Dim Sum Restaurants near Dublin, CA

“I'm here on vacation every winter. Lulu's is one of our favorite stops and we patronize it on a consistent basis. Unfortunately (for me) last night I deviated from my norm and ordered the London broil. It was over cooked (I requested medium) and I struggled through it. My appetizer was fine and my friends were delighted with their selections. Sometimes things simply don't meet expectations- I'm good and will plan to continue patronizing Lulu's“

“Great food. Found this while on a work trip. Pork buns are amazing custard buns has to be one of the most amazing desserts I’ve ever eaten. WOW!!“

“This is my second time there and the food is authentic and super tasty yet again. They serve Dim Sum even for dinner which is a bonus. Their crab meat fish maw soup is a must and being a seafood lover - their seafood dim sum dishes hits close to home. Their manager is very accommodating and ensures all guests are well taken care of.“

“On a visit back to the Bay Area to visit family, my brother suggested we hit up Pearl Bay Manor for dimsum, a new Asian fine dining restaurant at Hacienda Crossing in the spot formerly known as On the Border. It is fully remodeled, with a wall of seafood tanks opposite the waiter station. It feels intimate compared to HL Peninsula because it is probably only 1/8 the size. Dimsum was excellent, most notably beef cheung fun (umami explosion in the mouth), braised tripe (super tender, super flavorful), baked pineapple crusted custard bun (the crunch, the soft bread, the ever, slight sweet custard), and the Portuguese tart (again, slightly sweet, creamy milky custard middle wrapped in a super flaky outer crust). Service was ok, I had to flag someone down to refill our teapot even though I did the universal symbol at any teahouse of flipping the lid up. All in all, a good addition to all the newly opened Asian fine dining places that serves dimsum.“

“We're here for a red egg and ginger party to welcome a new born.
We started with shrimp dumplings, pork and shrimp siu mai, fried sea bass with pepers and salt, assorted veggies , eggplant with soft tofu, roast pork, fried taro dumplings, shrimp and chive dumplings. I'm sure I left out a few things, but the food and service were good.“

“Very good food and very nice waitress and waiters👍👍👍“

“Very good food and very nice waitress and waiters👍👍👍“