pastor is nice while I hope they could use corn tortillas instead of the flour ones.“
Customers` Favorites
“If you are a turkey tail fan then get them here. You have to be familiar with eating them or open to trying them once. They're pretty fatty but the flavor and tenderness justifies eating them.The rest of the menu is like a home cooked meal. The bakery is exceptional for its baked goods especially their freshly baked bread. Service is great, with much "aloha".“
Customers` Favorites
“So good!! Food: Amazing. I ordered the assorted yaki gyoza (veggie pork chicken and shrimp) and it was so good I ordered 6 more pork gyoza. Perfectly cooked with a nice crisp to the bottom, amazing flavor, and so juicy. They have different ways to prepare, I think yaki, maybe steam (don't quote me) and in the soup. The soup was also really flavorful and good (and hot haha watch out). They also have a ton of side sauces to choose from, but I love the basic ponzu. Better gyoza than a lot of ramen shops (IMO those usually have too much garlic) and reminded me of great gyoza spots in japan. Price: dude so cheap. I bought food for two people: an assorted bento, an assorted 6 piece, rice, and edamame for around $30. Ambiance: super chill, decent amount of seating, not super loud and can have convos easilyCustomer service: super friendly, explains everything, super cute drawings on the containers, quick as well.I think it's fairly new so business is still trickling in. Hoping they thrive so that I can keep coming back, I'll definitely be craving this again very soon.“
Customers` Favorites
“A beautiful, partially cloudy day is a perfect climate for this outdoors patio area restaurant. As soon as I arrived, I knew I'd feel the guilt of devouring this Fried Chicken sandwich that is so airy, due to all these runners and their dogs besides the park. The batter was light, chicken, absolutely moist. Like eating a chicken cloud is how I'd describe it. The slaw is on the side, so your sandwich isn't soggy. The added thick diced pickles under the sandwich is surprisingly different. The chips. I loved them so much, because it's not like a thin crispy chip, but also not like a potato skin. The variation of thicknesses is sublime. A crisp chip, a rubbery chip, a thick potato-y chip.“
“Lee's Market in Watts, California, serves up an unforgettable fried chicken experience. The use of fresh grease gives the chicken a crispy exterior and tender interior. Expertly seasoned, the flavors are well-balanced, catering to various preferences. The local charm adds to the overall dining ambiance. In short, Lee's Market is a must-visit for those craving delicious, perfectly fried chicken. Highly recommended! 01/22/22“
Customers` Favorites
“Exceptionally tasty Mexican food with a soulful spin. Generous portions and efficient customer service.My only recommendations would be that since Nik Nak is basically a catering service that has its restaurant open to the public during daylight hours, it should make its hours of operation quite clear on social media sites, along with information about closing earlier than usual at times, based upon their catering schedule. Also, a phone that records messages after-hours is vital to their success with the public.By the way, I don't think "shanika" and "Nyla" whose negative reviews are posted below realize that this company is a catering service that opens its doors during the day to the public. I've ordered twice now over recent months by walking in and have found that the food is exceptionally good and well-seasoned. I have catered myself at times over the past 30 years. The court of public opinion can be harsh, when it doesn't realize the true nature of a business. Expressed to the owner that it be made clear to anyone viewing the business on TikTok or Instagram understand that the restaurant is subject to close without notice late afternoon at any given time, if they have evening catering commitments.Another point to consider: Covid has distorted the taste buds of many people. Could be applicable here with these two reviewer's, and their distaste for the food they ordered. My rating: four stars!“
Customers` Favorites
“Had recently visited New Orleans and needed something in the SoCal area to scratch that itch. Had the seafood gumbo and a shrimp po'boy with mac and cheese. The owner was lovely and incredibly nice. Food did take a bit of time but so worth it. The shrimp in the po'boy was well seasoned and had amazing flavor. The gumbo was phenomenal as well, packed with everything you'd expect giving you a nice warm fuzzy feeling after eating it. Mac and cheese was great too, rich in flavor. Will drive up from OC to eat here again soon.“
Customers` Favorites
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“You're walking into a time capsule or something from the 90s. They've managed to leave the restaurant looking classy inside. Their chicken and meals have never lost their flavor. What a shame theirs only few spots left, I personally liked pioneer over kfc... yes, their chicken is pre-cooked and sitting under heat lamps and extremely hot when you get it, but crispy and not too oily how chicken should taste. Fish and chips basket were decent also.“