Cantonese Restaurants near Dublin, CA

“Very good food and very nice waitress and waiters👍👍👍“

“We ordered 6 dishes and everything was very good (taste and portion). This is the best restaurant (for casual dinner at East Bay area (Oakland, San Leandro, Hayward, Castro Valley, Union City, and Fremont).
There were many customers yesterday (Saturday) so go early to avoid the line if you want come to try.“

“If you’re looking for amazing Chinese food, Mayflower is the place to go. The quality of the food is consistently outstanding, and the portions are generous—definitely great value for the price.

The highlight for me is the Peking duck. It’s perfectly prepared, with crispy skin, tender meat, and all the traditional accompaniments. Easily one of the best I’ve had anywhere.

Everything we tried was fresh, flavorful, and served hot. The service was quick and friendly, and the atmosphere made the dining experience even better. The bus boy named Christian went out of his way to keep us our table clean and refilling our drinks.

Highly recommend Mayflower for anyone craving delicious, authentic Chinese dishes!“

“Very good food and very nice waitress and waiters👍👍👍“

“At Golden Sand Harbor, everything just felt right. The tea came in cups with a clever grooved design — so hot we wrapped them in napkins, and the staff immediately brought extra without us even asking. Small touches like that set the tone.

The food was excellent: Singapore noodles light and flavorful, har gow and shumai perfectly done, and the beef tripe that the gentleman at the door suggested — exactly the authentic taste I remembered from Shanghai. He knew what I meant, and he was right.“

“traditional Chinese congeee“

“It’s my first visit here. I loved the rice casserole and the fried pork ribs. The rice casserole was very authentic and delicious, just like the best ones I had in China.

The place was clean and the service was great. The manager answered my questions and when she saw there’s oil on my hands, she got me a paper napkin before I asked. I was very grateful!“

“I finally had a chance to drop in on this joints. Expections were low. Especially after reading a few reviews. To my shock I was pleasantly surprised. The veggie entrée that I ordered had the PERFECT TOFU for me. I'm not a fan of the spongy/ chewy tofu. Or the bland no flavor kind. This tofu was, how can I put it? SILKY, it was the star of the dish. Granted the veggies were perfectly cooked. They didnt use canned mushrooms, which is a plus. My waitress was ok. Not rude, not overly pleasant. Just like someone trying to get through the day. No shade I've been there before. I will come back to see if we can recreate magic with the tofu or if it was a fluke.“

“Food is very good. However, I rather they told me the truth instead of steering me into something else. It appeared that they don't have 2 lbs or more lobsters. So, they BS about 2 one lb lobsters would provide better meat quantity and that the meat in a 2 lb lobsters would be tougher. You will get more shell and more elbow joints that are difficult to handle. Instead, just order something else. Anyhow, the lobsters over noodles were nicely cooked and were extremely tasty. So were the surf clams over cellophane noodles. The rest of the dishes were also good except for the salt and pepper pork chops. They were tasty but the chops used were too thick. Desserts were not warm/hot enough.

Service was generally good. Near the end, the waiters were, as if by concerted efforts, ignoring our wavings to get our teapots filled.

The tables were not too jam-packed as other Chinese restaurants.“