Filipino Restaurants in Carson, CA

“I’ve eaten here(well, I’ve never actually eaten inside the place), but, I’ve ordered take out on work days when I didn’t pack a lunch, and I’ve also ordered Bibingka for a get-together or two, and always had great results! Chicken, Beef, or Salmon Bowl? Can’t go wrong either way! Their Bibingka is delish, as well!“

“?? PHILIPPINES (via Eat the World Los Angeles) - The lechon belly combo ($14.99) is what unlocks that shining cebuchon you see when you walk in. A section is cut off the roll and hacked down into smaller pieces that includes everything from ultra-crispy skin to meat to soft silky fat. A combination of all of these in your mouth at once is the sweet spot that causes your eyes to close and a string of m's to verbalize.“

“Great service my papz feel like in 🏡 home with his family 👪 and me too 😋 delicious flavors added to 🍖 meat great family atmosphere 😍“

“Something different to our usual flare for Filipino food.“

“Casa Filipina Bakery’s ginataan bilo-bilo is a true taste of the Philippines. The balance of sweetness from the coconut milk and the slight savoriness of the bilo-bilo was spot on. The texture of the bilo-bilo was perfect - chewy on the outside and soft on the inside. A delightful treat.“

“I ordered sinigang beef and sayote beef n shrimp. My most favorite was the sinigang beef. The broth was well balanced with flavors and chunks of beef on bone. No hint of additional oil which made the soup flavorful as you would expect the slightly sour taste of the tamarind yet it was balanced with the right seasonings and veggies. The sayote beef/shrimp was full of flavor but the drawback for me is that it was oily even though the sayote dish is like a sabaw (soup) dish. If you love rice, they pack half the plate with white rice. The total cost for rice plus 2 items came out to $13.19 debit charge. It’s cheaper than other places but I think they have a pay scale depending on what you order. My receipt shows they charged me for a 2 item combo but I had an additional
Charge of .99 cents for the sinigang beef. I guess the rice is considered an item as well. I’m not bothered by the charge since it’s still cheaper than other places I’ve been. So the rest of the food selections look good and well presented. I will come back to try more dishes. Overall my experience was good and the atmosphere is pleasant.“

“Parking lot gets full easily. The food was alright. They didn't have pork bbq when we came. The dinakdakan was good as well as the squid dish and the Sisig. The rude cashier lady who obviously doesn’t enjoy her job.. tried to charge us for two chicharron ($12) when I got 1 chicharron ($6) and a balut which costs $4. I caught that and spoke up. She didn't give us the right amount of change either“

“Halo halo taste,like your in the Philippines, authentic halo halo!“

“You should buy there lechon, every Saturday we eat the lechon with my Sister and Friends!“

“A great place to go for real Filipino food!“

“The best tasting Filipino restaurant /food out there.😋“

“I found this place thanks to Google maps. Last year I was in town to pick up my family who arrived from the Philippines. It was my wife's birthday and I wanted to surprise her with food from home so I got several dishes from this restaurant and it was AMAZING. I sat inside to wait for my order since it was a big order. Everyone was so friendly and accommodating. We will be sure to come back here every time we come back to LA.“