50 Best Ice Cream Shops near E Rncho Dmngz

“Today I stopped by to refresh myself with a tasty coffee-flavored popsicle. The truth is that I have tried many popsicles in other places but here in Michoacán there are the most delicious popsicles in all of Los Angeles. And not just palettes! Also another variety of ice creams...thanks to Michoacan for such delicious popsicles....“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Owners are very nice. Delicious homemade ice cream. Flavors change and they’re adding new products.“

“We hired Seaside Creamery to bring their adorable ice cream cart to my granddaughter’s 1st birthday, and they truly exceeded all expectations! They offered three delicious homemade flavors that were a huge hit with guests of all ages. Their team was incredibly professional, friendly, and made the whole experience so special. They even stayed an extra hour to make sure everyone got a scoop (or two!). I can’t recommend them enough for any event—you’ll get amazing service, incredible ice cream, and smiling guests all around.“

“I have been buying the buttermilk berry cornbread such a unique flavor. It’s so good. I’m so addicted to it. I’ve never tasted such a grape flavor in ice cream ever.“

“I had the most amazing experience at Ben Scoops! 🍦✨ I stumbled upon this gem while looking for a treat for my grandsons after discovering that Kansha Creamery was closed on Wednesdays. They decided on strawberry ice cream in a cone, and let me tell you, it was a hit! 🍓❤️

But I couldn't resist treating myself too! I ordered the pistachio and green tea ice cream, and wow, it was a flavor explosion! 🌰🍵 The pistachio was rich and creamy, while the green tea was perfectly refreshing. I honestly can't believe I hadn't tried Ben Scoops sooner!

Now, it's officially my go-to place for ice cream on Wednesdays! 🎉 If you're looking for delicious flavors and a fun atmosphere, Ben Scoops is the place to be! 🍧🙌“

“absolutely love this place. we come all the way out from West Los Angeles just to get our ice cream fix. thank you guys and I wish you guys eternal success!“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“I don't crave ice cream often but when I do, I expect nothing but the best. My girlfriend recommended we go to this spot because it's been a staple in the area over the years.

I ordered their banana split and it was THEBOMB.COM. I 100% recommend this spot but keep in mind that this place is CASH ONLY.“

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“Ken’s, is the best ice cream in the world! I think the loving attitude used to scoop it up, makes it extremely special! My grandkids started my journey with Ken’s, years ago. My oldest grandson is now 25 and the baby is 16. Whenever there is ice cream wanted in my house and they are around, it’s a trip to Ken’s! Watching it pass from one generation to another, has been a great thing for our community! One trip to Ken’s and you are hooked for life! I love the ice cream, and the beautiful spirit, of the people scooping it up! Nadine Gills-Ward, a loyal customer“

“Cute little shop in a busy shopping plaza. Parking can be tough, especially weekend or evening. Friendly service and fast turnaround since not beeesy.
Got Honey Affogato & Iced Honey Tea.
Both are delish, especially the ice cream with coffee and honey...soo tasty and delicious.“

“First time here. Loved it. Messy and good.“

“I stopped by yesterday and the line was long . The service was fast plus the time helps to pick a choice on which ice cream flavor you want or want to try. I took a friend and she can’t believe how amazing good her ice cream was (s’mores) I always get the monkey business it is bananas with brownies.“

“Omg I'm so so happy I live in San degio and a
Friend of mine told me this ice cream shop has been a staple in l.a. for years
..and to my best happiest surprise they had my child hood ice cream. Yesss LEMON CUSTARD ...I LOVE HERE“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“SUER DELICIOSOS POSTRES , ATENCION EXCELENTE Y EL LUGAR ES INCREIBLE. LA DECORACION ES MAGICA.“

“Stopped by All Chill, the Hip Hop Ice Cream Shop today. Had a scoop of Rose Liqueur and Cherry Vanilla. Both are to die for...huge whole black cherries and the flavor of blessed rose...yum!“

“Great food and good ice cream 🍦“

“I was looking for a hand rolled ice cream place and I think I found my go to service was great. The store was nice and clean. It was fresh in there and the ice cream was really delicious. I got the cinnamon crunch one definitely would get it again and definitely am going again“

“VERY HOME TOUCH SEEET AND DELICIAS CHAT. WE HAD PAN SEV PURI DABELI AND BHEL. FAMILY OWENED AND OPERATED CHAT HOUSE. VERY TESTY. DO TRY ONCE AND U WILL FAN FOR EVER. NAIK FMLY.“

“grwat customer service. their frozen yogurts are so good.“

“Great service, clean, tastes great“

“Don’t be deceived by the line it moves fast the customer service was great. I have to admit although I’m not the biggest fan of ice cream but I’m sold and ready to go back!!!! I tried the 4 scoop sampler.“

“Great siempre amables y muy buen servicio con una y rica comida y raspados“

“recommended to me — I wasn’t disappointed. There was a bit of a line when I arrived, but it moved quickly and the staff were helpful, even with all the hustle. The ordering process was super easy, and the space felt clean and welcoming.

The cookies themselves? Genuinely excellent. Big, warm, and packed with flavour — definitely lived up to the hype. I tried a couple of the weekly specials and would’ve gone back again if I’d had more time in Downey.

Nice stop if you’re travelling and want something sweet (or very American!). Great location too — easy to find and plenty of parking nearby, but we walked as hoteled in the local area“

“Fosters Freeze’s, Large soft serve,Vanilla ice cream cones, dipped in chocolate syrup, are good and messy. They made me a triple cheeseburger back in the early 70’s way before Burger King or In-n- out ever had them.“

“I love this place I would travel so far just to try the cookies every week as they change flavors. It’s so exciting you have to try this place. Specially, in Inglewood the energy is so cool.“

“todo muy rrico me encanta el agua de fresa y la mangoniada“

“Old-school fast-food chain famous for soft serve. Their “chocolate dipped” cone still tastes nostalgic. I got the cheeseburger and fries; patties were thin but seasoned, fries crispy. Classic shake is thick and rich. Place felt like stepping back to the ‘60s—a simple joy.“

“My favorite is the cherry ice cream (beso de angel). But they don't just sell ice cream. They serve fresh drinks, the Maracuyá (passion fruit) is super delicious…!!! They also have delicious sandwiches, many Mexican snacks and above all excellent service!! 100%recommended..!!!“

“I love this location besides frozen yogurt they have a variety of other options that you can pick from. It’s very economical compared to big brand frozen yogurt chains. We got three frozen yogurt with three toppings each along with an açai bowl and it came to be under $20. The lady was very professional and nice. We will be returning again. Great customer service. Thank you“

“NO MEMBERSHIP FEE TO JOIN ILLUMINATI), I promised Jackson Peter that I am going to share my testimony on how he finally helped me to join to Great Illuminati brotherhood, I was deeply strangled up by“

“Crumbl Cookies is dessert happiness in a pink box.

The weekly rotating flavors keep things exciting, but even their classic chocolate chip is everything you want in a cookie—gooey center, crispy edges, and just the right amount of chocolate.

The shop is clean and bright, and the staff is always friendly and quick.

You can’t help but smile walking out with that iconic pink box.

Perfect for a sweet pick‑me‑up or sharing (if you’re generous enough to share!).“

“Best sandwiches. Everything is delicious. Made to your liking. Custom made“

“Love this place!������� come here like two times a week!“

“buen servicio atenticion y calidad del Productos todos los empleados son 5 Estrellas bonito lugar“

“First time at any of their locations and the staff were extremely friendly and helpful
Very clean and quick

Parking: Enough parking around store

Wheelchair accessibility: Def wheelchair friendly“

“I was introduced to La Michoacana about a year ago and I’ve been going back ever since. I’m always greeted with a smile and the selection is amazing. My favorite is the Mangoneada. This place always has parking, is clean and there’s always a table to sit and enjoy.“

“really good ice cream :) I looovee the Thai tea one!“

“Best ice cream around. Employees are awesome.“

“Me encantan las paletas especiales Buen servicio y muy ricas las paletas . nieves todo me gusta���“

“BIRTHDAY MONTH=BIRTHDAY COUPONS=HAPPY RODNEYFree scoop for email club membersIt seems to me the main difference of this location & the Cerritos one is the square footage of the shop. This place is tiny!For my free scoop, I decided to go with the August Flavor of the Month - Game Time!-Salted caramel ice cream, M&M minis, buttered popcorn flavored clusters, caramel pretzel flavored swirls. The combination of sweet & salty was heavenly to my senses. I usually don't like things cloyingly sweet, so the saltiness helped damper the sugar content. Pleasing with each bite, I immensely enjoyed Baskin-Robbins' Game Time ice cream.Service was good. Wait was none existent, as there were no other customers, at the time. Parking is a little tight in the one way lot. Baskin-Robbins is located in between Adalberto's & Pep Boys.A scoop of ice cream in August is a must. More so when it's free! Baskin-Robbins always delights me with their birthday promo, and the difficult part is deciding on which flavor to choose. New, artisan ice cream shops have popped up like weeds, but Baskin-Robbins is still the classic mainstay that still delivers the goods.“

“Major props to Los Alpes Ice Cream. I get nostalgic every time I come here. I have been visiting since I was a kid and the memories I have from this place are all great. The quality is just as good today as it was back then. I literally met my best friend here over 30 years ago and the interior still looks exactly the same.

I love coming here every chance time permits when I am visiting Los Angeles. It is one of those places that brings me right back and it never disappoints.

The flavor selection is amazing. Even though I usually keep it simple with cookies and cream, I have a hard time resisting the mamey and nuez every single time. Their ice creams are packed with ingredients. Cookies and cream is loaded with actual cookies and the nuez has that perfect nutty richness in every bite.

The staff and owner are always attentive, friendly, and genuinely pleasant. This place is a true Los Angeles institution. It still surprises me how many people do not know about this gem. If you have never been, do yourself a favor and check it out. You will see why it has been around for decades.“

“You know this place is great when there is always Aline. Yes the line goes fast as your getting a tasty ice cream . There are afew tables to sit at too“

“Great service! Always have a great experience here with my kids!“

“Love their ice cream, aguas frescas and especially their crepes 😋😋😋😋“

“Yummy all the time we go get ice cream“

“Wonderful Customer Service!! It's about time we have a new Ice Cream Shop in this neighborhood! A nice spot to visit for afternoon, evening or after dinner sweet treat. Here is proof that there are still some good things happening in South L.A., and Jayis Ice Cream Shop is one of them. Come check ' em out, you'll love it!! :-) :-* <3“

“such tasty, fun treats in the Mexican tradition!! great prices too.“