“Skewers were delicious. Flavors that reminded me of my childhood. Had a little bit of everything. Ukoy and the chicharron bulaklak were great. Kwek kwek was good too but who can say no to to quail eggs battered and deep fried. I'll try the bowls next time and maybe the crispy pasta or lechon.“
“Got the liempo meal! Meat is so flavorful and you get a lot for the price. We ordered take out and it was ready just when they said it would be. I would definitely recommend calling ahead because it can take some time to prepare. Love the lights and the outdoor seating for when the weather is nice. I’ve also had the bangus belly meal which is also really tasty.“
“The empanadas are delicious and down right "yummy". You can taste all the ingredients. No matter what you order beef, chicken, mushroom or corn you just can't go wrong. And kudos to the staff who greet you with a smile and are very helpful.“
“First time experiencing Filipino food without my Filipino friends. A lot of Filipino people are here for lunch on the weekends then it's authentic. The price is reasonable for me because it's not a fast food chain. I believe they need one more waitress on the weekend, and serve the food a little bit faster. And 15% guarantee tips pay if you pay in a card. (For me it's standard so it's ok) The food is very delicious especially the BBQ skewers. (juicy and al dente) Guisado is very good. (Recommend eat with hot sauce) Garlic rice is good. Sago Gulaman is worth a try. A lot of people get the butterfly shrimp here, and I probably come back for more crispy food and soup.Parking: Weekend parking is tough because it's small but weekdays are fine.“
“Miki House is like walking into OLD MANILA's Ongpin Binondo district. The owners and servers exhibit the traditional honored hospitality of the hosts, and the food selections are heirloom good quality. This has been our 2nd visit, and the experience did not fail us. We slimmed down our choices to avoid leftovers (yet we still did, giving you the hint of big portions per order). We LOVE their LOMI, FRIED PORKCHOPS, LUMPIA SHANGHAI, and the SIOMAI. Next visit, I am targeting their TRADITIONAL KIKIAM and old-fashioned BEEF MAMI.Parking: Inside a shopping center, behind CVS Pharmacy. Lots of available parking spaces. Limited tables inside the restaurant.“
“One best crispy pata in Southern California. Cripsy skin, soft meat, and it tastes very delicious. Vegetable sa gata consistently good. Owner need to put some effort on the Atmosphere. At least remove boxes and take out containers out of sight and fix restroom door with comb lock that is hard to open (have to ask waitress for combo but told me to just pull door hard with no apology - if they care). Need designer to update interior and exterior of restaurant. FilAm restaurant owners really need to level up their business in order to compete with other ethnic food restaurants.“
“Food was Delectable! They deserve a much Higher Rating than a 4.8 altogether. It was a bit difficult to locate bc it was probably due to the hunger & getting delirious over an empty tummy. Overall, it was Impeccable. Thanks Super Bunches!“