Restaurants near East Compton

“The best Birria or goat tacos and the very tasty menudo from early in the morning of course it is well recommended because I know them and they know how to make good food”

“Great food will be back again”

“Worth the hype! The Baja fish tacos were the best I’ve ever had, the grilled branzino was fresh and flavorful, and the sparkling lemonade was perfectly refreshing. Affordable and delicious!”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“One of the most amazing meals I’ve had.”

“Great bday brunch! Food was good, service was great. We all had a wonderful time. Beautiful space to have brunch on the weekend. Plenty of parking options nearby”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“Food was delicious! We tried the molotes de plátano, which are three small, crispy banana fritters filled with cheese, served on top of a rich, flavorful mole sauce. We also enjoyed tacos de suadero, tender brisket cooked to perfection; Taco Sonia, a specialty with beef rib, chorizo, potatoes, and cactus; and flor de calabaza quesadilla, a savory quesadilla filled with tender squash blossoms and cheese. Additionally, there was a daily special: taco de huitlacoche, made with truffle-like corn fungus that has a smoky, earthy flavor. All dishes were served with warm, homemade tortillas made from fresh maize dough, enhancing the authentic taste.”

“海鲜很新鲜，非常棒的用餐体验！”

“Honey jerk chicken was tender and flavorful. I also ordered the coco lime drink (via delivery service). I wasn’t able to confidently enjoy the drink as the cup was not secured to deter potential tampering.”

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ”

“I don’t know how ‘hidden’ of a gem this is - but it is a gem. Such a unique place seeing as the only other one in the world is in London. Food is stellar and there are both British and American options on the menu. The display of motorcycles creates a fun atmosphere. There is a shop, barber, tattoo parlour, and display room for motorcycles as well as many other places to hang out here. Must visit if you are an auto or motorcycle enthusiast while in LA”

“I was in LA for four nights, went to other notable restaurants, and this was by far the best dining experience I had. You feel like you are in a friend's home. All of the dishes were delicious, fresh, vibrant and beautiful. Every detail is intentional. The dishes and platers are stunning and thoughtfully chosen. Highly recommend. If you're in LA, don't miss Chef Okay Inak and Sora.”

“Best food in town and sports merchandise”

“Everything was amazing. Food was delicious. Service was great. They where very kind. Food came out decently quick. Japanese atmosphere. Would definitely come again. The people where extremely helpful. Well sized portions.”

“Delicious …. Great food truck authenticity”

“La Casita Mexicana is a vibrant little spot with authentic dishes and gorgeous colorful decor. The mole trio sampler blew me away—each sauce had its own complexity. Staff makes you feel at home, even when the place gets busy. They also have a great selection of aguas frescas that taste like summer in a glass. A hidden culinary gem in Bell”

“The food is DELICIOUS ! Our waitress, Maria was amazing!!! She explained the flavors and was so kind and friendly. It is a small place easy to miss but so worth it. Our over all experience 10/10 will come again”

“very tasty chicken. great customer service. highly recommend. prices good as well.”

“HIGHLY recommended! Such a lovely spot for a meal with friends or your boo! Staff is expertly trained, the space is ultra.clean and charming and the food was absolutely 🤌🏽”

“Muy buenos taco’s deliciosos”

“Real good 👍 the staff is very friendly”

“Very nice inside. From the outside it looks like it would be small and old looking inside but it has been fully remodeled inside. It looks great. Food was delicious and staff was super nice.”

“My first time ordering from this place. I’m so glad I did. The place is very small. But the food is so delicious. Its like the experience perfumes ?? they come in tiny bottles.”

“A+ Food, Service and atmosphere is Amazing and the serving staff is very courteous attentive and kind. They showed a great amount of patience and care when taking my elderly parents order and that is greatly appreciated and they were very happy and we will definitely be visiting again.”

“Amazing food and atmosphere”

“I like the food Jamil n actman is the best”

“Delicioso, es como estar en Sinaloa”