Restaurants near E Rncho Dmngz

“Today I stopped by to refresh myself with a tasty coffee-flavored popsicle. The truth is that I have tried many popsicles in other places but here in Michoacán there are the most delicious popsicles in all of Los Angeles. And not just palettes! Also another variety of ice creams...thanks to Michoacan for such delicious popsicles....”

“First things first. I grew up around the area so this shopping center is very familiar to me. About this Chinese food joint, I'm 30 years old and ever since Im able to have a memory I can remember eating this Chinese food. Of course it has gone threw it's ups n downs and of course it will have drama out in the parking lot do to it being in the area that it's in. But back to this joint, I've seen many food spots come n go from this center but never has this restaurant been in trouble of shutting down, sure once in 30 yrs they must of had a bad grade for one reason or another but I can tell you for sure is that the food is exactly what you expect from a fast food Chinese spot. Noodles are thick and juicy. Fried rice is as fried and juicy as you expect. Prices have gone up like everything else in life. Back then I remember 5 dollars got you a 2 side combo. Now it's around 7ish bucks a 2 side combo. Recommend the chicken on a stick with sauce. Like I said I've known this place as long as I've known Compton swapmeet but thats gone already and this spot is still here. Don't let a few Asian immagrsntd spoil your Chinese plate remember all races have attitudes and this place has real Asians working there. Let me just add i have never known the real name of this spot and never cared or bothered on knowing it. Those that know this place simply know it as the Chinese spot on Atlantic that's how good it is. like I said it's been open since the 90s so a bad review from new customers really won't cover the thousands of happy belly's like me. I'm heading there tomorrow as a matter a fact. I'm also a fan of it's sister spot on Rosecrans got started way after this one but same style same people same service same deliciousness!! Not a paid actor nor will I be compassionated for my review. Just glad this place is still around.”

“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“Food is VERY GOOD! The Chilaquiles are yummy! And the place is VERY nice. The only thing is they took FOREVER to serve us. But other than that Food is delicious!”

“海鲜很新鲜，非常棒的用餐体验！”

“Amazing food!!! Service was great. Gotta have the Pork shank and Pop Corn situation!!!”

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ”

“Possibly the best and freshest Mexican style seafood in LA Think fine from a James Beard award winning chef and kitchen on the very casual setting of a food court It’s busy so get in early as the line to order grows quickly Plenty of parking with extra space at rear of the car park for the overflow This is a must try if you are in the area”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“I like the food Jamil n actman is the best”

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”

“Best food in town and sports merchandise”

“Y’alllll I’ve been dying to go here and lemme tell you, it did not disappoint!! WOW so good, so much flavor. The Goat Roti was recommend to me, and when an employee says it the best thing on the menu, I believe them! Amazing combination of flavors. Absolutely coming back to try everything else on the menu 10/10”

“goooooooooooooooooooooooooooooooooood”

“What a delightful SoCal omakase that I think stands out really well both for being fun and delicious.

Sushi Sonagi is located in a strip mall on Artesia Blvd. before you hit the 91 freeway and by the early evening when you arrive, parking seems to be plentiful.

Coming in, I was immediately greeted and given a reserved spot at the intimate sushi bar. The sushi bar itself is really fun and full of small LA-focused delights like a bobblehead of sports stars. And the music played old school 90's and early 00's jams.

Behind the counter is Chef Daniel Son who does a wonderful job guiding the whole journey with a super friendly and laidback attitude. I loved how the ingredients are not only from his travels in Japan but also locally from the Torrance Farmers Market where I go often myself. Also love the presentation from the plates to all of the techniques he uses that you get a first hand look at.

Drink-wise, they have carafes/bottles of sake as well as some beer options. I opted for one of the sake carafes which lasted me throughout the meal. The waitress that was serving the entire seating that night was also super funny and laid back as well along with being super attentive.

As most omakase menus, this one changes every season. Here were some of my personal favorites of our 18 courses:
*Flounder fin: One of the best sushi items we had that night. So buttery and delightful. Loved the explanation and conversations as well around some of the facts and challenges around serving this.
*Hanasaki dolsot bap: Such a clever and delicious take on the dolsot bap. It's presented beautifully with the crab shell and then portioned out to all the patrons. If you wanted extras, the Chef is more than willing to accommodate.
*Miso butter atsuyaki tamago: Loved this extra little oomph to the tamago with the miso butter. Again, just buttery smooth with a hint of sweetness. So good.
*Chawanmushi: His chawanmushi was a great use of local ingredients like the summer corn and ikura. Refreshing and playful.
*Scarlet shrimp: Absolutely delicious and delectable. A bright flavor.

At the end, not only do you get the full menu but a really cute handwritten card that was a really nice touch.

Cheers to Chef Son and his crew for a wonderful and delightful experience.”

“Amazing ambience and Andrea was incredible. Went over and beyond to accommodate our needs.
The food, the drinks were great!
Highly recommend it ! We will be back!
Loved the bike museum and the special tour by Kenny”

“Everything was perfect, fave drink was lychee martini and in the morning strawberry matcha. For dinner we loved the rib eye, ceviche, tuna tartar and chicken the most. The Caesar salad was unique and I really enjoyed it. Miso eggplant also great! We were so full and didn’t think we could eat any more but The sorbet at the end was delicious, super light and refreshing. Service was friendly, atmosphere very pretty.”

“I love Pine and Crane! Plenty of vegan options. My usuals are the dan dan noodles, potstickers, and taro milk tea with oat milk. The eggplant is also great, as is the clamshell bun.”

“This is by far one of the best hidden places to get burgers along with the view of the golf course

The quality of the meat and how it was cooked. Delicious!!

Food: Bacon Jam
Price: $13”

“OMG!! we came here before the Angus and Julia Stone concert (around the corner from the Orpheum Theatre) the last Saturday in June and what a cozy little joint this place is! We sat at the bar

Service was spot on, my wine was delicious (a Chenin Blanc) and the Bolognese Pappardelle was mouthwateringly good! The wine list consist of natural wines. Such a chill vibe in here but we were early in our reservations so keeping that in mind I'd say it might get busier the later the hour. Also be aware they do NOT take cash for payment of your meal. They do, of course for tips just not for the meal.

Not a lot of room in here so don't come with the thought of a romantic dinner for two where you can whisper sweet-nothings to one another without someone else overhearing hahaha.

Parking lot was well lit behind the building, it is shared with the Theater.

Respectfully Reviewed.”

“What a lovely coffee shop! I got a chance to try the breakie burrito and matcha 🍵 everything was really good! The staff was lovely and very nice. The atmosphere was great! Had a a great time with my friend.”

“WOWWWWW THIS IS THE TASTIEST STEEZIEST SWEETEST BAR IVE EVER BEEN TO. Most unique drinks. Vibes immaculate. Service impeccable. Will be back regularly. Baby for dayssssss

Vegetarian options: Focaccia with naughty tomatoes is sultry and irresistible”

“Real good 👍 the staff is very friendly”

“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.”

“very tasty chicken. great customer service. highly recommend. prices good as well.”

“Jesus is very kind and professional and asked if we were okay making us feel comfortable.
The place was very clean, which I really liked.
The food with a super flavor.⭐️⭐️⭐️⭐️⭐️ I love coming here to eat.”

“Delicioso, es como estar en Sinaloa”

“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.”

“number one place to eat.”