Family Restaurants near Burbank, CA

“This place should be a 5 star. My wife and I come for breakfast mostly, the food and service are top par. (Our decision) we tip the waitress/waiter and also the floater that is constantly making sure you never run out of coffee or any other needs.
Today we can for lunch and man was it the best. We brought our young kids and they loved it.
We love the fresh food all the time, their prices are amazingly better than others, given this economy. Food is always well cooked and again FRESH.
Our favorite place.
We pay for awesome service, great food and clean environment.
I would recommend the OPEN FACE STEAK SANDWICH 🤩🤩“

“Amazing Place and Customer Experience.“

“Excellent food and amazing service!“

“biscuits “sent from heaven” Keyshia Cole voice Stopped by John O’Groats for some pre archery lesson fuel. Off rip, I knew it was gonna be bomb because my boyfriend actually has great taste and recommended it. I mean why would I date him otherwise? But I still had to be the one to taste it to believe it. Those biscuits put them on the MAP! I had lost faith in biscuits & gravy in this city. I have been let down time and time again because it was so weak. But these gave me hope for the future 🥹 I could see this place being my breakfast new normal. So if you ever want to stop by there, hit me up beforehand and we can brunch together🫶🏼🍽️ this is the type of place I would have FOMO over“

“My family and I have been going to the Good Neighbor for over 20+ years, and always great food and excellent service!“

“Happy birthday Gus & Andy! We love your restaurant AND you both!“

“I liked the Mezzo Band and singers very much. Thanks for the national atmosphere!“

“Such a great kebab and in convient place to“

“Really nice place with a great atmosphere. The restaurant is clean and has a relaxing, cozy feel. It mixes new and traditional very well. The food is really good but it can be a bit bland. The margaritas are mixed really well and only $10. The staff is very friendly but they seem to often be understaffed and the service can be slow. We always have to repeatedly ask for things because they forget to bring them. Overall, it's a great place and every time we are in the valley and want Mexican food, we stop here.“

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“Like have breakfast here when I am in the area“

“They’re clearly understaffed because on a Saturday afternoon there were tons of open tables, but we still had to wait 10 minutes or so to be seated but once we were, the food was phenomenal perfect reliable, delicious diner food, and very friendly service.“

“We LOVE coming to Big Jim's! Great restaurant with delicious food! The service is unmatched, Hugo and Diana always help us when we come in and they are always on top of the service. All the servers are amazing. We recommend the avocado turkey melt, all the breakfast items, and definitely need to try the carrot cake for dessert! Hugo #1“

“My wife and I recently stayed at the Beverly Wilshire for two nights during a long weekend trip to the LA area, and we really enjoyed our stay. This hotel is an iconic spot in Beverly Hills, with a long and storied history and a perfect location for seeing the area. We received a great upgrade to a suite, which made our stay even more special and comfortable, and our interactions with staff were great. There was a small billing hiccup after our stay that left a slightly negative taste, but it got resolved, so I would absolutely return to and recommend this hotel. Trip Planning: As we always do when booking a Four Seasons, we reserved through a Preferred Partner travel agent, which enabled us to get free perks (I highly recommend doing this). For no extra cost, our reservation included priority early check-in, a room upgrade based on availability, a one-time $100 hotel credit, and a breakfast credit each morning of $90, which could be used in the restaurant or for room service. The travel agent we worked with was even able to confirm a double room upgrade in advance of our arrival, which was a pleasant surprise, especially since upgrades are often not confirmed until check-in. I also appreciated that her contact at the hotel really seemed to want to make sure we got the best room possible for our needs. We had booked a Signature Balcony Room, so a double upgrade was to a Rodeo View Studio Suite. The hotel explained that the upgrade would take away our balcony, but we could keep the balcony and have more of a panoramic view of the Hollywood Hills (which they thought we might prefer), if we did a single upgrade to a BW Studio Suite instead. We agreed to that, and they assured us they would block us into one of their best rooms in that category. We ultimately got upgraded even further, but the room we had was spot-on for what was promised location and view-wise. Arrival: It can be slightly confusing to find the entrance when arriving for the first time. A lot of GPS apps will lead you to the recognizable hotel entrance on Wilshire Boulevard, which isn’t actually the main entrance for hotel guests when parking a car. There is a valet at the Wilshire entrance, and it’s a good spot to be dropped off in an Uber, but the main entrance for hotel parking is in a larger porte cochere between the two towers of the hotel, accessed off of a side street (El Camino Drive). Upon arrival at the correct spot, I was immediately greeted by Florian on the valet team, who was there during much of our stay and provided good service throughout. He welcomed me to the hotel and assisted with my luggage, assuring me that the luggage would be brought up to our room immediately if the room was ready, or as soon as possible later in the day when a room became available. I went to the front desk to check-in, and was assisted by a very friendly and professional front desk clerk. She provided a warm welcome and gave me the good news that our room was ready (before noon), and that it had been upgraded further to a one-bedroom suite, all of which was great to hear. She also provided an overview of the extra credits that were included in our room rate and how to use them. It was a great check-in experience, with the only thing missing being that there wasn’t any sort of welcome beverage offered, which is typically at least water, if not champagne, at Four Seasons hotels. After check-in, the hotel also did a great job of coordinating things to get me settled into my room. I found my way to my room and a very friendly bellman was at my room within 2 minutes after to deliver my luggage and assist with getting settled. I also appreciated that within 10 minutes after that, I received a phone call from the hotel’s Guest Experience Manager, welcoming me to the hotel and apologizing for not having been present at check-in to welcome me. It was nice to have the extra welcome and to know that there was someone I could reach out to if we had any problems. Room: In order to pick a room type at this hotel, it’s helpful to understand how it’s laid out, which isn’t intuiti“

“The picture speaks for itself“

“Excellent ambiance and service. Stopped by for a quick weekday brunch and our group thought the portions were great, well cooked, and appreciated the side items as well! Bakery items (cinnamon bun, cookies, muffin) were all tasty and fresh. Would recommend.“

“This place doesn't look like much from the outside but the interior is clean and the food is excellent. I highly recommend their burgers and breakfast burritos. Everything is cooked to order and made with care. The pastrami sandwich is solid, tons of meat and well flavored. Love this place!!“

“The pupusas were AMAZING! The cheese pull, the flavor, spot on!!

The lady who took my order was so sweet. Order ahead if you don't want to wait, but there's nothing better than a pupusa fresh off the comal

It's unfortunate the restaurant is in a hidden corner, otherwise I'm sure this place would be packed.

If you're in the reseda area, make sure you stop by.“

“Ricas enchiladas la birria y por supuesto los huchepos 👌👌👌“

“Authentic Mexican cuisine 100%. I’ve been eating at this place for a couple years now and I gotta say, it’s the absolute best roasted chicken joint in San Fernando, hands down. This place has never disappointed me. I got the usual mix plate (half roasted chicken/ half steak) with a side of cold macaroni pasta and refried beans (frijoles puercos). Nothing else to say, I recommend this place 100%.“

“Buenos shucos y buen servicio“