“Yum! Rock cod corn is super delicious. All the food is good and well flavored. Cash only and easy to phone in the orders. Loved the honey walnut shrimp. Not sure on the ambiance as we get the food to go. Chinese chicken salad was also delicious.“
“I kept driving past this place and finally stopped in. The reviews don't lie! Then roast pork is so good!! The skin is crispy perfection and the pork is seasoned so well. The roast duck is also really good and comes with a sauce. I grabbed the last of the roast pork and the last of the bbq pork buns that Yelpers said was yummy. My hubby and I grew up eating those from places off Clement Street in SF and are our fave. He said he's had better in SF, but these were the best he's had in the East bay. The owner is really nice and she was very welcoming. They've been in business for the last five years!“
“Stopped by BK's Bistro for some Saturday lunch dim sum!Two of us ordered:-tea $1.25/pp-steamed shrimp pork dumpling (shumai) $6.19-chicken feet $5.19-steamed shrimp dumplings $6.19-steamed shanghai style dumpling $6.19-steamed beef tripe ginger green onion $5.49-pan fried pot stickers $5.19We definitely ordered a lot for two and had some leftover. Could have gone without the pot stickers. XLB was on the heavier side and stuck to the tin. Chicken feet and shumai were good. Staff was friendly.Dim sum experience without all the chaos and carts bumping into you. Easy parking in the area.“
“I loved the fact that the tables were spaciously spaced out. I love it when there is plenty of elbow space. The food was pretty good and the selection were wide. My favorite is the No Mai fan.it was so tasty. I loved all our dishesParking: Plenty of spaces“