Aubergine the restaurant at L'Auberge Carmel
$$$$ • New American, American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Aubergine the restaurant at L'Auberge Carmel
Customers' Favorites
Kaluga Queen Caviar Corn Chicken Skin
Dry-Aged Ribeye Butternut Squash
Nagasaki Bluefin Tuna
Monterey Bay Abalone
Kumamoto Oysters
Egg Yolk Tarts
Uni Sea Urchin
Mignardises
Wagyu Beef
Rohan Duck
Recent Reviews
323 ratings
Share your opinion about Aubergine the restaurant at L'Auberge Carmel
Just a fabulous experience! The service levels were over the top. Never wanted for anything. Ate at the restaurant and had an 8-course tasting menu! To die for!
Had an amazing tasting dinner with wine pairing. Delicious cuisine with an amazing presentation. Expert sommelier and the best wine menu I’ve ever seen. Highly recommend this rare treat!
Aubergine is not just a restaurant; it feels more like a complete dining experience. The atmosphere is intimate, elegant, and very quiet, which makes it especially suitable for an anniversary, birthday, or another special occasion.
The restaurant has earned two Michelin stars, and the level of detail throughout the meal makes it easy to understand why. The daily-changing eight-course tasting menu focuses on seasonal ingredients from California’s Central Coast, with...read full review
The restaurant has earned two Michelin stars, and the level of detail throughout the meal makes it easy to understand why. The daily-changing eight-course tasting menu focuses on seasonal ingredients from California’s Central Coast, with...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 8PM |
| Thursday | 5 - 8PM |
| Friday | 5 - 8PM |
| Saturday | 5 - 8PM |
| Sunday | 5 - 8PM |
Aubergine at L'Auberge Carmel is a renowned fine dining restaurant that offers an exceptional culinary experience. The food, presentation, ambiance, and service are all of the highest caliber, earning the restaurant well-deserved recognition. The restaurant is accommodating of special dietary requests, including plant-based options, showcasing the creativity and flexibility of the kitchen. Recently, diners have praised the meal as a well-structured symphony, with standout dishes such as kinmedai and a delicate scallop course that highlight the kitchen's ability to balance restraint with imagination. The wine and cocktail selection is extensive, with the sommelier and bartenders providing expert guidance, although some guests noted that the cocktail program could benefit from more variety. Desserts are beautifully crafted, complementing the overall dining experience. Service is warm, intuitive, and seamless, making for a memorable tasting journey. Aubergine has become a favorite among diners, with families returning year after year to enjoy the exceptional cuisine and impeccable service provided by Chef Justin Cogley and his team. The intimate setting, with just a few tables, adds to the restaurant's charm and allure, making it a top recommendation for anyone seeking a remarkable dining experience.