50 Best Seafood Restaurants near East Compton

“Possibly the best and freshest Mexican style seafood in LA Think fine from a James Beard award winning chef and kitchen on the very casual setting of a food court It’s busy so get in early as the line to order grows quickly Plenty of parking with extra space at rear of the car park for the overflow This is a must try if you are in the area“

“Food was delicious, the ambiance was festive and the service was excellent! Our server Yaya gave us great recommendations on how to order what since it was our first time here. She made our experience very special and we will be coming back !“

“I already had my Thanksgiving on Tuesday so I just wanted to go out to eat on Thanksgiving day and the sizzler restaurant was the only thing opened. I ordered the trio which was ribs, shrimp, and steak and it was so delicious. They didn’t disappoint.. I also ordered the salad bar, which was great and the soups were delicious as well. Everything was so clean as well. I definitely had a nice experience.“

“Recomendado% excelente servicio y la comida deliciosa“

“海鲜很新鲜，非常棒的用餐体验！“

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!“

“The food here is absolutely delicious!“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“You can tell the food is going to be amazing when the chips and salsa are spot on. I went with a group of six, and we ordered a variety of dishes to share, giving me the chance to sample several entrees. My top picks were the ceviche marinero, langostinos, camarones a la diabla, and the tacos gobernador. The only area that could use some improvement was the service. Our waiter only checked in when we placed our order and when the food was delivered. We had to get up to request napkins and order additional drinks.“

“Best seafood place! We’ve been here few times and definitely will come back again!!“

“Amazing vibe.
Food and chefs are on another level.
Wish there were a few more cost-friendly options but you know what you are walking into before you make a reservation.
Glad this place in LA exists ... and in an old bank!“

“海鲜很新鲜，非常棒的用餐体验！“

“Odalys gave me such a warm & loving welcome with a genuine smile. She's excellent at multitasking. Making time to attend to every table. With a kind and accommodating manager like Giselle you just can't find a better place to dine in. Trust me I have visited many. None like this one. It's a must have every time we're in Town. Odalys & Giselle I thanks for your exceptional service : )“

“exelente servicio la comida muy sabrosa😋 aquí encuentra amabilidad y cortecia 😍 🤩“

“Incredibly fresh, not greasy, lovely wood detailing in the dining room. Had the chefs filet which was tender and amazingly black pepper with onion. Also the black bean shrimp was fantastic with bell pepper and chili.

Parking: Small parking lot, plenty of parking at 730pm Sunday“

“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD“

“the 2 ladies working the front were friendly, prompt and attentive. they were closing withing 45 minutes of when I got there and they never made me feel like I should hurry up and eat. the best part aside from the great service was the food was amazing. definitely recommend this place.“

“Uber eats delivers to my job! EL Jato JR is still the business, never disappoints. The son is continuing to follow in his fathers footsteps and ensures that their customers are satisfied with great and with an abundant amount of fresh Mariscos. This place truly never disappoints and remains a go to legitimate Mariscos spot in ELA. A must try!“

“La direcció n para llegar“

“Super fresh Super yum!!!“

“Good food, healthy choices.“

“Hi love it it it it it it it“

“The best place for a foodie !! Mom and I had a blast!! She ate the Governor Tacos I had the Black Tide. I ordered the Hibiscus taco and the Mushroom taco from the vegan section. Mom LOVED the tacos. The flavors vibed delectably. The Black Tide was fresh, firey, the mango and apple with the shrimp was diced to perfection. The vegan tacos were amazingly delicious. The Hibiscus was dipped in the dark sauce. WOW!!! The blue tortilla was a bonus. It was so romantically blended. There is something about Hibiscus ?. The mushroom taco blended perfectly with the dark sauce. The limonade was just right. What a spectacular lunch. See you next time.“

“This is a very good seafood restaurant. I like the food. The environment is also very good and the service is very good.“

“Came here for a business dinner and was seated outside on a beautiful evening. Started off with a mix of oysters and the Cevichos. Both were excellent. Then the 5 of us went different directions for our mains, but my Squid Ink Linguini was top notch! Our server this evening was Chase K. He did excellent and we would love to come back here. Really good restaurant!“

“This food truck is one of the best one's out in the streets of Vernon CA took my family and we love coming here the tacos dorados de camarón are on point the ceviche out of this world and my favorite are the tacos de camarón empanizado.... If you're around Vernon or hungover ....come Here .....“

“Seafood is very reasonable price and taste good“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.“

“Really great food and nice vibes. Recommend the Nashville hot fish, salmon crudo, and the toffee butter cake. The lobster roll has a good amount of lobster but was just ok. My entree also came out late and the affogato was weird, more just a coffee with a dollop of ice cream on top, but overall a good meal.“

“I've only eaten Poki twice and both were from here. I instantly fell in love with it. close to work so I can pick it up on my lunch hour.“

“I have been coming here for over 20 years!! This staple of the community provides affordable seafood. A total hidden gem, you must try the ceviche tostadas and cocktails. Cash only!

Parking: Parking is very limited, if you are lucky you can get a spot next to the place.“

“This location is super clean and all kitchen equipment are skinny clean stainless steel. Food is great as always.
Friendly staff.

Vegetarian options: Rice with gravy
Veggie bowl
Veggie egg rolls“

“Mlem Mlem Crab is a seafood lover's dream come true! My group and I got a mixture of fresh shrimp, crab, mussels, and crawfish in our boil, which suited everyone's tastebuds! The seafood was cooked to perfection and covered in their delicious signature mlem mlem crab and garlic butter sauce. We also added extra items like sweet corn, boiled eggs, sausages, and tender red potatoes which complemented the seafood and sauce beautifully. I appreciated that I could customize every part of the seafood boil from the spice level of the sauce to the individual items in the boil itself, allowing me and my group to tailor the meal to our tastes.On top of the great food, the ambiance of the restaurant was cozy and inviting, making it an excellent place for a casual dinner with friends. The nautical-themed decor added to the charm and made me feel like I was at a seaside eatery. The service was exceptional as our server was attentive, knowledgeable, and had great recommendations. Overall, I had a great experience at Mlem Mlem and can't wait to come back, sit on their outdoor patio, and enjoy another delicious seafood boil with a group of my friends!“

“Its a small family business that I'm proud to have in our community. Yum Yum Bionicos always has a warmth and friendly welcoming. Immediately anyone can see how clean the establishment is. First hand I seen how they clean, disinfect and sanitize their whole restaurant throughout the day. And before closing they do what seems like a deep clean. Honestly I love them for that. Now their Menu is no amateur menu at all. You can find some all time favorite meals, snacks, and dessert's. But you have to try some of their own signature creative meals that will have you adding the Yum! In Yum Yum Bionicos!“

“great food and the owner and chef are my good friends!“

“I’ve had the garlic shrimp, salt and pepper shrimp, house crab, braised pork, fried salmon but I really dig the sausage dish because it’s really hard to find good Khmer sausage that is a bit tangy and tonight, A & J’s hit the spot, big time! Topped it off with their iced coffee and now I’m in my happy space. Yummy!“

“I been coming here a few times since they opened.

For the most part the food is very delicious. However, the day I order the Ahi tuna seared was very chewy and the rice was a bit cold.

I typically don’t return food nor complain but I felt it was necessary to post the review to help the cooks. Since it’s a nice piece of fish!!

Furthermore, the location tends to be very busy.

Even though they have once cashier to assist you when ordering. The self ordering system tends to take long since most customers aren’t familiar with the system.

I usually tend to come here during my lunch break but from now on, I will have order ahead due to the lines and my limited time.

I highly recommend the Dynamite Shrimp Bowl or the Mahi Mahi plate.

Nice outdoor patio and very busy parking lot.

Parking: Busy parking lot“

“The food was great!! Their ceviche is cooked with lemon, so it is tasty. Their empanadas are the size of a regular tortilla folded in half, so they are not small. Their large fish tacos are twice the size a regular taco - beware!!! Our order was to go and it was a pleasant surprise to see we weren't missing anything. Their salsas are very good too.

Parking: This is not s restaurant. It us a truck, so you need to drive around snd find parking, but it is worth it!“

“This is the best place in LA for teriyaki. I got the chicken and beef plate. The sauce is sweet and delicious, the chicken is perfectly grilled with a nice charbroiled flavor, and the beef is tender. Make sure you add the fresh avocados which pair perfectly with the meat and rice. I enjoyed adding the complimentary hot yellow chilies as well.

This is my third visit here and tonight the beef seemed a little bit fattier than usual like it wasn't trimmed enough, but other than that, everything was perfect. I will be back.“

“Best seafood boil I've ever had!!! And affordable!!! This is our favorite boil place!!!

Parking: The lot is small but we've never had an issue finding parking.

Kid-friendliness: We've taken my friends toddler here a few times. As kid and baby friendly as any other place.“

“Aguachile is my favorite😋😀👌Cash only!“

“1st time me and my husband visited, GREAT place to eat at, and omg the food and drinks were incredible:) most definitely will be back:) thank u 😊“

“Seafood is very fresh! A++
The presentation of each dish was very nice!
The facility Atmospherewas very nice and clean
Restroom is very clean
Easy parking
Many beers to pick from
We must try this hidden gem! ❤️“

“Best food I’ve had in a long time. The flavor is amazing and you can’t go wrong with anything you choose.“

“Me and my son and my daughter had breakfast there in the atmosphere was great the staff was really friendly it was like a home away from home and we enjoyed every minute of it thank you so much I live up the street and we'll be coming back here at least once a week for sure!!!?❣️“