“A friend and I came here for Sunday brunch light bites and cocktails. The ambiance is eco industrial with a mixture of deep wood accents and garage style doors connecting the indoor/outdoor patio space. Service was really friendly and the place was about 40% capacity. The drinks hit hard! Definitely a good pour on the liquor, so you certainly get your value. Neither of us drink wine so we opted for craft drinks instead. The cocktails we ordered were delicious with some cool themes. I'm a bit of a light weight since I'm not a big drinker, so after two drinks I had a pretty solid buzz! I will definitely come back for cocktails another time However, I wasn't a fan of the charcuterie board. The pepper jelly had too much gelatin in it, so it was a bit like Jell-O rather than jelly. The cheese, meat, and nut selection could have been better as well. I'd definitely try something else when I come back, so hopefully their other food items are better. My only other gripe is that the seating is uncomfortable, but hey, who needs comfort when you're tipsy. All in all this is a solid place to come for wine or drinks and I will definitely be back!“
“Pretty good food and drinks but very expensive for what you get. Good for a special occasion once in a while.2024 update - tried their Sheppard pie to go. Was too salty and the ground beef didn’t seem of high quality. Won’t be returning.“