Restaurants near E Rncho Dmngz

“Today I stopped by to refresh myself with a tasty coffee-flavored popsicle. The truth is that I have tried many popsicles in other places but here in Michoacán there are the most delicious popsicles in all of Los Angeles. And not just palettes! Also another variety of ice creams...thanks to Michoacan for such delicious popsicles....”

“First things first. I grew up around the area so this shopping center is very familiar to me. About this Chinese food joint, I'm 30 years old and ever since Im able to have a memory I can remember eating this Chinese food. Of course it has gone threw it's ups n downs and of course it will have drama out in the parking lot do to it being in the area that it's in. But back to this joint, I've seen many food spots come n go from this center but never has this restaurant been in trouble of shutting down, sure once in 30 yrs they must of had a bad grade for one reason or another but I can tell you for sure is that the food is exactly what you expect from a fast food Chinese spot. Noodles are thick and juicy. Fried rice is as fried and juicy as you expect. Prices have gone up like everything else in life. Back then I remember 5 dollars got you a 2 side combo. Now it's around 7ish bucks a 2 side combo. Recommend the chicken on a stick with sauce. Like I said I've known this place as long as I've known Compton swapmeet but thats gone already and this spot is still here. Don't let a few Asian immagrsntd spoil your Chinese plate remember all races have attitudes and this place has real Asians working there. Let me just add i have never known the real name of this spot and never cared or bothered on knowing it. Those that know this place simply know it as the Chinese spot on Atlantic that's how good it is. like I said it's been open since the 90s so a bad review from new customers really won't cover the thousands of happy belly's like me. I'm heading there tomorrow as a matter a fact. I'm also a fan of it's sister spot on Rosecrans got started way after this one but same style same people same service same deliciousness!! Not a paid actor nor will I be compassionated for my review. Just glad this place is still around.”

“We got some problem with our food and they handled it extremely well, showing true professionalism and dedication of their services. Def will recommend to others”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“One of the most amazing meals I’ve had.”

“We had a wonderful time. We kicked off my hubby's birthday with great food, wonderful vibes and incredible service!! My husband could not stop raving about the eggs! We literally came back for the biscuits. I hate that I don't remember our waitresses name because she was so sweet and attentive. She was also kind enough to bring us a complimentary round of champs and mimosas!! This is our second time coming in and the service is not only consistent, it keeps getting better!”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“Food was delicious! We tried the molotes de plátano, which are three small, crispy banana fritters filled with cheese, served on top of a rich, flavorful mole sauce. We also enjoyed tacos de suadero, tender brisket cooked to perfection; Taco Sonia, a specialty with beef rib, chorizo, potatoes, and cactus; and flor de calabaza quesadilla, a savory quesadilla filled with tender squash blossoms and cheese. Additionally, there was a daily special: taco de huitlacoche, made with truffle-like corn fungus that has a smoky, earthy flavor. All dishes were served with warm, homemade tortillas made from fresh maize dough, enhancing the authentic taste.”

“海鲜很新鲜，非常棒的用餐体验！”

“love the Quality of Food😍😍😍”

“Lot of great things to say about this place! Just walking up to the restaurant is an experience in of itself with all the bright and vibrant colors coupled with great lighting and then the flavors starting hitting the nose to let you know you're in the right spot and the nose doesn't lie...it WAS the right spot. Ordered the Coconut Limeade which was STUPID GOOD, the Oxtail & Peppers Patty and the Honey Jerk Chicken comb which I subbed one side for the tostones and that was the best of presents I could've gave to myself because they were crazy delicious and also reminded me of an ex which twas a whole OTHER experience in of itself. Everything was seasoned well and each item complemented the other but and yes, buuut since we're in Hollywood, the starlet of this whole show, the chicken, wasn't all the way ready for the stage...the lower half had a mushy consistency while the upper thigh was just fine; it was strange and really bummed me out because it was close to a $50 takeout dinner and was almost 5 stars. Anywho, stuff happens but it took the motivation of me being a returning customer althoooough if I stare at the roti long enough, that could choice could very well change who knows. Stay up!”

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ”

“I was in LA for four nights, went to other notable restaurants, and this was by far the best dining experience I had. You feel like you are in a friend's home. All of the dishes were delicious, fresh, vibrant and beautiful. Every detail is intentional. The dishes and platers are stunning and thoughtfully chosen. Highly recommend. If you're in LA, don't miss Chef Okay Inak and Sora.”

“Honestly can’t recommend this place enough if you’re British and in La it’s an absolute must! Great Sunday roast but also loads of other superb options on the menu! Would highly recommend to anyone interested!”

“Best food in town and sports merchandise”

“goooooooooooooooooooooooooooooooooood”

“Amazing place. A real gem and great find. The mackerel bento tier 2 was amazing. The fish was butter and crispy. All the vegetables were so tasty too. The area it’s in is a bit rough, but this place is worth it. The inside is decorated nicely and it’s a nice atmosphere. The staff was nice and the even gave us cute holiday cookies. Can’t wait to visit again”

“This might be the best restaurant in LA. The service was phenomenal from start to finish. Our waiter was bright, engaged when needed, and provided everything we needed. Great ambiance with this nice, lo-fi synth.
But the best part about this place is the food. This is some of the best food in LA, if not the best. We got the shishito peppers and crispy rice, handrolls, sea bass and steak, eggplant, and cheesecake. Everything was fantastic. Perfectly timed out of the kitchen. Every dish bursted with flavors that complimented each other. The dessert wasn't too sweet. The Kitsune is also an incredible old fashioned.”

“Delicious …. Great food truck authenticity”

“Just picked this up to go on a whim everything was outstanding especially the pho dip banh mi.

Can’t wait to eat this like every week; incredible!”

“IYKYK. Chronis hot dogs are always a treat.”

“very tasty chicken. great customer service. highly recommend. prices good as well.”

“Breakfast burrito with chips and guac was excellent and very surprised from a shop with outside ordering window. Will def be coming back! The staff was also very friendly and helpful with the menu.”

“Stopped at La Casita Mexicana after work on Friday and their carnitas tacos were incredible. The salsa bar had like six different options and the green one had a nice kick to it. Service was friendly and my food came out pretty quick even though they were busy. I'll probably make this my regular spot for tacos.”

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)”

“muy bueno, lo recomiendo al 100, comida koreana.”

“We had minced pork on rice, beef noodle soup, Dan Dan noodles, basil eggplant, pork belly bun, shaved ice and dou hua.
Overall, the food is pretty good. With some fine tunes, it can be closer to the yummy level of food in Taiwan, like some red beans in dessert are still hard, Dou Hua is too dry and needs some liquid or shaved ice to go with it, traditional shaved ice is too sweet though I like it much better than Korean style shaved ice, and brown rice is too hard. Service is good. Staff is nice. The atmosphere is relaxing and comfortable. Order at the counter, self service for water, extra bowls and utensils.
We live in the west side, and we will come back to try other stuff on the menu.”

“Pretty darn good. Chinese inspired flavor comes out with garlic chili (which is a must try) and Chinese donuts are really tasty too. A nice treat especially if you’re on that side of town. Street parking only so keep your eyes open.”

“Got the Giulio sandwich. The small was still pretty big and decent price. The meats were fresh and the bread was soft. The staff was really nice.

The food can take awhile to make given it's so busy during the lunch rush. The market itself is nice for getting many Italian items like olive oil, fresh pasta and tinned fish.

The outdoor seating is nice but also next to a busy street so it can get loud.”