Filipino Restaurants near Diamond Bar, CA

“I go to a lot of Filipino spots and this hands down is one of the best. You must try their pork barbecue skewers! Rich in flavor and juicy! I wish I could eat here everyday, but I would get too fat. Anyway their West Covina location takes about 40 mins on busy days to finish the order, it took about 15-20. It's always worth the wait, just plan ahead of time. Great Filipino hospitality.“

“Food was Delectable! They deserve a much Higher Rating than a 4.8 altogether. It was a bit difficult to locate bc it was probably due to the hunger & getting delirious over an empty tummy. Overall, it was Impeccable. Thanks Super Bunches!“

“Skewers were delicious. Flavors that reminded me of my childhood. Had a little bit of everything. Ukoy and the chicharron bulaklak were great. Kwek kwek was good too but who can say no to to quail eggs battered and deep fried. I'll try the bowls next time and maybe the crispy pasta or lechon.“

“Got the liempo meal! Meat is so flavorful and you get a lot for the price. We ordered take out and it was ready just when they said it would be. I would definitely recommend calling ahead because it can take some time to prepare. Love the lights and the outdoor seating for when the weather is nice. I’ve also had the bangus belly meal which is also really tasty.“

“I love the market and food court concept, a one stop shop. Beleaf burger was my main focus of the visit. We had the Chicken Katsu and Go Fish Filet sandwiches, (out of the Omnipork Bahn Mi), and they were very delicious. Yummy tastes and sauces with a crunch. The bf tried the Mad Seoul at Mad Bun. A sandwich with bulgogi and kimchee. He said it was ok, but he's not much of a foodie as I am (I don't eat meat, but it looked really good). The food court was simple and very clean. We did go early evening, so the rest of the food court was closed. They have a small bar and an area where you can park your shopping cart to grab a bite to eat.. As for 99 Ranch Market itself, it was spacious, and had the many interesting things you would and would not expect or find in other stores. My fav part of the store is always the snacks. Tasty, interesting international treats“

“I went on a day where the restaurant was empty. Took a while for the food to be served. The food came out on regular plates and bowls but styrofoam plates and plastic utensils are given to be used. With all that being said, the food was DELICIOUS !!“

“The empanadas are delicious and down right "yummy". You can taste all the ingredients. No matter what you order beef, chicken, mushroom or corn you just can't go wrong. And kudos to the staff who greet you with a smile and are very helpful.“

“We're here at Herbie's Cuisine for my wife's mini high school reunion and one of the members is the owner of the restaurant so I can't rate or comment on service, serving size and the ambiance as they took over most of the table space. As for the spread, they served us Lechon-4/5, kare kare-5/5, lumpiang hubad-5/5 (fresh lumpia vegetables no wrapper), Bicol express-4/5, shrimp sinigang-5/5, fried squid-3/5, and cassava cake for dessert-5/5.“

“Growing up in Quezon City, I have very fond memories of Barrio Fiesta and my friend, Rey Ongpauco. Always had a good meal and always snacked on chicharon bulaklak. Anyway moving forward, I've dined here at this West Covina and the Glendale location years ago. So last month I decided to treat myself & my son to a hearty meal after our check ups. We ordered the kare kare with oxtails & tripe and a medium sized crispy pata! Such a rewarding experience for us. We truly enjoyed our meal and had some take home too. The oxtail and tripe in the Kare kare was cooked perfectly and the taste was superb. The crispy pata was just to die for. Our server was very attentive and very friendly too. Barrio Fiesta is still the best to me!“

“Miki House is like walking into OLD MANILA's Ongpin Binondo district. The owners and servers exhibit the traditional honored hospitality of the hosts, and the food selections are heirloom good quality. This has been our 2nd visit, and the experience did not fail us. We slimmed down our choices to avoid leftovers (yet we still did, giving you the hint of big portions per order). We LOVE their LOMI, FRIED PORKCHOPS, LUMPIA SHANGHAI, and the SIOMAI. Next visit, I am targeting their TRADITIONAL KIKIAM and old-fashioned BEEF MAMI.Parking: Inside a shopping center, behind CVS Pharmacy. Lots of available parking spaces. Limited tables inside the restaurant.“

“Saw this on the gram and I had to try it. I had a double lumpia burger. Delicious. The patties are awesome, very well seasoned and is true to its name being called the "lumpia burger". The pandesal buns are a nice touch. It comes with these pickled peppers that pair well with the burger. I will say that it is spendy for what you get, but it's certainly a nice treat once in awhile!“

“First time experiencing Filipino food without my Filipino friends. A lot of Filipino people are here for lunch on the weekends then it's authentic. The price is reasonable for me because it's not a fast food chain. I believe they need one more waitress on the weekend, and serve the food a little bit faster. And 15% guarantee tips pay if you pay in a card. (For me it's standard so it's ok) The food is very delicious especially the BBQ skewers. (juicy and al dente) Guisado is very good. (Recommend eat with hot sauce) Garlic rice is good. Sago Gulaman is worth a try. A lot of people get the butterfly shrimp here, and I probably come back for more crispy food and soup.Parking: Weekend parking is tough because it's small but weekdays are fine.“

“This place’s food was really good. The ladies there were very nice too. We bought many dishes, and it wasn’t that expensive! We ordered Dinuguan , Pork Barbecue sticks, Pancit , and more. There were many options. They said that they changed their food options everyday. It was nice too. I’ll definitely be coming back. 4 stars! ??“