Filipino Restaurants near Anaheim, CA

“The staff is very accommodating and the food is extremely delicious 😋😍“

“The location is quick to find. There’s free parking at a plaza. The reception area showed that there is no restroom on site.
We were greeted by a nice man who advised us to wait to be seated. Interior design reflected our Filipino culture. Our order was taken and after 10 minutes, our food came in. Sago gulaman quenched our thirst, not too sweet with the soft, gummy texture of the gulaman. Pancit was so-so. Fresh lumpia didn’t have singkamas which made me compare it to the other ones I tasted. Overall, I enjoyed the meal.“

“We were looking for a place to eat before heading to our flight and we needed a place to fill us and found this place. Great filipino food here. Very generous. The outside looked sketchy, and it looked closed because it boarded out with wooden planks, but it was actually open. There were people dining in. They also had filipino snacks. Would eat there again if we went for another vacation!“

“Still one of the best values for Filipino food if you're coming from the beach areas of The OC. I discovered this place a long time ago while looking for a closer alternative to the famous Magic Wok (now Crispy House) crispy pata. At the time Sawali Grill's version was the closest.There are other items offered at this place which I favored, lechon kawali, beef kaldereta, bicol express, pork sisig, grilled liempo etc. The crispy pata is what draws me in all the time. The skin is crisp and the meat, very tender. As always, I order it "no chop." That keeps it warm on the way back home. And I always ask for vinegar instead of the standard liver sauce they always provide.Lately though I noticed a difference in the quality of the crispy pata. The skin is sometimes burnt in some areas. Besides that little variance, the taste is the same. Crispy skin as always and still a cost effective and closer alternative than driving all the way to Norwalk.Oh, and yes .. they are closed on Mondays as customary to most Filipino restaurants and yes, there is a surcharge for using a credit card for payment, customary cultural habit also!

Parking: There are parking spaces right in front of the restaurant. This place is located in a strip mall so there is a huge parking lot if none of the spaces in front are available.“

“First time here on my stop in Anaheim. Great two-in-one restaurant and shop. Great selection of Filipino dishes. All of it looks amazing. I got the Mungo and Menudo. Nice long table inside with plenty of seats and also some outdoor seating available as well.

Only complaint I have is the price is a bit more expensive compared to other Filipino takeout restaurants, even compared to the ones in SD. The mungo was only the soup, no meat. Menudo was perfect. Overall 5 stars. 👍“

“Very friendly staff. All the dishes we tried were very yummy. For to go, they use separate containers for each item, which is a plus, imo. Our favorites are the lechon kawali (deep fried pork with crunchy skin) and pancit. They have two kinds of pancit (pan fried noodles), both are equally delicious. Generous servings and affordable prices.“

“i eat here everytime i get a chance. I just gorged on flan , 3 or 4 pork dishes and longonisa. That was before i got to the delicious lumpia! I come for the lumpia and end up trying other dishes every time. My wife and i recommend dishes to people coming in that may not know what each item is on the menu and the staff is really helpful. Bottom line, all the food is good! You can literally just point at the menu at random, get a dish, and it is going to be fantastic.“

“As a non Filipino person , I must say this place has got some amazing food. They go out of their way to make sure you are being taken care of and you will love the food. The food is fresh . The meat is delicate and tasty. Everything about this place is awesome will come back again for sure !!!“

“Wow! I am speechless. I was treated like family and got to try some fish soup!!! The food is... AMAZING! Straight up fire. I am latino but had worked at seafood city in Irvine when it first opened back in 2015. A trip down memory lane. I had cici with rice and a side of lechon. Please do yourself a favor, GO TRY THE FOOD!!! Thank you for hospitality. Can't wait to go back soon and bring my brother with me!We finna do some damage! ???????“

“Great little Filipino Food spot!! Great delicious filipino food! I love their Bibinka , Dinuguan and their Pancit Malabon!! During the summer I always order their Maiz Con Hielo. Staff here is friendly and attentive. I’m glad we have this place in Cerritos. My little go to when I’m craving Filipino food!!“

“Legit Filipino taste of barbecue! Highly recommended especially the Liempo and the bangus“

“We are from San Diego, every time we visit friends in Los Angeles or going to Knots Berry Farm to have fun.. We make it a point to stop off at the Maria's because I so love their Krispy Pata and our daughter loves their spaghetti. Their Pata is so Krispy on the out side and tender on the inside! it's a must to try!!!!!“

“Food is great. Friendly service.“

“They have so much selection. But the seafood platter its uncooked still have blood in the fish. My friend complain, but they said, because they are in a hurry. Its not a good reason. The service too slow they have to improve them, will be no customers are coming.“

“From the moment I sank my teeth into their dynamite sweet fries, I knew I was in for something special. These crunchy sweet potato fries were doused in a spicy sauce, topped with cilantro and garlic, and boy was it a unique and delicious combo!Now, let's talk about their pork belly jicama taco. Picture this: a crunchy shell made entirely out of jicama, filled to the brim with tender pork belly. Who would've thought a veggie shell could be so darn tasty?The combination of flavors and textures in this taco was out of this world. It was like a fiesta in my mouth!The adobo bowl at Oi Asian Fusion was a flavor bomb. Juicy pork belly, perfectly cooked and bursting with flavor, nestled on a bed of rice soaked in that delicious adobo sauce. Each mouthful was a party of savory goodness. It was pure comfort food with an Asian twist.Their halo halo ube dessert was my favorite thing! Each spoonful was a heavenly blend of creamy, velvety ube.With all their fantastic dishes priced around 12 bucks, you're getting a whole lot of bang for your buck with their great portion size.“