Restaurants near Bodega

“Stopped in for the first time this morning, was pleasantly surprised by this local gem. Nice people working, the owner shows real pride of ownership with this establishment. Clean bathroom, good coffee, nice snack, regulars are welcoming, highly suggest you give it a try. We will be back.”

“Very much enjoyed my time at the casino bar and Grill. The bartenders were very kind and Fantabulous at their job. The tamale pie was awesome. Love that it was a place where locals go. I felt like I was back in time when the days were Grandioso.”

“This is our second time to have dinner at this hidden gem in Bodega Bay. The service and food are exceptional. I had Halibut and my husband had the pasta dish. I think this is the best halibut I have ever eaten. My husband also raved about his pasta dish. Don't forget to order the bread, also delicious. Finished off our dinner with a wonderful chocolate cake.”

“I had not had such a good pizza in years! I am Italian and can honestly say that their Margherita is as good or better as any I ever had! I waited 28 years for this. We really needed it in West Sonoma county !”

“I have been going to River’s end restaurant for almost two decades and have always loved the experience. This time, I decided to stay a few days at the new Home collection lodging and the getaway was completely remarkable. I will make sure to come back more often in order to unplug and relax completely in this paradisiacal getaway.”

“What can I say, thai food is delicious, I was happy with most things on the menu, loved the fried chicken with the fried kefir leaves, pad thai really good but not a fan of the chives dumplings. Come in the happy hour, great deals and the food offering is great as well, had a fun time with my girlfriend. Will definitely come back”

“What an absolutely darling little place! Situated in a veritable paradise - a blossoming community garden, delicious food and coffee and wonderful service! A must stop when in Sonoma”

“This place is so good! Waiting in line is worth it. I don’t even love scones but everything I tried here was life changing. The cheese bread was warm and melty. The baked goods + the garden + the wind chimes + the sunshine healed me. I will come back”

“I just had the best taco of my entire life. It was rabbit sausage with a salsa macha and persimmon. The tortillas were delicious, the sausage was plentiful and juicy, and the salsa macha was the right amount of hot and flavorful. Sooooo good.”

“Our tasting experience with Kyle was exceptional! Not only were the wines on point, you could really sense Kyle’s passion for DRNK and the industry in general. I was immediately won over when we were offered two different bubbles to start and our crew really appreciated how informative yet informal the experience was. It truly felt like friends chatting about food, wine, and culture while sipping some of the best juice around. So glad we found this place!

Ohhhh and the caves were so cool!!”

“Gigi was exceptionally good - if she didn’t know the history as well as she could have or deep knowledge of wine making she more than made up for it by being charming and friendly
, things you can’t teach. The wines are always outstanding - Hallberg Ranch one yard is my favorite wherever it is poured but best in your hands (and Gary Farrell’s). I’m local and always send friends to emeritus. That won’t stop”

“They have MY favorite clam chowder on the bay.”

“Delicious wine and knowledgeable staff!”

“Always one of our favorite places to eat fish and chips! Fresh, delicious and plentiful!!!!”

“I saw the price of a breakfast burrito and almost walked out ???

But im glad i didnt. Coffee was AMAZING
(Dirty chai) and good food.

Wonderful service, very welcoming. All in all would recommend to anyone visiting the area.”

“Very great experience. My cousin and I tried the Hot Mama, I think it was called, a mushroom mocha. It was delicious and we enjoyed sitting in the garden on a lovely October day. The woman who helped us was really nice!”

“My parents visited here during their last visit and enjoyed talking with the owner. Despite the basic flavors, the ice cream was creamy and flavorful with huge scoops. The owner was just as friendly and talkative, making us feel welcome in the area.”

“Excellent pizza, baked bread, salads, sandwiches and drinks. My friends and I will actually drive from the South Bay to eat here. Great staff and charming town. Eat, drink, love/”

“The Banh Mi and Fried Tofu sandwiches were excellent. The focaccia is fluffy and crisp, and the cornmeal dredged tofu was unique and very well prepared. Prices aren’t listed on their website but it came out to $18-$24 per person. Perfect spot for after a beach day.”

“Amazing place to get a bite. I’ve had Spud’s for a few years now. Their clam chowder is the best I’ve ever had. I live 2 hours away, but make sure I get down to bodega bay every few months. The location is awesome, parking can be not great if it’s the weekend and it’s busy. It’s also great they have specials and locally caught seafood. If you haven’t heard of Spud’s then I’m sorry for ya. 10/10 would definitely recommend to anyone.”

“Sourdough bread bowl was excellent! Fish taco were gluten & dairy free... loaded with fish & fresh toppings! Very hearty servings!”

“Nightingale’s Is the best bread ever and their cookies are divine. The Batard is one of my favorite breads ever. My husband bought A baguette and I made homemade bruschetta. Homegrown tomatoes basil. Love this summer treat.”

“Cleanest restaurant anywhere! Friendly owner's treat everyone like family. Croissants and scones are so good...and I love there coffee.”

“We went here for my birthday…with a toddler.. and they made us feel SO welcome! Nothing more authentic in all of West County, the prime rib was PERFECT, and the experience was lovely.”

“We hired Huria's catering for the rehearsal dinner for our wedding and we couldn't be happier we chose to work with them! The pizza was so delicious - they served the Margherita, the Chateau Rouge, and the 3.99 and our guests couldn't stop raving about them!! We also picked the Dates & Greens salad and the hummus which were great foods for guests to eat and chat, and the hummus was perfect for dipping pizza crusts into. They have a lot of really good veggie / vegan / and gluten free options and were very accommodating to our guests with food restrictions.

Beyond the pizzas, the Huria's team (Adriana and Mohaimen) were so wonderful to work with, really warm, communicative, and patient with our last minute changes and additions. Their setup with the Pizza oven is so charming and would look lovely in any venue. If you're considering Huria's to cater your event, consider the search over and book them already! You'll be so glad you did!”

“absolutely the best pizza around this area. Great food, nice people, a great combo.”

“Amazing view to eat lunch to! Love the organic, gluten free and dairy free options. Love this place!”

“We went there Today for My 44th Birthday. I have had the Pinot Noir before. I know I’d be taking some bottles home. That being said Josh, Our Host, server and cook was kind, knowledgeable, prompt, fun & Friendly. We had the Whamola Weiners (sorry if I spelled that wrong). They were Pretty great! The Dutch Crunch buns were the best part for Me. Classed up Trashy food I LOVE IT 😉!

If You haven’t checked out the “Library List” do your self a favor and take a Vintage bottle ( or 4) home.

I had the Best day. Thanks Josh & the Purple Pachyderm Team!

⭐️⭐️⭐️⭐️⭐️”

“Amazing Mexican food! We had the chilli reano, veggie tamales, and their chips and salsa.

They have a large patio in the back and can host large events.”

“Great food and lots of it. It’s all good but my favorite is minestrone. Filled with veggies in a wonderful tomato broth. I always get at least one quart to go to eat throughout the week. Don’t forget the cookies”