50 Best Salad Restaurants near Cypress

“Unique take on a food shop/restaurant. Not very many places offer affordable packaged healthy food. Yes it is cheaper to meal prep yourself by buying bulk and preparing meals for the week, but I have a huge problem of getting tired of eating the same meal day to day. This place allows me to buy some meals that i can take to lunch the next few days and enjoy a variety“

“So good!!! A must when in Orange County!“

“Best sandwiches in town 😉“

“I’m updating my review due to the soda machine having mold on the soda spouts and black mold in the ice machine dispenser.
I’m editing because I looking on company site to get into contact. And there was no contact button. So here it is. Won’t be eating there until someone reaches out or it’s cleaned. But most likely won’t go back.“

“You know sometimes the stars just align. It's my birthday and Olive garden is running a free delivery promotion. I also just so happen to have a $25 gift card so I ordered myself a little something something for dinner. In my notes I asked if I could have some extra breadsticks because it was my birthday. (Because obviously we know that two breadsticks is never going to cut it.) In addition to giving me four breadsticks, they also wrote happy birthday and drew on my bag! Sometimes it's a little things in life that really mean the most. Thank you Olive Garden for making my birthday dinner awesome.“

“Great pizza, great service, & affordable prices...win...win...win!“

“My 2nd visit here so far. Fell in love with the Pad Thai. 1st visit had the Pad Thai & Japanese Pan Noodles. Today ordered 2 Pad Thai & Spicy Korean Beef Noodle. Will be coming more oftenly to try other items on the menu being as loyal regular customer Great location with. spacious hip atmosphere dining with outdoor dining patio out front of restaurant and very generous friendly staffs. I would recommend this restaurant to everybody who's into Italian pasta's, Asian noodles, variety's of salads & soups giving 5 stars out of 5 stars.“

“Food is delicious and reasonably priced. I got the Charbroil Hamburger no cheese combo which came with fries and a drink was about $10. I would def go back and the service was great. Smiling workers and saying hello when you get to the counter. You don’t have to bus your table but it’s nice we did since the trash and all our right before you exit and we know it helps them out. Go try them out. You wont be disappointed“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Omg!! Let me tell you I just had some of the best pork ribs bathed in red spicy chile! I already finished my food and I’m still saying yummmm! I have driven by a A few times and seen their advertisement in the middle of the intersection. I’m glad I stopped. Now I can’t wait to go back and try something else on the menu. Please give it a try you won’t be disappointed! ?? Oh and sorry no pics. I ate it so fast then realized I forgot to take a pic. ?“

“heard about this place awhile back and finally got to go there... Their Healthy Protien salad amazing... I will definitely be be back!“

“This may be one of the best sushi deals in Southern California. I know that once the word is out that it’ll be harder to get in, but they deserve the recognition.“

“AMAZING FOOD! Great service! Hands down would recommend this place and we came from Menifee CA“

“Love my Salad 💕💕It was the bomb 💣“

“⭐️⭐️⭐️⭐️⭐️ I absolutely love Urban Plates! From the moment I walked in, I was greeted by a warm and inviting atmosphere that made me feel right at home. The menu offers a fantastic variety of fresh, seasonal ingredients, and every dish I’ve tried has been bursting with flavor. What really sets Urban Plates apart is their commitment to quality. The salads are vibrant and crisp, the proteins are cooked to perfection, and I can always count on their delicious, house-made sauces to elevate each meal. The option to customize my plate allows me to explore new flavors while sticking to my dietary preferences. The staff is incredibly friendly and attentive, always ready to recommend their favorites. Plus, the commitment to sustainability and using local ingredients makes me feel good about my choices. Whether I’m dining in or grabbing a meal to go, Urban Plates never disappoints. It’s truly one of my favorite spots to enjoy fresh, wholesome food!“

“Fun, tasty, fast, and reasonably priced.“

“Tried this place for the first time today and it was so delicious, everything was freshly packed and great quality. Stephanie was extremely kind and generous! I appreciated that because many times you don’t receive that type of service, I will definitely be back!“

“Un buen servicio y la comida rica“

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)“

“Mediterranean wrap + seasoned chicken n feta dressing is fantastic“

“😀This restaurant is awesome, the food tastes great, the ingredients are made fresh daily from scratch, and the menu is so rich with a lot of varieties you will love, especially the reasonably priced dishes. The service is top notch, and the chef, Mr Cotch is the best. The atmosphere is very pleasant and inviting, it's a great place to have events and parties, dine in, or call and order by phone. I highly recommend it to everyone who enjoys authentic middle eastern cuisine. Cheers.“

“Great place for a beer and watching sports on the TV. The staff were very friendly and attentive. The complimentary crisps ( chips ) were delicious. I had the veggie burger and the Mrs had wings and they were both delicious. The IPA was a really good pint.“

“We drove 2 hours to meet friends driving down from LA. We all thought it well worth the effort. Food was really good, from fish and chips, Mahi Mahi and Chioppino. I would definitely go there again.“

“The place is nice and clean with really kind waiters and waitresses. the food is amazing and has a very nice veriaty of sushi, sashimi, and apparisers and sides. I would definitely recommend the ramen and takoyaki. would recommend to any one who likes sushi“

“Deeply grateful for Healthy options! The owner is very kind and knowledgeable. The food was very good and portions were definitely generous. Pricing was fair and the service was fast and the restaurant is very clean. Definitely recommend it, even my husband liked it and he Is picky sometimes!“

“It is the best Thai street food in Town. The best Sevice, Friendly Stuff and best Chef. I ordered Crab fried rice, Ku Moo Yang, and crispy belly Kra pow, Banana Grandma, Meatloaf salad. And Mango sticky Rice. They were good like the name of the restaurant! Say Yum! I recommend!!“

“I didnt think anyone could beat Red West-Wilmington but I think this place just did. Amazing!“

“Great service and food . The best ribs in Cerritos“

“This used to be that yogurt place before COVID lol, but anyways...
The food here is amazing! Went for my first time recently and I will go back as a regular. I had the Wrap with chicken and bunch of other stuff in it and it just tasted so flavorful and good amount for the price. Highly recommend if you want mediterranean food nearby.“

“Enjoyed my dining in I Luv Sushi too!“

“Love this place, we try to go and have breakfast every Sunday.“

“Very good service and the food was delicious“

“Person getting orders friendly and accommodating. But when we got our order the dressings were wrong.“

“Fast and friendly service. Ordered a Combo with the Turkey Club and a Green Smoothie. Everything was made fresh. The sandwich had the perfect amount of ingredients, and they didn't overdo the garlic aioli.This is my second time here, and both times have been very good.This is a mom & pop shop, but the food is good. They only offer take-out, but it's good for a grab and go meal. I would highly recommend.

Parking: Strip mall parking

Wheelchair accessibility: There is a ramp got wheelchair access“

“Great food and outstanding and friendly service. Their food is well prepared and with great quality. I d you are looking for al place with healthy food and rich in flavors and variety this is your place“

“I came here to check out their breakfast and let me tell you I was impressed. They had this toast with avocado, onions and tomatoes 10 out of 10 I even tried their breakfast udon and the broth was so delicious. I even got into their onigiri and I tried their California their crunch the tuna and the salmon, and they were all so flavorful. But their yogurt Matcha was my favorite as well as their torch spam musubi so so good definitely you’re gonna wanna come check out for their breakfast. It is such a cute little mom and pop shop. It’s like a hidden gem very friendly very clean. I’m definitely coming here to have breakfast and their actual lunch and dinner. Oh and if you love chicken, Katsu, you wanna get their breakfast dish one too it’s so good.“

“We ate at the Fullerton location today. Review...
Atmosphere: Awesome. Decor and such was nice. Tvs everywhere, cool murals. So eating alone and not wanting to doom scroll, look around, your eyes will thank you.
Staff: Rad! My 3yo Granddaughter spilled her drink. Handled professionally. Both at the counter sprung into action. Customer service: Excellent. Magnificent, Outstanding. Thank you.
Food: My God... Super Rad!!! I want to franchise! Let's come to Las Vegas. I know a spot. Off strip. I enjoyed the ABC burger. Should've added Serrano peppers. They fry them to make 'em hotter.ABC, normal burger, imo, adds avocado and applewood bacon. I grew up in OC. This burger emulated all of the flavors I recall.
Just go. Enjoy a fantastic meal. Ohhh! Shoestring fries... with ranch. #cometovegas“

“Great Pizza and great people. Do not pass on the Mr. Hand, it is epic! Stoney’s is the best pizza around.“

“Célebre mi Cumpleaños 🎂 todo espectacular, solo quería comprar Mole en la tienda y estaba cerrada temprano o se fueron a comer por unas horas fue raro eso.“

“If your looking for a juice bar better than any other juice bar,this is it.The absolute sweetest,smart,and family minded with the only intention of making you feel better than when you arrived,location.
Not to mention for those whom are God grounded,at Brothers juice,it's called brothers because they will be your fam.
And if any body disrespects it,Haymaker will find you lol.Garden Grove for life
GO ANGELS“

“Was there for lunch and thoroughly enjoyed the food. Very tasty and just the right amount..and price, too!“

“Bright, airy restaurant that is larger inside than appears from outside. Plenty of parking in the shopping center lot, although you may have to walk a bit when all of the eating places are crowded. Typical SoCal ordering set-up with menu board above the order station. Make your choices, pay, find a table, and wait for your order. You can get your self-serve drink and condiments while you're waiting. Service is generally good with some enthusiastic staff. Food is very good. We shared a chicken schwarma plate with hummus and pita. We added on sides of another hummus and pita. Note that hummus and pita count as 2 sides here. The hummus was good and generous. The pita was grilled and was that lovely fluffy Greek style pita. The schwarma was tender, tasty, juicy, and covered in drippings. I wasn't into spicy, so I got the OG garlic sauce. Deliciously subtle. Prices are reasonable for these days. I noticed another store closer to where we live. Good to know.“

“My second time visiting this great establishment. Once again, the pizza and all that they serve is ABSOLUTELY DELICIOUS!!! I had some caprese , burata, Fior Di Latte and the Vespa Pizza along with a Limonata Rosa. Our Service Yadira was amazing and very attentive. She was very helpful with any questions we had. Thank you Yadira and all the staff at Fuoco. Definitely my favorite Pizza!!! See you soon!“

“A Gem ! This place is just awesome. sandwiches are amazing. 4 Diamond 💎 services. May God continue to Bless Wanda and her entire staff. Stop by and order any sandwiche they are a masterpiece.“

“Delicious turkish kebap (kabob), döner, lahmacun, meze plates, and desserts! And the most important dish of all, iskender kebap ("Alexander kebab" )! My favorite! 😛 Just be careful about the pepper 🌶️ that comes with the iskender... it's spicy 🔥

The sitting area is small but comfortable and they also have some outdoor seating.“

“The best thing we had were the cocktails and the kids spaghetti - delicious sauce and French fries - super crispy. Biggest disappointment was the Stuffed Squash Blossoms, the ricotta was one note and seemed unseasoned and the blossoms themselves were bland and could have used some finishing salt post frying. Solid restaurant we just wanted a bit more polish and flair.“

“Tay Binh has quickly become my favorite Vietnamese food spot! Their grilled meats are absolutely delicious, bursting with flavor and cooked to perfection. But the real star of the show is their crispy roasted pork—it’s hands down the best I’ve ever had. The skin is perfectly crisp, and the meat is tender and juicy. If you’re looking for authentic and mouth-watering Vietnamese cuisine, Tay Binh is the place to go!“

“The service was great and the sushi was delish! Great job redecorating and the music was nice too! 👍✌️🍣“

“amazing food and service! My husband and I used to live nearby and always came when it was Tai Silk. We now live in San Pedro but we'll be back for sure.“