Custom Cakes near Costa Mesa, CA

“We chose Penelope's Perfection to make something really special for my Mom's 100th Birthday party. The cake was spectacular. Everything & more we could have asked for. Highly recommended!“

“Poul’s Bakery took our breath away , we couldn’t believe the cake we have taken pictures from we have searched the internet images and sent it to her the custom cake we wanted , and not only she made the identical one ,the taste was so delicious actually finished the entire slice, it’s rare for me to eat the whole slice, as many cakes are made with to much sugar , it overwhelms to entire cakes other ingredients, this was so perfectly balanced ,and l asked for second , so did few guests , we as host wished we ordered the bigger size , we don’t like the buttercream topping due to its excessive sugar , we ordered her soexisl topping , while you others ask no buttercream but we want Poul’s Bakery special topping we heard so much about it , sorry l don’t remember what it was called . My bad ,this Poul’s baker we also find out been around for decades as she is the second owner but uses the same original recipes. She said it’s a company secret Lol, we respect that Try Poul’s Bakery , it won’t s sidelong you and ask for a sample of their fantastic cannolis . And on the spot in events she actually make the cake front of your guests . We never tried that but people are ranting about it and went at viral with millions of views and shared ,,we saw it in her website . Poul’s Bakery didn’t disappoint us , give them a try Best from Goldstein family“

“They used to offer a uniquely special omelet cheese bread with a jalapeño option as a daily option and it would sell out every day. Now it is just special order but it is worth the trip and the special order. Enough so that when I travel from out of state, I schedule time nearly every trip to get to French's after calling a day in advance for the cheese bread, extra cheesy. It is about $7 a loaf and well worth it. Imagine a firm, pillowy textured bread with strong veins if golden cheddar mixed throughout a moist egg based dough. The mouth feel is excellent and the cheesy, slightly salty taste results in a total loaf being consumed as a meal substitute. Very hard to put down. Almost as if a deliciously cheesy quiche morphed into a loaf of bread.French's was hit hard by covid and had to consolidate some stores. I worry some day it will no longer be around, similar to the classic Claim Jumper of old (bought out and commercialized elsewhere into a shell of its former self).This is a bread that a cheese monger or bread lover should try before you die.Other than that, French's has a large variety of baked treats, bread and they make excellent custom cakes. It might remind you of an actual French bakery you might encounter in Saint Germain.Trust me and treat yourself to this delicacy, a treat I haven't encountered anywhere else.“

“Baskin Robbins is our go to for birthday cakes. We love that they have funfetti cake. The cake design we took a risk asking for a custom vintage style cake. Give the cake designer a raise ??????this cake was to beautiful to eat! Everyone loved it and of course it tasted delish ?“