“Wonderful food especially the stir fried beef dishes! The drawback is the service time which takes over 30 mins for our meal to come. Ambiance and atmosphere are noisy and loud like any other dim sum restaurant on a weekday evening. Great food if you wish to wait for over half an hour to be served.Kid-friendliness: Parking is a challenge but if you go early you can find a spot on the streets.“
“Five of us came to try the $88 set menu for 4-6 people. (I initially thought it was $88 per person and was overly disappointed, but found out later it was $88 for all of us ?).We ended up ordering 3 other dishes, which brought our total closer to $200, but it was not bad. Everyone enjoyed the food.“
“Dim sum dishes are well made. Some are better than the restaurants around Millbrae/Burlingame. Prawn dumplings 蝦餃 and pork Siu Mai 燒賣 were excellent. So were other dishes. Prices have gone up significantly since a year ago. Got there when it just opened. Service was bit slow as the servers were setting up. But if you flag them down, they responded quite quickly. The restaurant is large and roomy and not as noisy as several in the area. The temperature was cold so wear something warmer. Under new management. It has improved since a year ago.“
“Delicious staples time after time for the 6 years that we've had the pleasure of grabbing takeout and ordering party sized trays from here. Tip for trays: order at least 3 weeks out, and then if the staff doesn't give you a confirmation call the day prior then go ahead and call the restaurant after 8p to confirm.I could not find broccoli and egg tofu with brown gravy on the pre-filled recommendations list, and or should be :)The courteousness and the food itself have kept us loyal customers, this review is a long time coming!“
“Was there while they were hosting a wedding party. Somehow still have very great and attentive service.My GF is vegan, and the staff was helpful in making sure she had some options, ever adjusting the wagyu chowmain dish I ordered so that she could enjoy it (meat on the side).Veggies were amazing. Very different flavors. We had the string beans and the coli flower.Tea was great.The star or the night were their sipping sauces. They say they make them all in house. Cilantro sauce was the best, but they also have coconut + ginger, soy sauce, and of course chili oil.Dim sum was great as well.Ambiance was nice also.Vegetarian options: Lots of veggies clearly labeled vegetarian. I believe most of their vegetarian dishes are actually vegan as well. Great flavor. They also are willing to adjust dishes to fit dietary restrictions.“
“Very good lunch specials. Their food is consistently good and the prices are really good. Most times, I get tea with my lunch special. Even when I get a coke, my bill is only $15, including a $2 tip.Highly recommended, and will continue to return to enjoy the items on the lunch special menu. They close at 3pm Monday through Saturday. They are closed on Sundays.Please be patient with the staff and remember to tip kindly...“
“My mom's favorite Chinese restaurant in the city (at least currently - growing up it used to be Eight Immortals on Taraval - I'm sad it's no longer the same...). Whenever I go home for a visit, there's always ONE night reserved for a family dinner at Riverside. There's only street parking (not a surprise since it's SF), but there's NO issue find a spot and the area is relatively safe. The restaurant is no frills and homey - and you know it's legit and good when the restaurant is full on a random Wednesday night on a quiet neighborhood block. My mom usually orders and the dishes can vary depending on what she feels like, but she ALWAYS orders the giant scallop/clam thing with vermicelli. Very meaty, large portions. Pricey, but good. Definitely solid Chinese food - sometimes they are a bit heavy handed on the seasoning (not super consistent), but overall still good.“
“This is a great local Chinese spot that is inexpensive, gives generous portions, and has a wide variety of northern and southern mainland Chinese cuisine (leaning toward Cantonese). My favorite dish here is their mushu - it has a delicious wok fried taste! I’ve also gotten wonton soup and a vegetable dish w/ mushroom dish that were great.“
“I have tried many Chinese restaurants and this by far is one of my favorites. Not only do they give you huge portions unlike other Chinese restaurants. Their dishes are delicious they have so much flavor and I've never been let down once. For their spicy dishes I'd order extra spicy because they're regular spicy dishes aren't that spicy to me but I also love spicy food and I'm very tolerant to it. If you've never tried this place you have to try it literally it's one of the best Chinese restaurants in the Bay areanow next on my list is the Mongolian beef chowmane which I'm sure I won't be disappointed.“
“De.Lish.Us. Worth the wait for sure. Want sure how to eat it since they brought me a giant spoon, so used it to mix it up then used my sticks. Was super hot (temperature) but tasted great! I'll be back. (Can we turn the heat up inside, though?)“