25 Best Salad Restaurants near Cypress

“Unique take on a food shop/restaurant. Not very many places offer affordable packaged healthy food. Yes it is cheaper to meal prep yourself by buying bulk and preparing meals for the week, but I have a huge problem of getting tired of eating the same meal day to day. This place allows me to buy some meals that i can take to lunch the next few days and enjoy a variety“

“Best sandwiches in town 😉“

“First time visiting TKS with the family and they did not disappoint. Brian helped us with our order, great service from him and the crew. They have a variety of options for everyone in the crew. Whether you want something light and fresh or a hearty full meal. Fresh made and comfortable environment.“

“So good!!! A must when in Orange County!“

“Great pizza, great service, & affordable prices...win...win...win!“

“You know sometimes the stars just align. It's my birthday and Olive garden is running a free delivery promotion. I also just so happen to have a $25 gift card so I ordered myself a little something something for dinner. In my notes I asked if I could have some extra breadsticks because it was my birthday. (Because obviously we know that two breadsticks is never going to cut it.) In addition to giving me four breadsticks, they also wrote happy birthday and drew on my bag! Sometimes it's a little things in life that really mean the most. Thank you Olive Garden for making my birthday dinner awesome.“

“Food is delicious and reasonably priced. I got the Charbroil Hamburger no cheese combo which came with fries and a drink was about $10. I would def go back and the service was great. Smiling workers and saying hello when you get to the counter. You don’t have to bus your table but it’s nice we did since the trash and all our right before you exit and we know it helps them out. Go try them out. You wont be disappointed“

“My 2nd visit here so far. Fell in love with the Pad Thai. 1st visit had the Pad Thai & Japanese Pan Noodles. Today ordered 2 Pad Thai & Spicy Korean Beef Noodle. Will be coming more oftenly to try other items on the menu being as loyal regular customer Great location with. spacious hip atmosphere dining with outdoor dining patio out front of restaurant and very generous friendly staffs. I would recommend this restaurant to everybody who's into Italian pasta's, Asian noodles, variety's of salads & soups giving 5 stars out of 5 stars.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“The best Mexican food spot in Lakewood is Basil Pizza and Mexican Food, don't let the pizza name fool you. The are focusing now on what they do best the Mexican side of the menu and were NOT disappointed. First up: The Birria Taco Plate. Juicy, savory, and the dipping consommé is mandatory. Then, these vibrant Red Chilaquiles with the perfect egg on top. And for the brunch classic: Killer Huevos Rancheros with red and green sauce. Serious Mexican food game. Go check them out!“

“Tried this place for the first time today and it was so delicious, everything was freshly packed and great quality. Stephanie was extremely kind and generous! I appreciated that because many times you don’t receive that type of service, I will definitely be back!“

“heard about this place awhile back and finally got to go there... Their Healthy Protien salad amazing... I will definitely be be back!“

“AMAZING FOOD! Great service! Hands down would recommend this place and we came from Menifee CA“

“Un buen servicio y la comida rica“

“Fun, tasty, fast, and reasonably priced.“

“My second time visiting this great establishment. Once again, the pizza and all that they serve is ABSOLUTELY DELICIOUS!!! I had some caprese , burata, Fior Di Latte and the Vespa Pizza along with a Limonata Rosa. Our Service Yadira was amazing and very attentive. She was very helpful with any questions we had. Thank you Yadira and all the staff at Fuoco. Definitely my favorite Pizza!!! See you soon!“

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)“

“Simply Salad never disappoints—so many fresh choices, always delicious, and you can’t beat the price!“

“Great place for a beer and watching sports on the TV. The staff were very friendly and attentive. The complimentary crisps ( chips ) were delicious. I had the veggie burger and the Mrs had wings and they were both delicious. The IPA was a really good pint.“

“⭐️⭐️⭐️⭐️⭐️ I absolutely love Urban Plates! From the moment I walked in, I was greeted by a warm and inviting atmosphere that made me feel right at home. The menu offers a fantastic variety of fresh, seasonal ingredients, and every dish I’ve tried has been bursting with flavor. What really sets Urban Plates apart is their commitment to quality. The salads are vibrant and crisp, the proteins are cooked to perfection, and I can always count on their delicious, house-made sauces to elevate each meal. The option to customize my plate allows me to explore new flavors while sticking to my dietary preferences. The staff is incredibly friendly and attentive, always ready to recommend their favorites. Plus, the commitment to sustainability and using local ingredients makes me feel good about my choices. Whether I’m dining in or grabbing a meal to go, Urban Plates never disappoints. It’s truly one of my favorite spots to enjoy fresh, wholesome food!“

“Very good service and the food was delicious“

“Love this place, we try to go and have breakfast every Sunday.“

“😀This restaurant is awesome, the food tastes great, the ingredients are made fresh daily from scratch, and the menu is so rich with a lot of varieties you will love, especially the reasonably priced dishes. The service is top notch, and the chef, Mr Cotch is the best. The atmosphere is very pleasant and inviting, it's a great place to have events and parties, dine in, or call and order by phone. I highly recommend it to everyone who enjoys authentic middle eastern cuisine. Cheers.“

“This may be one of the best sushi deals in Southern California. I know that once the word is out that it’ll be harder to get in, but they deserve the recognition.“

“Mediterranean wrap + seasoned chicken n feta dressing is fantastic“