Customers` Favorites
“Fantastic meal full of nutrients and energizes the body. The concept of Everytable is phenomenal. Everything is delicious.“
Customers` Favorites
“Always Fresh & Delicious 😋“
Customers` Favorites
“This place is great! I use them for catering orders a lot. I especially had a great experience working with Yvonne. She’s wonderful!! I was having issues with an order (on my end) and she walked me through everything on the phone, helped me find a creative solution, and was so pleasant! Wanted to give her extra praise!“
Customers` Favorites
“Wrap and Roll has been great for our company's catering needs. They accommodate 10-50+ and have a great sandwich platter that is delicious and with great presentation. The Marilyn Monroe salad is the best. Such great feedback from our teams and Wrap and Roll has the best service around!“
Customers` Favorites
“I Love the delicious lemon pepper wings and the pumpkin spice shakes.“
Customers` Favorites
“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“
Customers` Favorites
“The best Mexican food spot in Lakewood is Basil Pizza and Mexican Food, don't let the pizza name fool you. The are focusing now on what they do best the Mexican side of the menu and were NOT disappointed. First up: The Birria Taco Plate. Juicy, savory, and the dipping consommé is mandatory. Then, these vibrant Red Chilaquiles with the perfect egg on top. And for the brunch classic: Killer Huevos Rancheros with red and green sauce. Serious Mexican food game. Go check them out!“
Customers` Favorites
“I was at a program at Kaiser and a couple of members brought up this place. I went in and Nadia was super helpful. She explained that I could walk in and purchase a meal or they also offer a subscription program. I picked up a meal from the store and it was wonderful. Healthy and Tasty. Their pricing is extremely reasonable and if you subscribe (no cost), you get an additional discount off the cost of the meals. I immediately went online and placed an order. 😀 This is a great find!“
Customers` Favorites
“This every table is a lifesaver. I work long hours running my business, so it is hard to eat well when you’re away from home for hours that hours at a time. But since I found every table right down the street for me, I know that I can always run in and get a nutritional meal that’s tasty and made from scratch.“
Customers` Favorites
“Good quality food. Healthy options. Great service. My favorite is the braised beef and mushroom with mashed potatoes. The mango tart is amazing.“
Customers` Favorites
“Healthy Choices on a Budget. That Trap Kitchen Curry Chicken 💣💣💣💣“
Customers` Favorites
“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)“
Customers` Favorites
“Fun, tasty, fast, and reasonably priced.“
Customers` Favorites
“This Vietnamese spot quietly sits inside a bland strip mall but surprises in every bite. The pho was rich and fragrant, and their pho‑French‑dip banh mi served on Persian bread was unforgettable. I appreciated how inventive yet respectful their flavor combinations stayed. Seating is minimal, but the staff are attentive and efficient. It’s precisely the sort of hidden gem locals appreciate—not glossy, just excellent food“
Customers` Favorites
“This is a great concept for a takeout restaurant with prepared meals. I got the cilantro rice, spicy black beans, a buddha bowl with tofu, and honey spicy sweet potatoes for a great price. Some items were 25% off because they were going out of date the next day, but they lasted in my fridge, and still tasted fresh, for 3 days. They also have meat entrees, but I really appreciated their vegan options. The only reason I didn't give Everytable five stars is because they use more oil than I prefer. The food is yummy, but wish they'd use less oil, at least on the vegan dishes. And, the service was helpful, especially for my first time there. The location in Torrance has a small area with tables and chairs and they will heat up your food, if you prefer your meal warm.“
Customers` Favorites
“Great salad! Love the option to add your favorite veggies 🥗“
Customers` Favorites
“Love my Salad 💕💕It was the bomb 💣“
Customers` Favorites
“Célebre mi Cumpleaños 🎂 todo espectacular, solo quería comprar Mole en la tienda y estaba cerrada temprano o se fueron a comer por unas horas fue raro eso.“
Customers` Favorites
“Simply Salad never disappoints—so many fresh choices, always delicious, and you can’t beat the price!“
Customers` Favorites
“I’ve been to a few different everytables and so far this is one of the best locations i’ve been to! Sara, Manwell, Monique and Estrella have been VERY HELPFUL AND VERY welcoming which is one thing i always look for when i walk into anywhere! They make me feel comfortable every time i walk in! Truly wonderful people and i HIGHLY recommend this place!“
Customers` Favorites
“This was literally one of the best salads I’ve ever had. You’re going to become a regular in our rotation.“
Customers` Favorites
“Every Table meal subscription is amazing. Delicious, healthy foods at a very fair price. 5 dinners only $38. The best part is my area has brick and mortar stores where I just walk in and buy my meal prep for the week...Meals cooked in a local kitchen by real chefs with local fresh ingredients. I'm busy all the time and although I love cooking it's hard to cook for just one person. The majority of meals are 600 calories or less. An easy way for me to stay in my calorie deficit. I just had the chicken schwarma bowl and it was soooo good. Tasted just like a home cooked meal. Highly recommend“
Customers` Favorites
“Great food and outstanding and friendly service. Their food is well prepared and with great quality. I d you are looking for al place with healthy food and rich in flavors and variety this is your place“
Customers` Favorites
“Best Persian food in Torrance“
“Great food and atmosphere.“
Customers` Favorites
“I've had their chicken and waffles, and it was delicious!!!! Today i tried the loaded breakfast burrito and it was also delicious, I will order double protein. One of the staff members let me know they were remaking my burrito because they forgot to put avocado on it which was really kind of them, and also offered me a beverage on the house while I waited which was really kind and appreciated. I ate the burrito while omw to workout and it was delicious! My price was high because I got all the protein and avocado. Otherwise it would have been $18+tax and tip“
“Very good service and the food was delicious“
Customers` Favorites
“Nathan was EXTREMELY helpful to me. I created a subscription for a Sunday morning delivery and forgot I was going to be away. I stopped by the store, told him my dilemma and he kindly agreed to hold the order at the store for me to pick up in the afternoon. This also required him to cancel the Uber. He was the star of the show that day. Thanks again Nathan! Love your hair!! The shrimp and grits are amazing!!!!!“
“What a find! Not much to look st inside and you might have to wait- but it is awesome! Gets busy at lunchtime“
Customers` Favorites
“Pizza was very good! 🔥 would definitely recommend to anyone in the Long Beach vicinity! High quality pizza, I would go there again, and again, and again!“
Customers` Favorites
“First time there, the food was awesome and customer service was excellent.“
Customers` Favorites
“This place is awesome 😎🍻Always a fun time here“
Customers` Favorites
“This place is insane value. The sandwich ingredients are fresh and the chicken is very crispy. My second time going and it’s just as good as the first time.
If you like spicy the sauce is perfect numbing flavor. I already want to go back and can’t wait to try the other menu items.
Also if you like purple yam the Goguma latte is very creamy/rich and refreshing.
The owners are so nice and friendly- I’m surprised this place isn’t packed. Look forward to trying again soon.“
Customers` Favorites
“In my 60 years (GASP) on this planet I have NEVER EVER had such an amazingly great pizza!! You cannot go wrong here!!“
Customers` Favorites
“Wish I had taken photos. This is in the top 3 of Thai restaurants I have ever eaten. The service was excellent and the food was fresh and delicious. The flavors were perfect. Would go back!“
Customers` Favorites
“food is good but customer service is pretty bad. went here for the first time and did not feel welcomed and worker seemed annoyed i was a little confused on how to order, but i brushed it off. now coming in again hoping for a better experience as i loved my bowl, was met with the same unwelcoming and annoyed vibe. same worker then a literal minute later was laughing in the back with their coworker and slapped one with a glove to then touch the next persons food with that same glove (i saw :/). tbh as im typing this will not be coming back to this location :/
Edit: so I came back(😭) to pickup an online order for my brother and I and I wanted to add something in person, I didn’t feel like chatting in person to make a bowl because of last time, pretty PIT with gorgeous piercings offered a drink + my extra item for free which I thought was super sweet if I changed my review :) felt a lot better coming here after the last interaction lol, thank you again pretty lady for the extras I’m sorry I don’t remember your name to give you credit :(“
Customers` Favorites
“Everything ; food; service“
Customers` Favorites
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“The workers at Everytable always offer exceptional service, and are not afraid to help out a customer when they are struggling. The casual atmosphere makes it enjoyable to eat at and get a coffee while doing classwork, or even if just stopping by for a quick treat.“