Porridge King
$ • Chinese, Cantonese, SeafoodAbout Porridge King
Customers' Favorites
Sauteed Chinese Broccoli with Salted Fish
Duck and Soy Chicken Rice
Clay Pot with Pork Ribs
Seafood Chow Mein
Roasted Duck
Roasted Pork
Noodle Soup
Wonton Soup
BBQ Pork
Porridge
Porridge King Reviews
Taste - 5
Service - 4
Ambiance - 4
Location - 5
Value - 4
4.4
Service - 4
Ambiance - 4
Location - 5
Value - 4
4.4
Great place to stop by when you're on the road and hungry.
Really loved their soy sauce chicken but everything is a homestyle classic of Cantonese food. They were out of another vegetable, so we got bok choy veggie dish and it was hella salty. Everything else was fine.
Really loved their soy sauce chicken but everything is a homestyle classic of Cantonese food. They were out of another vegetable, so we got bok choy veggie dish and it was hella salty. Everything else was fine.
The food is just ok. Nothing special. Better options in the and strip mall
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Porridge King offers a variety of delicious Chinese dishes like House Noodles, Fried Pork Chops with Garlic, and Fish Congee. Customers enjoy the Clay Pot Braised Tofu with Seafood, Garlic Pork Chop, and San Pan Porridge. The restaurant's ambiance is clean and the staff are nice. The food makes up for it with fresh, flavorful wok-cooked entrees. Customers enjoy the minced pork & preserved egg porridge, roasted duck, roast pork, bbq pork and the Pan fried rice noodle with XO sauce. The porridge is a little bit watery which some like, while others like it a bit thicker. Roast duck, and bbq pork over rice are favorites, with a lot of rice. The restaurant is a go to location for porridge and comfort food that is reasonably priced. However, some have noted issues with hygiene and service attentiveness. Some dishes are not as good as they used to be, with beef brisket being cold and braised cod pieces smaller with thicker coating, and chicken meat found in a clay pot. The Shrimp and Egg Chow Fun was disappointing with thin noodles tasting like instant noodles and no wok hei goodness, but the Roast Duck over rice plate was good, with the meat cut to avoid greasiness. The service was fine and the hot tea was welcome on a cold rainy day.