“They are at a new location, not behind Bell's French. Down the street at Bodega. Opens at noon.We got there an hour early. Line was around the block by noon.The food was very good. We got brisket and sausage and all the sides. The flavors all went very well together. The slaw and pickles were nice compliments to the smoky meat.We got 1.5# of brisket, one sausage, beans, rice, slaw, and pickles for $95. Had enough for 6 decent sized servings.I felt like it needed potato chips with it. Crispy shoestring potatoes or a piece of Jonny cake would really make it a 5 star meal.“
“My husband and I go to Nashville annually, and we've gone to Kentucky specifically for the KY BBQ. We have also gone to North Carolina to have some Carolina BBQ. We both can say without hesitation, that this place has the best BBQ we have ever had. The ribs fell off the bone and the brisket was juicy and cooked to perfection. And the corn bread that is served warm... to die for. Prices were reasonable the drinks were great and the patio itself was adorable. 5 out of 5.“
“We had a family gathering at Solvang for the Spring break week. This was the best restaurant for dinner during our stay. We tried the grilled artichokes - really good; steamed mussels - pretty good. Yet the soup (clam chowder) was the best. Different people ordered different main dishes and we were all happy. But the best part of our dining experience was the service. The wait staff was great, including the bussers. They were very attentive and pleasant. In fact before we even met the wait staff we were impressed with service of the reception staff at the restaurant. There were 6 adults and 5 kids and we were expected to sit at 2 tables. But the front staff made an effort to seat us together and we really appreciated that. Thanks to the great service and good food, the 3 families had a remarkable time. We would for sure return in the future.“