Restaurants near E Rncho Dmngz

“Today I stopped by to refresh myself with a tasty coffee-flavored popsicle. The truth is that I have tried many popsicles in other places but here in Michoacán there are the most delicious popsicles in all of Los Angeles. And not just palettes! Also another variety of ice creams...thanks to Michoacan for such delicious popsicles....”

“First things first. I grew up around the area so this shopping center is very familiar to me. About this Chinese food joint, I'm 30 years old and ever since Im able to have a memory I can remember eating this Chinese food. Of course it has gone threw it's ups n downs and of course it will have drama out in the parking lot do to it being in the area that it's in. But back to this joint, I've seen many food spots come n go from this center but never has this restaurant been in trouble of shutting down, sure once in 30 yrs they must of had a bad grade for one reason or another but I can tell you for sure is that the food is exactly what you expect from a fast food Chinese spot. Noodles are thick and juicy. Fried rice is as fried and juicy as you expect. Prices have gone up like everything else in life. Back then I remember 5 dollars got you a 2 side combo. Now it's around 7ish bucks a 2 side combo. Recommend the chicken on a stick with sauce. Like I said I've known this place as long as I've known Compton swapmeet but thats gone already and this spot is still here. Don't let a few Asian immagrsntd spoil your Chinese plate remember all races have attitudes and this place has real Asians working there. Let me just add i have never known the real name of this spot and never cared or bothered on knowing it. Those that know this place simply know it as the Chinese spot on Atlantic that's how good it is. like I said it's been open since the 90s so a bad review from new customers really won't cover the thousands of happy belly's like me. I'm heading there tomorrow as a matter a fact. I'm also a fan of it's sister spot on Rosecrans got started way after this one but same style same people same service same deliciousness!! Not a paid actor nor will I be compassionated for my review. Just glad this place is still around.”

“Best Seafood Restaurant in LA”

“Someone recommended this restaurant for me and I was really impressed, it’s a small cozy restaurant but the food was really great and the service was very good. Everything we ordered was really delicious. I highly recommend it.”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“One of the most amazing meals I’ve had.”

“So good!! We ordered the squash blossom quesadilla and the taco Sonia. They were both really good. The tortillas are especially delicious. We also got the strawberry hibiscus agua Fresca and holy crap.. might be the best drink I’ve ever had 😋”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“The servers were super warm and friendly, and the restaurant had an amazing vibe! I especially loved that almost every table has a clear view of the open kitchen, so you can chat while watching the chefs showcase their incredible skills!We ordered the Eggs Benedict, breakfast quesadilla, and a breakfast platter. The presentation was gorgeous, with a total 'Iron Chef' style, and every single dish tasted just as amazing as it looked! 😄”

“muy bueno, lo recomiendo al 100, comida koreana.”

“海鲜很新鲜，非常棒的用餐体验！”

“While looking for a new place to have dinner with friends, I stumbled upon Girl & the Goat. They had great online reviews, so we decided to give it a try. The food was delicious, the atmosphere was fantastic, and the service was impeccable. The roasted oysters were so good that I even ordered a second helping.🥳🥳”

“I just tried Bridgetown Roti for the first time. I can immediately say Mom's Curry Chicken Roti did not disappoint. It was packed with flavor and incredibly juicy inside, with a nicely grilled exterior. For me, their Pineapple Habanero Sauce made it complete. Giving it that extra spicy kick I wanted. The pineapple perfectly toned down the habanero so that it wasn't too hot. Just flavorful.

I also tried their Oxtail & Peppers Patty. Definitely good, but not as much of a standout as the roti.

Lastly, I tried their Macaroni & Cheese Pie. This was somewhat disappointing. If I had to guess, perhaps it's not a popular seller. Mine tasted like it had been reheated numerous times and definitely didn't taste fresh like the rest of the food.

That roti though... Delicious.”

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”

“It’s a place we’re like minded people can get together with their families and relax talk shop and bikes get a haircut or tattoo or just enjoy the atmosphere and watch Moto GP”

“A Michelin recognized restaurant that’s just perfect for a quiet evening. The atmosphere is chill and the playlist vey ear pleasing and well as the decor. Modern style design that’s chic and comfortable at the same time. We ordered the Wagyu Cheeseburger and Uni Pasta. Both of the dishes were good with flavor but the Uni pasta could’ve used a little more sauce but it’s a preference I guess. The cheeseburger came out looking like a hot mess but it delivered with flavor. The Basqu Cheesecake was the dessert we ordered and it was perfect with flavor and the presentation. Service was attentive and on point most of the time. So if you’re looking for a nice place to have a delicious bite or drinks then definitely check out this place, especially the gorgeous looking bar.”

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ”

“Great drinks, vibe and experience. Ricardo and Alina made it 10/10. We had tried the wait list a week before and were not able to get in, really glad we made a reservation this time around definitely worth the wait!”

“What an unforgettable dinner! Everything was flawless—a perfect 10 out of 10! The food was absolutely delicious, the hostess was incredibly warm and welcoming, and our server provided impeccable service all night long. The restaurant has such a charming, elegant ambiance, and every single detail was spot on. I already can’t wait to come back—highly recommended!I have to give a special shoutout to the lamb. I’m usually not a fan of lamb, but this was the first time I've ever had it cooked so perfectly, and it completely changed my perspective. The side dishes were rich, the drinks were amazing, and every single dish we tried was bursting with flavor”

“Amazing bento and it made me so happy. I got saba and it was so tasty. Bento was colorful and I can enjoy with my eyes first and enjoy taste second. I highly recommend!! So great!”

“"Thai District is a culinary gem! From the moment we walked in, we were greeted with warmth and hospitality. The food was absolutely amazing, bursting with authentic Thai flavors that transported us to Thailand. Scott, our server, went above and beyond to ensure our dining experience was exceptional. Not only did he provide impeccable service, but he also shared interesting tidbits about the area, like the length of the actual “Long Beach” in Long Beach, adding a delightful personal touch to our evening. We left feeling completely satisfied and already planning our next visit. Five stars all around for Thai District!"”

“Every single thing we ordered was full of popping flavors with savory mouth watering aromas. Normally I'm not a person who eats much, but this visit brought outy fat side ( in a good way ). I ate four whole lobsters in one sitting plus some fish ( definitely order the langostinos-lobster), recommend 10/10”

“It's not a cheap date, but it's a nice one. Skip the famous Caesar salad that's not even an Italian thing. Wines are great, the pastas are good. Loud acoustics, high energy, tons of staff. Only one asked us if we wanted another glass of wine. It is a different setup, counter service and table service combo. Ordered and paid and tipped before we were even sat. Wine bar gave you tastings of any wines you wanted to try so that adds a lot to the experience.”

“Our church, Triedstone MBC, just hosted a luncheon for our leadership team. It was catered by Darrow’s New Orleans Grill. We were very pleased with our experience. The food was delicious. And the service was great! They arrived early. And the food was hot. The owner, Norwood, presented the food with a very appetizing description of each entree. Everyone loved it! Additionally, the portions were very generous. And everyone went back for seconds. At Triedstone, we do everything with excellence. And Darrow’s definitely met the challenge. We say, “Thank You” to Norwood and his entire staff. We look forward to doing more business with you in the near future. Sincerely Submitted, Pastor Quentin T. Oden and Lady Shelley Oden TRIEDSTONE MBC Carson, CA”

“Best food in town and sports merchandise”

“very tasty chicken. great customer service. highly recommend. prices good as well.”

“second time back since Sept 2023 ~
5/5 from start to finish. incredible execution of seasonal fish that you can’t really find anywhere else. impeccable hospitality from once you enter the room & your experience. chef daniel is truly one of the best in the city, will always be back :)”

“Order the pho and wonton soup - both broths were flavorful and delicious. My Vietnamese girlfriend gave approval for authentic taste and quality.
Interior is well decorated and tastefully minimalistic. Service staff is so kind and attentive. Shoutout to Kian. 🙏🍜”

“Delicious …. Great food truck authenticity”

“The torpedos are incredible”