Customers` Favorites
Customers` Favorites
“The picture speaks for itself“
Customers` Favorites
“I liked the Mezzo Band and singers very much. Thanks for the national atmosphere!“
Customers` Favorites
“Food was OK and worth the money . Black owned, so you got the real unprocessed food here. I enjoyed the food the price was a little high for me but it was cool. My wife likes the breakfast stuff patties. The grits needed Jesus, but hey it was ok“
Customers` Favorites
“Ever drive and see some lights and a tent and try a new spot just because you’re hungry? Happened to me with this spot and it was great. By great I mean the dude got great customer service, food is amazing, salsa is delicious, Al pastor like I’ve never had it before. All around a great experience. If you’re in the area stop by and share the love. I’d share pictures but I ate it before I could…“
“This place has a great variety of Mediterranean food, including delicious shawarma, kabobs, and plenty of other classic dishes. Everything is really good, but if you really want to try something authentic—something that honestly, only Sudanese people really know about I highly recommend trying Agashe.
Agashe is a popular Sudanese street-food tradition featuring thinly sliced beef or chicken, heavily coated in a flavorful spice rub made with roasted ground peanuts, chili, garlic, ginger, and cumin. The meat is then traditionally grilled over hot hardwood charcoal, giving it an incredible smoky flavor.
I know the combination of meat marinated with peanuts might sound a little weird at first 😂, but trust me, this meat is beyond! Ask for it with the spicy sauce and onions that usually come with the order. My looooord! 🔥
I don’t think Agashe is actually listed on the menu, so make sure to ask for it specifically.
One important thing: Agashe takes at least 30 minutes to prepare, so I highly recommend calling ahead and placing your order before you stop by. It will be well worth the wait—you will not regret it!
And to make the experience even better, the owner is such a kind and genuine guy. He always greets you with a big smile and makes you feel right at home.
If you’re looking for something truly authentic and off the beaten path, this is the one.“
Customers` Favorites
“Hola qué siempre ay atención de los empleados el poyo con papas 🥔 delicioso 😋“
Customers` Favorites
“100% recomendado los mejores de LA“
“(Translated by Google) The best menudo and carnitas in Los Angeles .. Dona bertha always giving good service very friendly and fair prices(Original)El mejor menudo y carnitas de los Angeles .. Dona bertha siempre dando buen servicio muy amable y precios justos“
Customers` Favorites
“A small and quick French inspired bistro in Westwood. It’s not a full service restaurant, you order at the counter, they give you a number, and then they bring the food to your table. Inside is not very large and the tables are pretty close together, so it would not be suited for large groups. Service was very fast so if you were in a rush, this is the sort of place to stop, but also many were sitting in and working so you don’t have to rush out if you don’t want to. The server behind the counter was polite and everything that we ordered came out fairly fast. Parking in this area can be a bit of a pain. The best option will be metered street parking or one of the plots.
For this visit, I chose the Croque Monsieur and enjoyed it. I opted for the turkey instead of the ham and thought it was a nice change. I would like them to use more beschemel sauce and toasted the meat or bread a bit more but still, it was enjoyable. I would suggest adding avocado as well. Overall, a quick inconvenient option in Westwood.“
Customers` Favorites
“The staff was very helpful and friendly . Good food . First time there . My mom’s 96 birthday. She enjoyed the food, yummo“
“The breakfast and regular burritos here are delicious. Not to mention, super cheap! They come with fresh totopos, not the ones from a bag. They're quick, attentive, and downright lovely people to interact with. Love this place! Thank you, guys.“
“Siento que es uno de los pocos lugares que se le acercan al sabor de la verdadera PUPUSA SALVADORENA! 👏🏻👏🏻👏🏻 EXCELENTE SERVICIO⭐️⭐️⭐️⭐️⭐️“
“THE SERVICE.
First off, when i went to Beckett's at the LAX Hyatt, I was warmly greeted (by a specific gentleman) as soon as I walked in. Upon me mentioning I was doing takeout, I was still treated as if I were dining in.
A really cool guy named Marcus, was my server and he was so sweet and genuinely kind. He answered ALL of my little probing questions about the menu and he didn't get annoyed.
Marcus was very professional and knowledgeable about the menu.
He forgot my BBQ sauce 😄 but I'll still come back, just because of his wonderful service!!
THE FOOD.
I ordered the Veggie Medly flatbread and a Veggie burger nad fries (i wish the fries were krinkle-cut).
They both were delicious.
The flatbread was actually a little bigger than I'd imagine and I could've actually just ordered THAT alone. You get a cool amount of food for the price.“
“El mejor restaurante con comida ecuatoriana de Los Ángeles. Excelente servicio y el sabor inigualable. Realmente recomendadísimo. Si leen esto, vayan y compren. Apoyémonos unos ecuatorianos a otros. Obviamente volveré y llevaré a todos mis amigos. Gracias por la deliciosa comida 😄 The best Ecuadorian restaurant in Los Angeles. Excellent service and unmatched flavor. Highly recommended. If you are reading this, go and support our people! I will obviously go back and bring all my friends. Thanks for the delicious food 😄“
Customers` Favorites
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“biscuits “sent from heaven” Keyshia Cole voice Stopped by John O’Groats for some pre archery lesson fuel. Off rip, I knew it was gonna be bomb because my boyfriend actually has great taste and recommended it. I mean why would I date him otherwise? But I still had to be the one to taste it to believe it. Those biscuits put them on the MAP! I had lost faith in biscuits & gravy in this city. I have been let down time and time again because it was so weak. But these gave me hope for the future 🥹 I could see this place being my breakfast new normal. So if you ever want to stop by there, hit me up beforehand and we can brunch together🫶🏼🍽️ this is the type of place I would have FOMO over“