Korea House
$$ • Korean, Vegan, VegetarianAbout Korea House
Customers' Favorites
Lunch Selection with Bulgogi Instagram Riceandtravel
Cold Buckwheat Noodles
Free Appetizer Sampler
Spicy Pork Bul Go GI
Mushroom Tofu Soup
Beef Bulgogi
Lunch Kalbi
Bi Bim Bab L
Rice Cake
Mackerel
Korea House Reviews
Very friendly staff! Delicious authentic korean food. Great size dishesI love to come here for kbbq when I crave it! Will be coming back.
I bought a pair of work boots next door and was drawn this to cozy looking restaurant. Inside it's nice and dim and homey. All of the people working there were so nice and I could hear them catching up with regular customers. I ordered soft tofu stew and it was exactly what I needed, warm and filling and flavorful. All of the banchan is made in house and tastes delicious.
We had a great time and enjoyed the food. Lots on the menu and everything was prepared well.
Hours
| Monday | 11AM - 3PM 5 - 9PM |
| Tuesday | 11AM - 3PM 5 - 9PM |
| Wednesday | 11AM - 3PM 5 - 9PM |
| Thursday | 5 - 9PM 11AM - 3PM |
| Friday | 11AM - 3PM 5 - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Korea House is a great place for Korean food, with great tasting dishes and excellent service. Customers love the spicy pork, tteokbokki, and bibimbap, along with the amazing side dishes like yuchae namul and jhapche. The Kalbi and chicken Bibimbap were excellent, with the rice at the bottom of the Bibimbap perfectly crispy. The Banchan side dishes are the best, with kimchi cucumber, spicy tiny fish, spinach, and traditional kimchi cabbage all awesome. Flavors were well-balanced and not overly spicy. The service was fantastic, with staff checking on guests regularly and making them feel welcome. The restaurant has a comforting and homey atmosphere, perfect for a delicious meal. The homemade soybean paste and japchae appetizer are highly recommended. The friendly staff and authentic flavors make Korea House a must-visit spot for anyone craving Korean cuisine. The Kalbi, Bulgogi, and Japchae are highly recommended.