Filipino Restaurants in Carson, CA

“I’ve eaten here(well, I’ve never actually eaten inside the place), but, I’ve ordered take out on work days when I didn’t pack a lunch, and I’ve also ordered Bibingka for a get-together or two, and always had great results! Chicken, Beef, or Salmon Bowl? Can’t go wrong either way! Their Bibingka is delish, as well!“

“You should buy there lechon, every Saturday we eat the lechon with my Sister and Friends!“

“Found this place completely by accident because the storefront is easy to miss, but sobrang glad ako that I did! The cebuchon tasted authentically Cebu-style, with beautifully crispy skin and tender, flavorful meat that wasn’t overly fatty. Sulit din for the price, especially with the generous portion. Masarap talaga, and I would 100% come back.“

“Something different to our usual flare for Filipino food.“

“Parking lot gets full easily. The food was alright. They didn't have pork bbq when we came. The dinakdakan was good as well as the squid dish and the Sisig. The rude cashier lady who obviously doesn’t enjoy her job.. tried to charge us for two chicharron ($12) when I got 1 chicharron ($6) and a balut which costs $4. I caught that and spoke up. She didn't give us the right amount of change either“

“Great service my papz feel like in 🏡 home with his family 👪 and me too 😋 delicious flavors added to 🍖 meat great family atmosphere 😍“

“A great place to go for real Filipino food!“

“I ordered sinigang beef and sayote beef n shrimp. My most favorite was the sinigang beef. The broth was well balanced with flavors and chunks of beef on bone. No hint of additional oil which made the soup flavorful as you would expect the slightly sour taste of the tamarind yet it was balanced with the right seasonings and veggies. The sayote beef/shrimp was full of flavor but the drawback for me is that it was oily even though the sayote dish is like a sabaw (soup) dish. If you love rice, they pack half the plate with white rice. The total cost for rice plus 2 items came out to $13.19 debit charge. It’s cheaper than other places but I think they have a pay scale depending on what you order. My receipt shows they charged me for a 2 item combo but I had an additional
Charge of .99 cents for the sinigang beef. I guess the rice is considered an item as well. I’m not bothered by the charge since it’s still cheaper than other places I’ve been. So the rest of the food selections look good and well presented. I will come back to try more dishes. Overall my experience was good and the atmosphere is pleasant.“

“Casa Filipina Bakery’s ginataan bilo-bilo is a true taste of the Philippines. The balance of sweetness from the coconut milk and the slight savoriness of the bilo-bilo was spot on. The texture of the bilo-bilo was perfect - chewy on the outside and soft on the inside. A delightful treat.“

“Halo halo taste,like your in the Philippines, authentic halo halo!“

“I found this place thanks to Google maps. Last year I was in town to pick up my family who arrived from the Philippines. It was my wife's birthday and I wanted to surprise her with food from home so I got several dishes from this restaurant and it was AMAZING. I sat inside to wait for my order since it was a big order. Everyone was so friendly and accommodating. We will be sure to come back here every time we come back to LA.“

“The best tasting Filipino restaurant /food out there.😋“

“At the moment you come to that restaurant the personel give you a good feeling. Very friendly hosts, it is a lovely place to go out with friends and colleagues or with your date. Great cuisine, skillful chef de cuisine, good cost and attentive service. Highly recommended.“

“Quality of food served, produce and merchandise needs to be checked on a consistent periodically reasonable basis. Cleanliness of the interior could improve, the exterior needs a lot of work. I purchased longsilog on 1/9/22, the longanisa was just too raw for me to eat. It was not cooked well up to the standards required especially for ground pork meat.“

“Was bowled over by the amount of variety of baked goods and foods. The myriad of flavors was wallet bending! Pan de sale, pan de buns, pastries, desserts, bibingkas, rolls, loafs, braids, twists. The list goes on. Rice based sweets like kutchinta, suman, pinchin pinchin. Fried lumpia and Gina tan. I filled my luggage to take back to Detroit! Enjoy your bake shop visit!!!“

“I thought it was Chinese food looking quickly through the pictures then when i got in there i relized there was no fried rice and i saw sausage links so i knew something was different but i continued to continued to order anyway when i said i want the noodles she said $3 extra ive never heared the cheapest thing on the menu being up sold but i figured it had to be more to the story. The food turned out to be some of the best near harbor city most places lack flavor around here the noodles are not good even without the $3 upsale i would not get it again but i will definitely be going back. egg rolls are fire. I just dont think the only vegetarian item should sit on not only meat and fish but pork and fish“