Seafood Restaurants near East Compton

“Possibly the best and freshest Mexican style seafood in LA Think fine from a James Beard award winning chef and kitchen on the very casual setting of a food court It’s busy so get in early as the line to order grows quickly Plenty of parking with extra space at rear of the car park for the overflow This is a must try if you are in the area“

“Everything was delicious. Angelica has a great service. She is a bartender, but I show up in a slow day. She take my table and answer all my questions on the menu and give me a great service!! Hundred percent recommended and I’ll be right back“

“The salad bar is pretty fresh and good here. Better than some other locations for sure. This use to be one that had cornbread but haven't seen it in last couple of trips. The fried chicken wings are delicious! Service was great as well. Clam chowder hit and miss but overall good.“

“Excellent service. Great food. Highly recommend 🤌🏻“

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Fish and chips are awesome. Shrimp skewer is delicious. Good value for the price.“

“Ummm… Yum!! Who doesn't love seafood!? Well, I actually know a lot of people who don't like seafood, but I encourage those to try ConiSeafood because it has so much flavor that it doesn't taste or seem like you're eating seafood.

ConiSeafood is serving up Acaponeta, Nayarit-style seafood. Located in a small building in Inglewood, there offing a big menu full of goodness. From ceviche, fish dishes, shrimp dishes, soups and a few extras, you'll find something for your taste buds.

They offer indoor seating and outdoor seating. The space is very cozy. It was busy when we arrived, and had to wait just 10mins. The hostess greeted us when we walked in and once seated, our waiter was very attentive.

We got aguachiles and a shrimp plate. The aguachiles was good, but spicy. Just to warn you! The shrimp plate was delicious!“

“The food here is absolutely delicious!“

“La comida está riquísima mis respetos para todos Siempre que vamos nos ha tiende “Jorge “ bien atento con lo que necesitas Los tacos de pulpo 🐙 los mejores #1“

“海鲜很新鲜，非常棒的用餐体验！“

“Best seafood place! We’ve been here few times and definitely will come back again!!“

“Seafood is very reasonable price and taste good“

“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.“

“Wow! What an incredible meal we had at Liv's. The seafood was so fresh and delicious. We had the shrimp cocktail with a unique fried horseradish sauce, crispy and light calamari, a charred gem wedge salad and a fantastic lobster roll stuffed full of juicy, delicious lobster. Very nice and friendly staff that made the experience all the better. If we lived near by, we'd be back quite often. Thanks, Liv's!“

“My first time here , came based off Google reviews. Absolutely wish we can order everything off the menu but my stomach can't take it all!! I ordered the Cantonese filet mignon stir fry with mushrooms, onions and Thai basil leaves and it was soooo flavorful and tender. My friend ordered the chow mein with chicken and it was soo delicious and I'm not talking about the panda express type chow mein. Can tell that this place really uses quality ingredients. Love the atmosphere. Hope to come back here again with my family to enjoy their dimsum!! I definitely want to try their Boston lobster fish next time!! Please check this restaurant out if you are a local or coming from out of town! It's a must😊“

“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!“

“exelente servicio la comida muy sabrosa😋 aquí encuentra amabilidad y cortecia 😍 🤩“

“Good food, healthy choices.“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“Hi love it it it it it it it“

“My husband and I went to Parker’s Lighthouse for dinner on a Friday night, the first time at this restaurant. We were pleasantly surprised by the great service we received from our waiter and other waiters, no wait for a table, due to ample indoor and outdoor seating available, and the food was great. I wish I could remember our waiter’s name, he was in his 20’s, tall/lean, brunette, great personality, and great service. The only complaint I have is the hostess did not sit us at a great table originally, it took her three times to find a table with some kind of a view, there was plenty of seating options that had a partial or full view.“

“Plenty of seating space. We always get deep fried halibut and French fries. Great combo.“

“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD“

“海鲜很新鲜，非常棒的用餐体验！“

“This place was way overdue for a visit. Believe when I say this family establishment goes beyond excellent service and quality. To all this visit took place on a Friday midday so parking was not an issue. Be warm that is not the case on the weekend. Parking will be tough and strongly suggested any ride share options. The seafood here is simply amazing, One fish taco alone is more than enough to fill you up but if you want to have their mix ceviche that's a plus! Their Jamaica is a must in my book. Once again much love and respect to the staff and will be coming back for more great stuff in the future.“

“This food truck is one of the best one's out in the streets of Vernon CA took my family and we love coming here the tacos dorados de camarón are on point the ceviche out of this world and my favorite are the tacos de camarón empanizado.... If you're around Vernon or hungover ....come Here .....“

“Came here for a business dinner and was seated outside on a beautiful evening. Started off with a mix of oysters and the Cevichos. Both were excellent. Then the 5 of us went different directions for our mains, but my Squid Ink Linguini was top notch! Our server this evening was Chase K. He did excellent and we would love to come back here. Really good restaurant!“

“Super fresh Super yum!!!“

“Shout out to CEASAR he has good costumer service skills I used to always come to this location in NORWALK but the girls that work in there used to make me a little upset but I decided to eat there today in I was helped by ceasar in it brought back memories I used to have when they first opened how good the costumer service was thank you CEASAR YOU THE REAL M.V.P DEFINITELY WILL BE BACK NOW“

“La direcció n para llegar“

“There are so many reasons to love Yess.

1. The vegetables!! OMG You might not be expecting it, but the vegetables here are so delicious and they hold their own against the fish. Expect seasonal vegetables and wonderful provisions that will blow your mind.

2. This is one of the very few places where you can get locally caught bluefin sushi here in Los Angeles. Maybe one of about 3 places right now as of this review? They don't have it all the time so call ahead.

3. The berry kakigori is otherworldly good.

4. How nice is it to go to a restaurant and not have to yell at the people at your tent just you have a conversation?

I just love this place so much.“

“great food and the owner and chef are my good friends!“

“This location is super clean and all kitchen equipment are skinny clean stainless steel. Food is great as always.
Friendly staff.

Vegetarian options: Rice with gravy
Veggie bowl
Veggie egg rolls“

“Excelente servicio al cliente y muy buenos mariscos 🦐 bien frescos“

“Service was good food was good. Small place but great will go back. They had a large party and looks like they just started so they offer to give free fruit drinks because the large party was taking their present. Portion was not small but not to little. Come and enjoy.“

“The service was great, the ingredients were fresh, and we will be back next time.“

“1st time me and my husband visited, GREAT place to eat at, and omg the food and drinks were incredible:) most definitely will be back:) thank u 😊“

“A friend recommended this restaurant and it's amazing. There's plenty of free self parking.
Staff was friendly and welcoming upon entering. The menu is placed high above counter where you order. They offer 4% discount if paying cash. Once you order, they give you a number and will bring food to your table.

The restaurant is clean with plenty of indoor seating. Nicely decorated. The music isn't too loud and you can enjoy a conversation.

Ordered the fish ceviche as well as the shrimp ceviche. They were both excellent, fresh, and yummy...but a bit spicy imo. It comes with salsa and tortilla chips. The staff is super friendly and kept checking to see if everything is ok. I asked for a little extra chips and they brought it right away.

Portions are good and prices are reasonable.

Will be returning!“

“Excellent seafood restaurant, very delicious and always very friendly staff,
They make you enjoy the restaurant and the super delicious and well served food at all times.
Without a doubt I recommend visiting this delicious restaurant.“

“It was very good and staff was very friendly! Will be going back for sure“

“To be quite honest, the bowls are a great deal for the quality of food and the amount they give you. Washington roll is really good and the miso soup it's more than reasonably priced as well. This is definitely a go to. Off of Telegraph and where Rosemead turns into Lakewood next to the doughnut shop. :p“

“I've only eaten Poki twice and both were from here. I instantly fell in love with it. close to work so I can pick it up on my lunch hour.“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“I have been coming here for over 20 years!! This staple of the community provides affordable seafood. A total hidden gem, you must try the ceviche tostadas and cocktails. Cash only!

Parking: Parking is very limited, if you are lucky you can get a spot next to the place.“

“Came here with a group of 4 on a Friday around 530. We were seated and attended to right away. The service was nice and the food was really good. We actually found that going alacart was cheaper then getting a combo on the menu. My mom shared a 1/2 pound of shrimp, 1/2 pound of green muscles, we added corn and sausage and like 2 ordered of garlic bread, plus we each had a margarita and our total was like 60 dollars as opposed to one combo with no drinks, and no garlic bread is like 60 dollars. Anyhow the flavors were so good we tried the butter garlic on the shrimp and the stinken sauce flavor on the muscles and everything was delicious! I recommend this place because it's also really close to (driving close that is) the long Beach exchange/ hanger for some walking around after you are nice and stuffed.“

“Sabrosos mariscos y comida de mar Excelente servicio“

“We celebrate my brother’s birthday last Wednesday. Waiting time is not that long, our server EJ is very approachable and accommodating, customer service is really good . Great food , service crew are attentive and willing to help. Great job guys✌️🤗“