Ember & Rye

$$$ • Seafood

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Ember & Rye

Ember & Rye, located on the stunning property of the Park Hyatt Aviara Golf Course, offers a memorable dining experience. The restaurant is known for its outstanding service, well-crafted cocktail menu, and cozy atmosphere. The menu features a range of offerings, including a prix fixe menu that impresses diners with its generous portions. Standout dishes include the beet and pear salad, the blackened king salmon, and the bucatini pasta. The Alaskan halibut and their ribeye are just perfect. Customers appreciate the beautiful views of the golf course and lagoon, visible from both indoor and outdoor seating areas. The restaurant maintains a casual steakhouse vibe, creating a welcoming atmosphere for special occasions and celebrations.

The service is impeccable; the staff are attentive, professional, and make diners feel welcome. Customers have praised the outstanding service, with many noting how their waiters were extremely accommodating and added to their wonderful experiences. Dishes such as the Jalapeño Cheddar Croquettes, Corn Crème Brûlée, and the tender filet mignon have been highlighted for their great flavors and execution. The Denver wagyu cut was also described as spectacular and quite diverse.

Overall, Ember & Rye continues to provide an experience that blends excellent service, a well-crafted menu, and a picturesque setting, making it an ideal destination for those seeking a memorable meal.

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Ember & Rye Menu
Ember & Rye Menu

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Ember & Rye Reviews

4
507 ratings
5
64%
4
13%
3
10%
2
8%
1
5%
Food
4.3
Atmosphere
4.6
Service
4.5

Share your opinion about Ember & Rye

Tasty food, poor service. Our food (even a soft drink) took very long to arrive. Hamburger was not cooked to order, but server never came back to check on that or the other four guests' orders.
I had a great experience at Ember & Rye. Their SD Restaurant Week menu was delicious. Kudos to the new executive chef there. Service was phenomenal. We were seated by Gina, who was lovely to my parents and myself. Daniel was our waiter and also did a fantastic job. He was always there when we needed him, and never there when we didn't. Great sense from him. I finished my steak frites before Daniel came back to check on us, and they actually gave me a medium rare (I tend to like...read full review
Great experience for San Diego restaurant week. The value was exceptional. Steak Frites amazing.

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Hours

Monday 11:30AM - 8:30PM
Tuesday 11:30AM - 8:30PM
Wednesday 11:30AM - 8:30PM
Thursday 11:30AM - 8:30PM
Friday 11:30AM - 8:30PM
Saturday 11:30AM - 8:30PM
Sunday 11:30AM - 8:30PM
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