“This is a hidden gem somewhere in Carlsbad. I'm so happy I found this place and I fully regret not ordering my own acai bowl. Although it doesn't seem like much, the acai bowl that we got here was actually very delicious and fresh! Something about it made me enjoy it so much more than I have the others I've ordered from other businesses. If you're in the area, definitely go check them out!“
“We were in California from Michigan on spring break and we stopped here twice in 5 days. I loved the dreamsicle flavor with vanilla ice cream under the shaved ice. My husband and son consistently ordered pina colada and my daughter got gummy bear shaved ice. They were all great. Definitely recommend.“
“The food and service here were phenomenal. I had the chicken satay with the beef curry martabak, rice and pickled cucumbers. The price and quantity of food was great but most importantly, the food quality and service was amazing. Highly recommend this spot.“
“When I say I'm picky with fish tacos I'm picky. No where in San Diego do I eat fish tacos but this place! It's reminds me of Ensenadas fish tacos and they are so delicious. Craving a fish or shrimp taco this is the place to go!! With no hesitation! 10/10!“
“La Perla De Michoacan stands out as a culinary gem, skillfully capturing the essence and flavors of Michoacán within the confines of its charming food truck. Despite its mobile nature, this hidden treasure remains a delightful secret, eagerly awaiting discovery by discerning food enthusiasts seeking an authentic taste of Mexico. From the inviting ambiance to the genuine cuisine and impeccable service, every aspect of the dining experience reflects the food truck's unwavering dedication to excellence. Renowned for its exceptionally delicious seafood offerings, La Perla De Michoacan has rightfully earned its place as a destination for gastronomic delights. Whether you're a seasoned epicurean or simply craving a taste of Mexico, La Perla De Michoacan promises a delightful and satisfying dining experience that will leave you longing for more with each exquisite bite.“
“I had a fairly good lunch at Berta's and Osuna's Nicaraguan and Latin American food truck. I ordered the combination platter which included pork chunks, sweet fried plantains, fried cheese, and rice and beans. Good large portions most of which was excellent but the pork was a little too dry and hard. Staff was very friendly and helpful. I thought the food was pricey for a food truck but was good and plentiful. I don't know how you find their current location as they serve at different locations and their posted address is their business (not Food Truck) address.“
“We were in the area and decided to find a good spot for Mexican food. We tried their carne asada fries, surf n turf burrito, fish and carnitas tacos and horchata. Carnitas tacos was excellent and pork was flavorful. Surf n Turf burrito is full of flavor and good amount of meat and shrimp. Family enjoyed fish taco and CA fries. Had better horchata elsewhere. If you’re in the area, definitely worth trying. We came before dinner crowd and the place was empty, ambience was very clean and inviting, good music and ample parking. The 2 workers (male and female) were very friendly and helpful, even helped us bring drinks to our car. Great first experience!“
“I experienced this food truck while I was at the Belching Beaver Brewery in Oceanside. The food was excellent. The wait time was reasonable for the amount of food we ordered. I tried the Jalapeno Chipotle Chicken Grilled Cheese Sandwich and it was EXCELLENT. Great reviews from my family on the Bacon and original sandwiches as well as the lobster Mac and cheese.... No complaints.Great service with smiles and good small talk.“
“Flavor chef was a home run for my wife's 45th birthday!The coordinator Madison was extremely helpful and easy to work with. Madison was always responsive to any questions I had while I was interviewing different caterers. Very thorough and always had all of the answers.The flavor chef menu is full of great options and has tons of delicious appetizers. Our guest enjoyed the poke chips, lamb lollipops and caprese salad on crostini as appetizers. Salmon, steak and chicken as entrees. The food was a total hit. 100% of our guests told me how much they enjoyed the food.The staff at our event included Derek as chef, Yannick as bartender and Joey and Ken as servers. All were excellent to work with!Plus they brought their mobile catering food truck so everything was fresh and there was no mess in my kitchen!I highly recommend flavor chef for any celebration you are planning!“
“I went there today on a recommendation from an IG post and I was a bit skeptical because so far all Cuban restaurants in San Diego are below average. This place is small and has no tables to eat inside but there’s a huge outside eating area. Being Cuban myself I was hoping to have a good experience and to be honest it was a VERY good experience. I ordered a Cuban Sandwich and I must say that it’s the best Cuban sandwich I’ve had in all of California. I also tasted their black beans and rice and they were delicious. The gentleman running the place was Cuban so we exchanged conversation and he was very nice. My food was on time and nice and hot. I’m planning on returning and trying a few more dishes and see if it will be as good as my first experience, I would recommend this place over Havana Grill or Havana Kitchen,. Give it a try I think you’ll like it.“