sweetgreen - 1890 Shattuck Ave

Salad, Vegetarian

1890 Shattuck Ave, Berkeley
(510) 990-8262


Tripadvisor Tripadvisor: 4.5
Google Google: 4.5
Yelp Yelp: 4
Facebook Facebook: 4.6
Foursquare Foursquare: 8.9


Reviews for sweetgreen

Marbo Cheng

I tried the Ratatouille bowl and harvest bowl both of them were really good.If you are looking for fresh and delicious salad and don't mind paying a bit more then this is the place to go.

Christy Baker

Frequently when I visit my girlfriend jn Berkeley, we will stop off at this order at the counter salad place where you can eat in at the few spaces inside or on the patio or take food to go. The produce is always super fresh, great suggested salad combos or you can build your own. They have some really original toppers (last time, I had elote corn kernels with cotija and tortilla chip shreds on a seasonal summer salad). Quick in and out vibe and friendly service.

Tanya Madrid-Campbell

The salads are fresh. The portones are big, and delicious! The service is super fast. The frescas are not sweeten, and you have an option to add agave. The only thing I complained about was how cold it was inside. I get cold easily. The good thing is, they have outside sitting.

More Reviews(78)


Monday 10:30 am - 10:00 pm
Tuesday 10:30 am - 10:00 pm
Wednesday 10:30 am - 10:00 pm
Thursday 10:30 am - 10:00 pm
Friday 10:30 am - 10:00 pm
Saturday 10:30 am - 10:00 pm
Sunday 10:30 am - 10:00 pm


#Seasonal Menu | #Salads | #Warm Bowls | #Housemade Beverages

Seasonal Menu

Chicken + Brussels Salad $12.95
Roasted chicken, roasted brussels sprouts, roasted sweet potatoes, local apples, raw walnuts, organic mesclun, chopped romaine, cranberry maple vinaigrette.
Curry Cauliflower $12.95
Roasted chicken, curry roasted cauliflower, shredded cabbage, cilantro, raisins, warm quinoa, organic arugula, sweetgreen hot sauce, cucumber tahini yogurt dressing.
Koginut Squash Bowl by Dan Barber $12.50
Roasted koginut squash, lemon-dill fennel, pears, basil, local goat cheese, raw walnuts, toasted almonds, toasted buckwheat, organic wild rice, organic spinach, lemon squeeze, balsamic vinaigrette.
Roasted Squash Fries by Dan Barber $4.95
Roasted koginut squash, smoked goat cheese dip, toasted buckwheat, ground dried lime.


Kale Caesar $11.25
View Entire Menu