Dim Sum Restaurants near Hayward, CA

“Very good food, esp. Dim Sum.“

“I love Tin’s Tea Pot! You get this quality food for this price point. I’ve been here a few times and was heartened to see it busier than usual. They totally deserve it!

We ordered their vegetable dumplings, a veggie lo mein dish and their rice soup which when combined with the plant was AMAZING!“

“My long time place for delicious chinese food. The dumplings are good: try the lamb with zuccini and chicken with spinich for a real treat. The dim sum is the best in the Hayward area. Oustanding dishes are: cucumber with garlic and fungus, salt and pepper chicken wings, tender vegetables with filet fish, string beans with chicken, Egg Foo Young (unbeliably great), walnut prawns, won ton soup, knife cut chow mein with mixed meat and shrimp. All portions are large and properly packaged. I only do delivery orders with BEYOND MENU who favors local businesses so I have no rating for servive or atmosphere. This place is a find!“

“As part of of a group who orders via App called Too Good to Go( $saving on local daily food, beverages, baked goods etc so not to waste food) : Dim Sum House in San Lorenzo 6.99 +tax=$7.71. ($21 value) Appears to meet menu prices=$21. 2nd time purchase in 2yrs, both times fortunately met value & items we liked. 6 baked bbq buns/baos, 4 potstickers 🥟, & 3 sweet peanuts mixture & coconut covered mochi -Happy Thanksgiving everyone🍁 **** Follow-up reviews from me &family-everything was delicious & flavorful & tasty-the Mochi was such a fresh filling treat !! Pork buns were perfect & though dumplings seems small, packed with good flavor! Dim Sum House“

“A wonderful pasty store I found accidentally. I got chicken dumplings and beef and onions stuffed pancakes from the frozen section to make at home. They also have ready made food you can enjoy immediately.
If you have any questions, don’t be afraid to ask. The place is very friendly.“

“Yes, loud Cantonese and Mandarin spoken, but if you are clear with your English order, you will get good quality dim sum quickly.

Two tiny 2 person table, and a high wall table with 4 tall chairs for sitting, as this place is oriented for to-go. They have several keep-hot boxes to hold many doordash calls, so you do not have to find parking in a medium size lots that often overflows with meal times from other yummy foods places in the plaza.

Get the har gow and shu mai!

I also enjoy their fish congee.“

“Comfortable atmosphere. Delicious Xiao Long Bao :) . Dan Dan noodles were so fresh. Cucumber salad was also yummy and refreshing, had a hint of mayo dressing. Must have Dubai chocolate Xiao Long Bao !!! Better and tastier than Din Tai Fung :) . The service was exceptional. You feel right at home.“

“I've been going here for a number of years. Even before the pandemic. The food has been consistently good, with the exception of the height of the pandemic.

On other platforms, this place isn't rated high however this place for dim sum is always packed. This says wonders about the other sites.

Today's visit for dim sum was just like the other times. Place was packed and there was a wait of 20 mins. The service was okay and the food was good. Parking wasn't an issue as there were plenty.

This is a go-to spot for dim sum for sure.“

“The food is quite authentic. I've went there multiple times and the dishes are very consistent. Decent taste, not too much flavor. Just right. Price is relatively affordable too if you are eating with multiple people. I would recommend this place to others.“

“This place reminds me of the old-school Chinese and Taiwanese places you’d find in the San Gabriel Valley in SoCal in the early 2000s. Mandarin speaking, straightforward service and just good Chinese comfort food.

At 11am on a Saturday it was packed with mainlanders, a good sign. What I really love about it is the honest pricing…we ordered a noodle, pan-fried buns and wonton soup for only $41 total. That’s a steal in this crazy economy, especially considering how labor-intensive Chinese dumplings are.

- Shanghai pan fried buns were crispy on outside, fluffy on the inside. Delicious!
- The shepherd’s purse wonton was okay, but slightly over-boiled; the wrappers were gummy.
- Scallion oil noodles were delicious and in a generous serving that two can share

The elderly couple running this place are both really nice and friendly. They’re more comfortable speaking Mandarin but they speak some English as well.“

“Good food, good service, reasonable prices“

“Delicious food and great dinner service! I want to try every dish on the menu. Everything is seasoned to perfection and the price is right. I loved the salted pepper ribs and honey walnut shrimp. Had a great time and looking forward to trying their dim sum!“

“It’s my first visit here. I loved the rice casserole and the fried pork ribs. The rice casserole was very authentic and delicious, just like the best ones I had in China.

The place was clean and the service was great. The manager answered my questions and when she saw there’s oil on my hands, she got me a paper napkin before I asked. I was very grateful!“

“Whole in the wall with very tasteful and authentic dimsum and more, our go to place. Very affordable prices and variety of selections. Chef’s little girl is so cute, and already very good customer service attentiveness at a young age. Highly recommended to try this place out!“

“Cantonese breakfast but make it available all day? Yes please!

This is the latest location to open up in the bay area making it the least busy as well. We rolled in on a weekday afternoon and were seated pretty quickly.

There are a LOT of cheung fun (rice roll) options here as well as plenty of congee and other appetizers. The pricing here was really reasonable for 2025 as well, with most rolls around $7 and congee hovering around $8. They don't skimp on the portions either.

For myself that follows a plant-based diet, I ordered their Vegetarian Cheung Fun, their Yu Tiao Cheung Fun, and the Veggie Congee (hold the egg shreds). Again, the portions here are quite generous and even one bowl and one roll would be enough to satisfy two people.

Their cheung fun quality here is really impressive. The rice itself is very silky and moist and the dipping sauce provided isn't overly salty either. The congee here was also delicious and really hit the spot for someone that loves eating rice porridge.

My mom even said that the cheung fun mirrors the quality she eats while in Guangdong. Mama seal of approval is a great sign.

Great experience with their service and excellent food makes this place another go-to the next time I'm back in the East Bay.“

“Some of the best “mom and pop” dim sum and Chinese bbq I’ve had in the bay. Everything came in gigantic portions and was amazing. The value was there. We were able to spread out a single meal of about $30 into 3-4 different meals.

What we ordered:
- roast pork and duck bbq with fried rice
- (2) shumai
- (1) crazy shrimp (baseball sized shrimp balls)
- (1) shrimp rice roll.“

“I went there last Sunday with a party of 15 people. It was very busy. They seated us relatively promptly, the service was great, the food was delicious, and it was affordable. No complaints about this dim sum place. Would definitely return.“

“Always good. I come here to eat whenever I'm in the area. Best canto food and in a clean and nice location with plenty of parking. Is located in the parking lot of a business area, which I find kind of weird but totally awesome for the fact that it's easily accessible.

This place also serves dim sum thoughout the day, which is a total plus in my opinion because most places don't serve them some past 2:00 p.m.

The dim sum is actually pretty legit and traditional. You can get pretty busy during lunch time, but it moves pretty quickly.“

“Delicious donuts and hopia at a reasonable price😋“

“Food is very good. However, I rather they told me the truth instead of steering me into something else. It appeared that they don't have 2 lbs or more lobsters. So, they BS about 2 one lb lobsters would provide better meat quantity and that the meat in a 2 lb lobsters would be tougher. You will get more shell and more elbow joints that are difficult to handle. Instead, just order something else. Anyhow, the lobsters over noodles were nicely cooked and were extremely tasty. So were the surf clams over cellophane noodles. The rest of the dishes were also good except for the salt and pepper pork chops. They were tasty but the chops used were too thick. Desserts were not warm/hot enough.

Service was generally good. Near the end, the waiters were, as if by concerted efforts, ignoring our wavings to get our teapots filled.

The tables were not too jam-packed as other Chinese restaurants.“