Customers` Favorites
Customers` Favorites
“Friends say it's just like the Uniboil they're used to in Southern California and I can't argue with that assessment. Get the triple meat hot pots if you want a ample portion, or add extras off the menu. Triple, pork blood, tendon meatballs, all kinds of delicious noms.“
Customers` Favorites
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“Great spot, even if a little on the pricier side. Food was delicious. The waiters could have done a better job of explaining how to control the temp of the hot pot and not assume it was known. We had a few utensil mishaps (i.e. chopsticks fell) not frequent enough check-ins from waiter to help provide replacements in time. Atmosphere was great, and the lunch time session we enjoyed on Saturday was not crowded or noisy. This was our second visit so can confirm the food quality has been consistent and portions filling and adequate. We had leftovers enough to take back and enjoy for one more meal.“