“One of the best place for dim sum in the Bay Area, their price is a little higher than others in the area. But the quality is above and beyond all the nearby dim sum places including Koi Place in Daly City.Below is the dinner banquet that I went to.“
“Very good food!! We had family style service of six dishes that were all delicious. Wish I had taken pictures, but we were too hungry haha. The staff offered us a bigger table with a lazy Susan for easier family style sharing. Service was prompt, except for a long wait to get the bill. The place was hopping by then. This place is busy, so reservations are probably a must. Favorites: Crispy Deep-Fried Prawn, Sautéed Pork W/Eggplant & String Bean, Sautéed Clams & Yellow Chive In XO Sauce, Squid & Tofu Clay Pot W/ Shrimp Paste, Sautéed Fish Fillet W/Tender Greens. So good. Thank you!“
“If you're looking for a good takeout style Chinese restaurant, this place is the spot! The food is really good and the portions are really large! Unlike other sit down restaurants the food comes out in a timely manner and despite how busy it is, the waiters come around and serve everyone. The only downside, I would say, is the size of the restaurant. The place is small and so bringing a large party (larger than 6) is probably a no go. Although their takeout is also a really good option!“
“Was there while they were hosting a wedding party. Somehow still have very great and attentive service.My GF is vegan, and the staff was helpful in making sure she had some options, ever adjusting the wagyu chowmain dish I ordered so that she could enjoy it (meat on the side).Veggies were amazing. Very different flavors. We had the string beans and the coli flower.Tea was great.The star or the night were their sipping sauces. They say they make them all in house. Cilantro sauce was the best, but they also have coconut + ginger, soy sauce, and of course chili oil.Dim sum was great as well.Ambiance was nice also.Vegetarian options: Lots of veggies clearly labeled vegetarian. I believe most of their vegetarian dishes are actually vegan as well. Great flavor. They also are willing to adjust dishes to fit dietary restrictions.“
“The food was fresh and delicious. We were able to make a reservation, although getting there at opening meant it wasn't busy, but it filled up. Service was fairly attentive though a few dishes took a long time to get to us. Definitely the spot to hit in the Bay area for dim sum.“
“I have tried many Chinese restaurants and this by far is one of my favorites. Not only do they give you huge portions unlike other Chinese restaurants. Their dishes are delicious they have so much flavor and I've never been let down once. For their spicy dishes I'd order extra spicy because they're regular spicy dishes aren't that spicy to me but I also love spicy food and I'm very tolerant to it. If you've never tried this place you have to try it literally it's one of the best Chinese restaurants in the Bay areanow next on my list is the Mongolian beef chowmane which I'm sure I won't be disappointed.“
“3.5 stars but rounding up to 4! This is a yummy Cantonese restaurant in San Mateo. We came here by chance and I was pleasantly surprised! I'll definitely be returning here in the future. We had a group of 6 and had no issues getting a table right away on a late Saturday morning. We ordered the chicken and sweet corn soup, honey walnut prawns, pork belly with pickled vegetables, chicken and eggplant with salted fish clay pot, and garlic pea sprouts. As a Cantonese person, I had high expectations. Everything was tasty and reminded me of food that my family would cook, especially the pork belly with preserved veg. The pork belly was so tender and juicy, and I love the taste of Cantonese pickled vegetables. The soup, clay pot and pea sprouts were all good and standard. The honey walnut prawns were big and had a delightful crunch that I was not expecting! I would definitely come here again and try more dishes. Happy to know there's a good Cantonese spot in SM so close to me!“
“De.Lish.Us. Worth the wait for sure. Want sure how to eat it since they brought me a giant spoon, so used it to mix it up then used my sticks. Was super hot (temperature) but tasted great! I'll be back. (Can we turn the heat up inside, though?)“
Dim Sum • $$
“Great place for dim sum! Another MUST-EAT-AT place for tourists and a GO-TO for SF natives. Dining room is typical modern Chinese, but it has a second floor loft that's perfect for weddings, red egg ginger parties, etc. Love their mini-egg tarts! Service is excellent! Their service staff work really hard so please be kind and tip!“
“Very extensive menu of dim sum during lunch hours, and standard "luxury" Chinese food at night. Usually quite a few daily specials as well. Food always seems to come out quite fresh. The space is absolutely massive, which means there's rarely too long of a wait no matter the party size (note that if you are a party of 2, you might need to share a table with another couple).“
Dim Sum • $$$
“I got married here. My third wedding in 2 years. There must be something horrible going on with me that I'm on my third wedding already. Anyway. I had a good time. Shout out to Christy? For her attentiveness to everything we needed. Nice lady. We're from the same village. Good food. Ambiance is 10/10. Fun times.“
“The old cashier by the counter was told an order of "sweet and sour soup" and she repeated it as "sweet and sour pork". Assuming the sweet and sour soup had pork in it, okay, agreed with that order.When the order arrived, it was sweet and sour pork with rice and veggies which is $10, INSTEAD of soup.Asked her to replace it, she said add $2. The old lady behind the counter pulled out VEGETABLE SOUP!!! After that, asked her to give the correct item which is sweet and sour soup she said that's an additional $9. It was her error in taking down the order.She said, give back the prior order which is sweet and sour pork with rice and she'll give the sweet and sour soup. She gave the sweet and sour soup and pocketed the $3 (it's been $2 added for the soup, along with the prior $10 paid for the sweet and sour pork and rice). The sweet and sour pork with rice is $10 which she took back, she took that back.Gave a run around just to order sweet and sour soup, and she pocketed $3. She was given gratuity of $5 before that. She still gave that run around just to pocket an extra $3.“
“Grand Harbor Seafood and Dimsum Restaurant offers an authentic dining experience with a wide variety of fresh seafood and delectable dim sum options.The ambiance is welcoming, and the service is attentive, making it a must-visit for seafood enthusiasts!“