Hitching Post 2
$$$ • Steakhouses, Barbeque, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Hitching Post 2
Customers' Favorites
Ribeye Steak Burger with Cheese and Fries
Vanilla Bean Creme Brulee
Bone in Ribeye Steak
Pork Baby Back Ribs
Strawberry Shortcake
Garlic Bread Basket
Grilled Artichoke
Smoked Duck Breast
Cheesecake Slice
Steamed Mussels
Hitching Post 2 Reviews
864 ratings
Share your opinion about Hitching Post 2
We came here after visiting another winery in the morning. The food was great. Beautiful outdoor seating! Our wine tasting person was named Cheryl. She was fantastic! It was a really great experience!
I was in California for work, and the guys I was working with told me I had to try the Hitching Post. They promised me it would be the best steak I had ever tasted.
So I headed over to Hitching Post II and sat outside with a beautiful view of the rolling hills. Being a native Marylander, I’m often called a “flat lander.” 😂 I’m okay with that, though, because it makes me appreciate beautiful mountain landscapes even more.
Now, back to the food!
I...read full review
So I headed over to Hitching Post II and sat outside with a beautiful view of the rolling hills. Being a native Marylander, I’m often called a “flat lander.” 😂 I’m okay with that, though, because it makes me appreciate beautiful mountain landscapes even more.
Now, back to the food!
I...read full review
The Hitching Post Restaurant in Buellton is our favorite steak restaurant. We also love having the grilled artichoke appetizer each visit, when available. The service is always great! We don't live nearby so we make a point to set up a reservation whenever we're planning to be in the area.
Hours
| Monday | 4:30 - 8:30PM |
| Tuesday | Closed |
| Wednesday | 11:30AM - 3PM 4:30 - 8:30PM |
| Thursday | 11:30AM - 3PM 4:30 - 8:30PM |
| Friday | 4:30 - 8:30PM 11:30AM - 3PM |
| Saturday | 11:30AM - 3PM 4:30 - 8:30PM |
| Sunday | 11:30AM - 3PM 4:30 - 8:30PM |
Hitching Post 2 is a wonderful dinner option in wine country, offering amazing food and exceptional service. The menu features dishes such as the celebrated smoked artichoke appetizer, fish special, pork chops, steak, and salmon, all of which are delicious and fresh. The smallest 7oz sirloin is noted as more than enough for one, with well-flavored, succulent meat cooked perfectly medium rare as ordered. The restaurant's wine selection is impressive, including the 'House' Pinot Noirs from Bien Nacido and Sanford and Benedict vineyards, both by the glass, which were perfect accompaniments to meals. They also offer a variety of bourbons. The dining room is pretty loud, but the ambience has a cohesive vibe - classic small-town steakhouse. Beautiful outdoor seating is available. While the prices may be on the higher side, the excellent service and quality of food make it a good option. Reservations are recommended, and the staff provide outstanding customer service. Leticia, one of the servers, has been praised for being sweet and attentive, making guests feel like a priority. Overall, it has been described as a wonderful experience, encouraging many to return.