Szechuan Restaurants near Cupertino, CA

“We arrived for an early dinner at 5:45 PM with easy seating and parking available. Was seated quickly and ordered via QR code. We ordered the Large Old Pot Sauerkraut Fish ($27), which came quickly and was piping hot. Fish was tender, vegetables and other ingredients cooked well, very flavorful. They have varying levels of spice for different palates, but the single chili pepper soup was just right for us. Pretty reasonable price for two people in the Bay Area.​​​​​​​​​​​​​​​​ Would recommend!

Wheelchair accessibility: Someone with a wheelchair should be able to get in. There are no stairs required.“

“The service was great, the lady serving us helped give us good vegetarian suggestions and even accommodated to give us veg steamed dumplings with chili oil as we really wanted to try it. But by far, the mapo tofu was our favorite. It was the perfect amount of spice. Recommend this place to vegetarians - for the really good food and great service!“

“Food is wounderful and not that expensive… worth it….😃“

“Wow! Tried it today for the first time and could kick myself for not going sooner!!! Ordered pork belly with rice and cabbage- outstanding, mixed vegetables- unbelievable!-Strong garlic flavor crisp and flavorful. pork ribs w/mashed garlic- omg! Beef broccoli and crisp shrimp balls. Vegetable egg roll. Service was wonderful- friendly and quick ! Prices were reasonable. You see many Asian families enjoying along with us- so yeah! Sorry no pic because we devoured everything ?“

“Cute hole-in-the-wall Chinese restaurant with great (and remarkably entertaining) service, tasty food, and a huge selection of vegetarian options. I visited Da Sichuan with a fairly large group, made up of about half vegetarian (or almost vegetarian) folks and half meat-eaters. At our server’s recommendation, we collected all our plant-based folks on one half of the table and our less plant-based folks on the other to make it easier to share. They have an entire page of their menu dedicated to vegetarian options, all of which are delicious and do not leave you missing the meat at all. We ordered a smattering of dishes, including the garlic eggplant, stir-fried green beans, gobi Manchurian, egg rolls, chicken Manchurian, vegetarian twice-cooked pork, normal twice-cooked pork, and spicy fish fillet. Everything was outstanding, but my favorites were the eggplant, gobi Manchurian (which is, quite entertainingly, a Chinese reinterpretation of an Indian reinterpretation of Chinese food), and spicy fish fillet. I will note that if you’re looking for truly authentic Sichuan cuisine, this isn’t the first place I’d point to. However, if you’re looking for tasty Chinese food in general (that may or may not reflect a specific region’s cuisine), then this is a great spot.

My favorite part of this dinner, though, was the service. Our server was hilarious; she poked fun at the Asian folks in our party for our lackluster Mandarin skills, praised the non-Asian folks for their superior Mandarin, and went above and beyond to serve everyone. We ordered the gobi Manchurian at her strong recommendation, and when it came out, she was extremely adamant about making sure we all tried a bite. She individually served everyone a piece of cauliflower, including two folks who joined us late / after the gobi Manchurian was originally served. She also singled out one person in our group to “teach how to eat the twice cooked pork,” which really just involved loading up a bit of every ingredient onto a spoon and then putting the spoon into one’s mouth. She co-opted the dish’s serving spoon to demonstrate this, even though he was doing just fine with the chopsticks. All around an entertaining meal with tasty food and great vibes — certainly not one I’ll forget anytime soon.“

“AMAZING snacks! There is a free snack bar with all kinds of delicious chinese snacks, the staff were very kind and gave children toys. You can walk in at any given time and they will find you a table immediately. The place is very clean, and my family and I love it so much we go at least 2 times a week. If you’re ever looking for a hot pot place go here!“

“Service is great and food is delicious 🤤“

“Shang Cafe has been keeping up to their high standard, which speaks for itself. The food is delicious and portion is good. They are moderate in terms of seasoning and salts. But still manage to make the dishes delicious. They keep pushing new creations, which are usually good! Good job all these years!“

“Pretty solid takeout Chinese spot. I got the Lychee Shrimp Balls and Sesame Chicken with a side of White Rice. Very flavorful and cooked perfectly.The shrimp balls were tender inside and crispy outside. I like that they have water chestnuts for some extra texture. The sesame chicken was quite sweet! Tender meat. Tasted like an elevated orange chicken. I would order it again.My only complaint is the takeout packaging. It was very soggy and not sturdy. It doesn't seem to hold up with the food condensation. The boxes were falling apart at the edges from the heat.“

“This is delicious! I really like eating rattan pepper fish. It would be better if the potato shreds were more sour and spicy. The pot-roasted pork is also delicious, but I don’t eat fried food very much. If I eat one piece, it will be almost the same. Overall, the service was great, the food was great, a bit pricey but fresh, will definitely go back.“

“Authentic home-style northern Chinese food. It’s best if you go for the dishes that don’t require pan-frying, such as the buns, the pumpkin porridge, or the cabbage tofu stew.
I chatted with the owner, she is very passionate about not using additives, and fresh small-batch oil everyday; her own grandchildren eat here. I have a sensitive stomach and this is indeed one of the only places I can constantly order from.
Overall, this is a restaurant that preserves ingredients’ original flavors like your grandma’s kitchen. The atmosphere is likewise — nothing fancy.“