4 Best Pizza Restaurants near Cloverdale

“I feel like we luckily stumbled into a great locals spot. Loved the pizza and the beer selection. Excellent service, too! We ordered a large to have leftovers tomorrow and we head toward the Coast.“

“This was probably the best Mountain Mike's I've ever been to , cleanest ,comfortable, the staff was perfect , the toppings fresh , cooked to perfection , we came late in the day around closing time we were never rushed. Great job Guys this should be the standard for all stores to follow . And Thank you .“

“Phenomenally good food, really incredible! It's loud inside even when it's not full, and we didn't like being sat in high chairs, but otherwise the inside is nice, with rotating art by local artists.

Parking: It's street parking only, but it seems to be free and unrestricted and we've never had a problem finding a close spot.“

“We had dinner three nights in the Geyserville/Healdsburg area. First night at Catelli's in blink-and-you-miss-it Geyserville was very lovely: a patio that could easily double for a dance floor, perfect weather, charming service and fine Italian food. Next night, at Dry Creek Kitchen in "downtown" Healdsburg was impeccable but a little stuffy and formal -- no complaints, but we probably won't be going back. The last night at Rustic was the best of a very good batch. Just entering the grand mansion at Coppola vineyards feels like a chapter in a fairytale. There is seating for a LOT more than the decent crowd who showed up on a Friday night, so we were not crammed next to other customers, and had an outdoor table overlooking the gorgeous vineyards. We split an antipasto salad that was big enough for a meal (ended up taking most of it home with us), then a cacio e pepe which was the first time that dish has lived up to its hype for me. We polished it off with a rack of lamb that had marinated a long time in pomegranate which, combined with the salt that finished it off, almost added up to a hint of anchovy -- the waiter assured me that wasn't the case, but I still found it delicious and more than a mere hunk of meat. Dessert was a very satisfying if monochromatic cheese plate for my wife and a small but tasty chocolate budino for me.“