Restaurantji's Eastvale Mexican restaurant picks are here.
Customers` Favorites
Customers` Favorites
“Stumbled in spontaneously to give it a try because I love fish tacos! We enjoyed our meal. We got the Baja battered fish taco, mini steak fries, and mini fish tostada. Decently priced! I would come back. I just wish they had better salsa options. They gave a generous serving of guac with the fries at no additional cost! Love that!“
Customers` Favorites
“I had your Special if the day, Chipoltle Chicken Burrito, Churro, and a drink. That burrito was the best anywhere that I've tried in SoCal. Thanks you guys so much - fantastic food always.“
Customers` Favorites
“I’ve been going to Miguel’s Jr for over 37 years and I have to say, Tristan at this location on Limonite has prompted me to give my first Miguel’s review. I should have given one many years ago with how much my family and I love this place but here we are. Tristan is always smiling, cleaning and working every time we go in. Sometimes you just know when people care and can tell when they love their job. Tristan is a pleasure and we’re thankful he’s at this spot! Thanks Miguel’s and thanks Tristan for serving good food and great service!“
Customers` Favorites
“The spicy chicken is really good. The staff is always very polite and nicd. Also had carne asada fries the other day. Ate there for the first time and watched the staff make fresh guacamole in the back that was delicious. Good local spot that also supports the local kids sports teams.“
Customers` Favorites
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“To sample the basics, I ordered the soft taco combination. The rice and beans had an unmistakably authentic flavor profile, evoking memories of homemade cuisine. The overall experience was outstanding! Even the chips were remarkably fresh and savory. The sauces were also impressive. Contrary to the subpar reviews with a 3.9 rating, my initial hesitation to visit proved unfounded. I am delighted to have visited, as it led to the discovery of one of the top Mexican eateries in my locality.
I think best chef know how to use salt!!!! Not over powering which kills the each ingredients!
Two thumbs up for this restaurant chef!“