Tai Wu Restaurant
CLOSED$$ •
Tai Wu Restaurant Reviews
There was a constant cold draft from what seemed like an open door. Cigarette smoke came through the dining room from an open door to the kitchen.The whole steamed fish was excellent. The white chicken was dry. The mushroom dish was very good. The cold meats appetizer was dry. It seemed like half the dishes were leftover from CNY.
My first time having a sit down dim sum and I really enjoyed the variety of foods. The service was good, though we had to get the attention of our server a few times but not a big deal. The bbq pork buns were amazing and the dandelion
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Five of us came to try the $88 set menu for 4-6 people. (I initially thought it was $88 per person and was overly disappointed, but found out later it was $88 for all of us ?).We ended up ordering 3 other dishes, which brought our total closer to $200, but it was not bad. Everyone enjoyed the food.