Dim Sum Restaurants near Elk Grove, CA

“Came here around lunchtime on a Sunday. Was very busy, which was a good sign. Had a short wait of about 10 minutes. We were given hot tea immediately after being seated. Dim sum certs came around quickly and very frequently; the servers were more than helpful in describing each dish, although there was a bit of a language barrier. Food was very good, but was not expecting one of the dishes (suckling pig) to be $22! Other than that, good meal and good service.“

“The dim sum is delicious and there are many varieties of dim sum. The service is also very good and the manager and waiters are very friendly too. The place is very big, it should be good to have a party~“

“Cafeteria style dim sum to go only. Priced per piece. So far everything I've tried has been delicious. Shu mai, hai gao, bao, taro puff, mochi, rice noodles, spring rolls, 🥟🍤🥢🤤

Vegetarian options: Ask about meat free items.

Kid-friendliness: Crowded. It's a small space like a cafeteria line. Everything is TO GO only.

Wheelchair accessibility: Yes and no. Depends on how busy it is. This is a small togo place. Pick items from the menu, display cases and steam table. Sometimes the line is out the door and spills into the parking area.“

“Best seafood restaurant to eat at“

“This is your hole in the wall good dim sum. It's on cheaper side compared to well season or the pearl but just as good. The restaurant is big so the wait has never been too long and they could accommodate large parties. It helps if you spoke Cantonese but they also speak English. Food came out pretty quickly for us so that was big plus for me.“

“I came over via bus on the way back home from university, decided to drop by to eat the lunch special with Mongolian beef and chow mien. Bill came out to twenty (fifteen with the special + hot tea, five dollar tip). The beef and chow mien were alright, they were nothing special but there was an degree of flavor with the way the sauce and chili coated the beef and kneaded in with the (meatless) chow mien section. At the time of my visit, this place has the hallmarks of an 1980s holdover Chinese restaurant joint, with paper posters, gold-leaf printed olive carpet, plastic ivy, and those good ol, chunky chopsticks, cool natural lighting and ceramic plates.“

“I randomly walked into this place When Visiting from Sacramento. Food's actually really good. Everything I tried was fresh and tasty. Place is clean, staff's nice. You know, the basics.My favorite is their roast duck though. crispy skin, juicy meat, crazy flavorful. Might be the best I've had, no joke. Get the roast duck. Thank me later. If you want legit Asian food that's not overpriced, you gotta try this spot.

Def coming back next time I'm in Sacramento. Seriously recommend!“