Ember & Rye
$$$$ • Seafood
Hours:
7447 Batiquitos Dr, Carlsbad
(760) 603-6908
About Ember & Rye
Customers' Favorites
Garlic Butter Croissants
Sherry Glazed Mushrooms
Lobster Knuckle Sandwich
Heirloom Tomato Salad
Corn Crème Brûlée
Triple Cooked Fries
Ahi Tuna Tostada
Cream Corn Brulee
Garlic Croissant
Oysters & Pearls
Ember & Rye Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11:30AM - 8:30PM |
| Tuesday | 11:30AM - 8:30PM |
| Wednesday | 11:30AM - 8:30PM |
| Thursday | 11:30AM - 8:30PM |
| Friday | 11:30AM - 8:30PM |
| Saturday | 11:30AM - 8:30PM |
| Sunday | 11:30AM - 8:30PM |
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Ember & Rye, located on the stunning property of the Park Hyatt Aviara Golf Course, offers a memorable dining experience that many find exceptional. The restaurant is known for its outstanding service, well-crafted cocktail menu, and cozy atmosphere. While the food generally receives praise, some reviews mention mixed feelings about the taste and quality.
The menu features a range of offerings, including a prix fixe menu that impresses diners with its generous portions. Standout dishes include the beet and pear salad, which offers a refreshing blend of flavors, and the blackened king salmon, celebrated for its crispy skin and moist interior. The bucatini pasta, noted for its perfect cooking and rich mix of lobster and crab, has also earned high praise. Seasonal specials are creative and unique, with favorites like swordfish also highlighted.
Customers appreciate the beautiful views of the golf course and lagoon, visible from both indoor and outdoor seating areas. The restaurant maintains a casual steakhouse vibe, creating a welcoming atmosphere for special occasions and celebrations. Chef and owner Richard Blais frequently checks on guests to ensure their experience meets the highest standard, contributing to the friendly and relaxed environment.
Overall, Ember & Rye continues to provide an experience that blends excellent service, a well-crafted menu, and a picturesque setting, making it an ideal destination for those seeking a memorable meal.