Gourmet House
$$ • Chinese, Dim Sum, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Gourmet House
Customers' Favorites
Gourmet House Reviews
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It was a small place where it is understaffed. The atmosphere was fair typical family owned Chinese restaurant. The food was quite good to my surprise. The dim sum was hot and above average the price was extremely reasonable. It was our first time there. We spent $45 per couple including tips of 20% for the value is the best I’ve seen in the South Bay and the food was definitely better than many other dim sum restaurants.
Dim sum is pretty good. 4 star experience if you get only dim sum. Also, bao and Peking duck bao very good. Desert was actual dessert sweet water with fiji berries, eggs, and more, not just the red bean usual.
Veggies were good. Abalone and tender greens were sweet and crunchy, beef was stir fried well.
Cooked dishes as part of the 10 person set meal bring it down a lot. Hainan chicken was soft like an inorganic chicken (went mostly untouched), lobster was not fresh,...read full review
Very tasty Cantonese restaurant in South Fremont, dishes are huge, good price and good service, table is very spacious, good for family dine out
Hours
| Monday | 5 - 10PM 10:30AM - 3PM |
| Tuesday | 10:30AM - 3PM 5 - 10PM |
| Wednesday | 5 - 10PM 10:30AM - 3PM |
| Thursday | 10:30AM - 3PM 5 - 10PM |
| Friday | 5 - 10PM 10:30AM - 3PM |
| Saturday | 5 - 10PM 10:30AM - 3PM |
| Sunday | 10:30AM - 3PM 5 - 10PM |
Gourmet House is a popular dim sum restaurant, known for serving a variety of delectable dishes, including tripe, xiaolong bao, siu mai, and sticky rice. The restaurant offers reasonable prices and generous portions, making it a great value for customers. The staff is generally friendly, although some servers can be sassy at times. Despite occasional inconsistencies in service, the food is consistently decent and satisfying, earning it a reputation as a worthwhile stop for dim sum enthusiasts.
Customers have praised the generous portions and delicious flavors of the restaurant's offerings. The dim sum dishes, in particular, have been well-received, with customers noting the high quality and larger-than-usual size of items like shrimp dumplings and siu mai. The fried rice dishes have also been highlighted as a standout, with customers praising the excellent wok hei (breath of the wok) and flavor profile.
While the overall dining experience has been positive, some customers have noted areas for improvement, such as the dough on the BBQ pork buns being a bit tough, and the beef chow fun dish lacking the desired wok hei and soy sauce flavor. However, these minor criticisms do not detract from the restaurant's overall reputation as a reliable and satisfying dim sum destination.