26 Best Salad Restaurants near Seal Beach

“Great place for a beer and watching sports on the TV. The staff were very friendly and attentive. The complimentary crisps ( chips ) were delicious. I had the veggie burger and the Mrs had wings and they were both delicious. The IPA was a really good pint.“

“Issac is absolutely wonderful with a wonderful smile ❤️ He helped me with my grandma on understanding the menu & making suggestions on her choices. My mom who got food from the restaurant next door & has never been here, even said she was coming back because she liked Isaac's spirit.“

“My favorite CPK- the friendliness of the staff is unmatched. They are all respectful, too!

But I want to speak on the service from my Server yesterday. I didn’t get her name but it was around 12-2pm. She may not see this but your kindness and friendliness made my day so much better. Whoever did the hiring did well!“

“Food that tastes like Mama’s. On a good day. Be ready for cheese 🧀 😉 !“

“friendly service, clean bathroom“

“Everything tasted fine, place is decent, including bathrooms. We ordered to go, but how food was packed was a little messy. Shake and fries were good, but burgers were sort of squished the way they were packed. Kiosk was okay, but a little awkward.“

“Love the food and the bakery 🥯“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“easy to like, easy to miss; hidden in the corner and definitely more mexican-forward, i came at an odd hour and tragically missed out on the tiramisu, but the beef enchiladas in green sauce made for a lovely meal with its buttery-tender tortillas and smokey-savoury barbacoa filling 👌 and them avocado slices were just the perfect add-on, loved those too. the green sauce itself was rather shy in flavour, but the rice and beans were seasoned hella rich and a nice partner to the complimentary salsa's extra tang! generous portions, local-vibe ambiance, and a dashingly-attentive owner that was a joy to chat with, really the best spot to recharge at after running some errands near the towne center plaza 🔋“

“This every table is a lifesaver. I work long hours running my business, so it is hard to eat well when you’re away from home for hours that hours at a time. But since I found every table right down the street for me, I know that I can always run in and get a nutritional meal that’s tasty and made from scratch.“

“The workers at Everytable always offer exceptional service, and are not afraid to help out a customer when they are struggling. The casual atmosphere makes it enjoyable to eat at and get a coffee while doing classwork, or even if just stopping by for a quick treat.“

“Fun, tasty, fast, and reasonably priced.“

“Simply Salad never disappoints—so many fresh choices, always delicious, and you can’t beat the price!“

“Always Fresh & Delicious 😋“

“The Ria is one of the best pizza spots in southern California. Their Detroit Style pan pizzas are one of a kind. I recently tried their seasonal Peach pizza - it had the perfect balance of flavor, and something you wouldn't find at your typical restaurant. I plan to go back again soon!“

“Woke up hung over af and had cravings for some soup. Found this gem through a friend and I lucked out bc I was craving chicken pho, my favorite. Have to say it's my first time in this area (Wrigley Village) but it's nice to know there are still cozy corner stores serving up small specialized menu items. P.S Compliments to the chef for the wonderful bowl of goodness and s/o to my server Nick for being awesome! Definitely will be back to try their other items like their banh mi (that pho French dip sounds🔥🔥)“

“Every Table meal subscription is amazing. Delicious, healthy foods at a very fair price. 5 dinners only $38. The best part is my area has brick and mortar stores where I just walk in and buy my meal prep for the week...Meals cooked in a local kitchen by real chefs with local fresh ingredients. I'm busy all the time and although I love cooking it's hard to cook for just one person. The majority of meals are 600 calories or less. An easy way for me to stay in my calorie deficit. I just had the chicken schwarma bowl and it was soooo good. Tasted just like a home cooked meal. Highly recommend“

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)“

“Great food and outstanding and friendly service. Their food is well prepared and with great quality. I d you are looking for al place with healthy food and rich in flavors and variety this is your place“

“This place was so so great. The food was unexpectedly great. There were 7 of us and we all loved everything we got. I went for lunch during the week. We got a table right away. The woman taking my order at the counter was so sweet and helpful. She even customized one of their drinks for me. We had a really nice time and can’t wait to go back.“

“The food is amazing 10/10 but the outdoor patio dinning is awful. You cannot have a conversation because the sound echos so loudly and when the staff moves tables around they drag it along the tile and all of the tables have to stop and wait till they are done to be able to speak again with your table.“

“It is the best Thai street food in Town. The best Sevice, Friendly Stuff and best Chef. I ordered Crab fried rice, Ku Moo Yang, and crispy belly Kra pow, Banana Grandma, Meatloaf salad. And Mango sticky Rice. They were good like the name of the restaurant! Say Yum! I recommend!!“

“Person getting orders friendly and accommodating. But when we got our order the dressings were wrong.“

“😀This restaurant is awesome, the food tastes great, the ingredients are made fresh daily from scratch, and the menu is so rich with a lot of varieties you will love, especially the reasonably priced dishes. The service is top notch, and the chef, Mr Cotch is the best. The atmosphere is very pleasant and inviting, it's a great place to have events and parties, dine in, or call and order by phone. I highly recommend it to everyone who enjoys authentic middle eastern cuisine. Cheers.“

“I love love love love Luna Grill. Service is excellent thank you Nadja very nice good atmosphere and the food is delicious very fresh and tasty.“

“We drove 2 hours to meet friends driving down from LA. We all thought it well worth the effort. Food was really good, from fish and chips, Mahi Mahi and Chioppino. I would definitely go there again.“